Skip to content

Univex Tagliolini 3.5mm #32 Tagliolini 3.5MM Pasta Die

by Univex
Original price $276.00
Original price $276.00 - Original price $276.00
Original price $276.00
Current price $165.60
$165.60 - $165.60
Current price $165.60
  • #32 Tagliolini 3.5mm pasta die

#32 Tagliolini 3.5MM Pasta Die, Pasta die, Food Preparation, and Food Processors

#32 Tagliolini 3.5mm pasta die

Upgrade Your Culinary Tools and Equipment with Univex, Tagliolini 3.5mm, Pasta die. This high-quality pasta die is a must-have for any commercial restaurant looking to elevate their pasta dishes. With its precise 3.5mm width, it allows you to create perfectly thin and delicate tagliolini noodles that will impress your customers. The die is designed and packed by Univex, a trusted name in the industry, ensuring its authenticity and reliability. Made with durable materials, this pasta die is built to withstand the rigors of a commercial kitchen, ensuring long-lasting performance. Whether you're serving classic Italian dishes or experimenting with new flavors, the Univex Tagliolini 3.5mm Pasta die will help you create restaurant-quality pasta that will keep your customers coming back for more. Upgrade your culinary arsenal today and experience the difference.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Atosa Fryer Troubleshooting Guide
    February 13, 2025 SEAN KEARNEY

    Atosa Fryer Troubleshooting Guide

    Atosa Fryer Warranty Atosa provides a warranty for all new gas components, such as cast-iron grates, stainless steel radiants, and briquettes, ensuring they are free from material or workmanship defects. This warranty is valid for one (1) year from the...

    Read now
  • Atosa Robot Fryer
    February 12, 2025 SEAN KEARNEY

    Innovative Intelligent French Fry Robotic Solution


    🎉Exciting News! 🍟🤖 Atosa USA, Inc.'s Intelligent French Fry Robotic Solution has been recognized in the prestigious Kitchen Innovations Awards! 🏆🎉 Join us in celebrating this cutting-edge equipment that's revolutionizing the foodservice industry! 🎉🍟

    Read now