Skip to content

Radiant Charbroiler

🔥 Want your food to sizzle like never before? Say hello to radiant charbroilers! 💥 With their genius design, they not only direct heat up towards the grates and food, but also channel grease away from the flame. 🍔🍗 Get that perfect sear every time! 🙌🔥

Filters

  • Atosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Broiler - Natural Gas

    Original price $1,207.00
    Original price $1,207.00 - Original price $1,207.00
    Original price $1,207.00
    $998.00 - $1,208.00
    $998.00 - $1,208.00
    Current price $998.00

    Atosa USA ATRC-24 24-Inch Radiant Broiler - Natural Gas The radiant broiler’s flame jets are covered with V-shaped angle iron which not only pro...

    View full details
    Original price $1,207.00
    Original price $1,207.00 - Original price $1,207.00
    Original price $1,207.00
    $998.00 - $1,208.00
    $998.00 - $1,208.00
    Current price $998.00
  • Atosa USA ATRC-36 Heavy Duty Stainless Steel 36-Inch Radiant Broiler - Natural Gas

    Original price $1,620.00
    Original price $1,620.00 - Original price $1,620.00
    Original price $1,620.00
    $1,338.00 - $1,548.00
    $1,338.00 - $1,548.00
    Current price $1,338.00

    Atosa USA ATRC-36 Heavy Duty Stainless Steel 36-Inch Radiant Broiler - Natural Gas The charbroiler cooks portion sized meats, poultry and fish q...

    View full details
    Original price $1,620.00
    Original price $1,620.00 - Original price $1,620.00
    Original price $1,620.00
    $1,338.00 - $1,548.00
    $1,338.00 - $1,548.00
    Current price $1,338.00
  • Atosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Broiler - Propane

    Original price $1,207.00
    Original price $1,207.00 - Original price $1,207.00
    Original price $1,207.00
    $998.00 - $1,208.00
    $998.00 - $1,208.00
    Current price $998.00

    Atosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Char Broiler - Propane The Next Generation of ruggedly constructed gas griddles, c...

    View full details
    Original price $1,207.00
    Original price $1,207.00 - Original price $1,207.00
    Original price $1,207.00
    $998.00 - $1,208.00
    $998.00 - $1,208.00
    Current price $998.00
  • Atosa USA ATRC-36 Heavy Duty Stainless Steel 36-Inch Radiant Broiler - Propane

    Original price $1,620.00
    Original price $1,620.00 - Original price $1,620.00
    Original price $1,620.00
    $1,338.00 - $1,548.00
    $1,338.00 - $1,548.00
    Current price $1,338.00

    Atosa USA ATRC-36 Heavy Duty Stainless Steel 36-Inch Radiant Broiler - Propane Burners are assembled to mix gas and oxygen to produce the heat t...

    View full details
    Original price $1,620.00
    Original price $1,620.00 - Original price $1,620.00
    Original price $1,620.00
    $1,338.00 - $1,548.00
    $1,338.00 - $1,548.00
    Current price $1,338.00
  • Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler - Propane

    Original price $2,033.00
    Original price $2,033.00 - Original price $2,033.00
    Original price $2,033.00
    $1,678.00 - $1,888.00
    $1,678.00 - $1,888.00
    Current price $1,678.00

    Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler - Propane Product features Durable Stainless Steel Structure, Corrosion - ...

    View full details
    Original price $2,033.00
    Original price $2,033.00 - Original price $2,033.00
    Original price $2,033.00
    $1,678.00 - $1,888.00
    $1,678.00 - $1,888.00
    Current price $1,678.00
  • Magic Chef M16CB 16-Inch Char Broiler

    Original price $1,012.00 - Original price $1,012.00
    Original price
    $1,012.00
    $1,012.00 - $1,012.00
    Current price $1,012.00

    16 inch Char-broiler for Food Trucks E-Series Charbroiler, natural gas, countertop, radiant, 16"W, 16.0” x 18.3” cooking area, adjustable/reversibl...

    View full details
    Original price $1,012.00 - Original price $1,012.00
    Original price
    $1,012.00
    $1,012.00 - $1,012.00
    Current price $1,012.00
  • Magic Chef M60CB 60-Inch Char Broiler

    Original price $3,460.89
    Original price $3,460.89 - Original price $3,460.89
    Original price $3,460.89
    Current price $2,265.00
    $2,265.00 - $2,265.00
    Current price $2,265.00

    60 inch Char-broiler for Food Trucks The Magic Chef Charbroiler is a terrific alternative for any commercial kitchen seeking to provide customers w...

    View full details
    Original price $3,460.89
    Original price $3,460.89 - Original price $3,460.89
    Original price $3,460.89
    Current price $2,265.00
    $2,265.00 - $2,265.00
    Current price $2,265.00
Radiant Charbroiler

Atosa Charbroiler

Atosa Radiant Gas Countertop Charbroilers are designed to handle the toughest of kitchen environments. Versatile cast iron grates feature narrower grill surfaces on one side, with multiple heat sinks specially designed to dispense excess fat, reducing smoke and flames.

Natural Gas Charbroiler

Radiant char-broilers are top-of-the-line cooking equipment that utilizes a powerful radiant heat technology to cook food perfection in no time at all. these come two main types overhead and underfired range of specialty models. they available natural gas propane electric versions cater your specific needs. the heavy-duty designed with large grid area equipped burners providing optimal conditions. can be used alone or seamlessly integrated into section mounted above an oven incorporated as integral unit oven.

Restaurant Equipment

View All

Restaurant Equipment Blog Posts

  • Atosa Fryer Troubleshooting Guide
    February 13, 2025 SEAN KEARNEY

    Atosa Fryer Troubleshooting Guide

    Atosa Fryer Warranty Atosa provides a warranty for all new gas components, such as cast-iron grates, stainless steel radiants, and briquettes, ensuring they are free from material or workmanship defects. This warranty is valid for one (1) year from the...

    Read now
  • Atosa Robot Fryer
    February 12, 2025 SEAN KEARNEY

    Innovative Intelligent French Fry Robotic Solution


    🎉Exciting News! 🍟🤖 Atosa USA, Inc.'s Intelligent French Fry Robotic Solution has been recognized in the prestigious Kitchen Innovations Awards! 🏆🎉 Join us in celebrating this cutting-edge equipment that's revolutionizing the foodservice industry! 🎉🍟

    Read now

Restaurant Equipment: Essential Tools for a Successful Kitchen

When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider

      Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.
      Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
      Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.
      Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.
      Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.
      Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.
      Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.
      Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.
      Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.
      Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.

By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.