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Atosa Charbroiler

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  • Atosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Broiler - Natural Gas

    Original price $1,207.00
    Original price $1,207.00 - Original price $1,207.00
    Original price $1,207.00
    $998.00 - $1,208.00
    $998.00 - $1,208.00
    Current price $998.00

    Atosa USA ATRC-24 24-Inch Radiant Broiler - Natural Gas The radiant broiler’s flame jets are covered with V-shaped angle iron which not only pro...

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    Original price $1,207.00
    Original price $1,207.00 - Original price $1,207.00
    Original price $1,207.00
    $998.00 - $1,208.00
    $998.00 - $1,208.00
    Current price $998.00
  • Atosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Broiler - Propane

    Original price $1,207.00
    Original price $1,207.00 - Original price $1,207.00
    Original price $1,207.00
    $998.00 - $1,208.00
    $998.00 - $1,208.00
    Current price $998.00

    Atosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Char Broiler - Propane The Next Generation of ruggedly constructed gas griddles, c...

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    Original price $1,207.00
    Original price $1,207.00 - Original price $1,207.00
    Original price $1,207.00
    $998.00 - $1,208.00
    $998.00 - $1,208.00
    Current price $998.00
  • Atosa USA ATRC-36 Heavy Duty Stainless Steel 36-Inch Radiant Broiler - Natural Gas

    Original price $1,620.00
    Original price $1,620.00 - Original price $1,620.00
    Original price $1,620.00
    $1,338.00 - $1,548.00
    $1,338.00 - $1,548.00
    Current price $1,338.00

    Atosa USA ATRC-36 Heavy Duty Stainless Steel 36-Inch Radiant Broiler - Natural Gas The charbroiler cooks portion sized meats, poultry and fish q...

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    Original price $1,620.00
    Original price $1,620.00 - Original price $1,620.00
    Original price $1,620.00
    $1,338.00 - $1,548.00
    $1,338.00 - $1,548.00
    Current price $1,338.00
  • Atosa USA ATRC-36 Heavy Duty Stainless Steel 36-Inch Radiant Broiler - Propane

    Original price $1,620.00
    Original price $1,620.00 - Original price $1,620.00
    Original price $1,620.00
    $1,338.00 - $1,548.00
    $1,338.00 - $1,548.00
    Current price $1,338.00

    Atosa USA ATRC-36 Heavy Duty Stainless Steel 36-Inch Radiant Broiler - Propane Burners are assembled to mix gas and oxygen to produce the heat t...

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    Original price $1,620.00
    Original price $1,620.00 - Original price $1,620.00
    Original price $1,620.00
    $1,338.00 - $1,548.00
    $1,338.00 - $1,548.00
    Current price $1,338.00
  • Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler - Natural Gas

    Original price $2,033.00
    Original price $2,033.00 - Original price $2,033.00
    Original price $2,033.00
    $1,678.00 - $1,888.00
    $1,678.00 - $1,888.00
    Current price $1,678.00

    Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler - Natural Gas Charbroiling is popular in display kitchens, because it's sho...

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    Original price $2,033.00
    Original price $2,033.00 - Original price $2,033.00
    Original price $2,033.00
    $1,678.00 - $1,888.00
    $1,678.00 - $1,888.00
    Current price $1,678.00
  • Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler - Propane

    Original price $2,033.00
    Original price $2,033.00 - Original price $2,033.00
    Original price $2,033.00
    $1,678.00 - $1,888.00
    $1,678.00 - $1,888.00
    Current price $1,678.00

    Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler - Propane Product features Durable Stainless Steel Structure, Corrosion - ...

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    Original price $2,033.00
    Original price $2,033.00 - Original price $2,033.00
    Original price $2,033.00
    $1,678.00 - $1,888.00
    $1,678.00 - $1,888.00
    Current price $1,678.00
  • Atosa USA ATCB-24 24-Inch Lava Rock Charbroiler - Natural Gas

    Original price $998.00 - Original price $998.00
    Original price
    $998.00
    $998.00 - $998.00
    Current price $998.00

    Atosa USA ATCB-24 24-Inch Lava Rock Char-Broiler - Natural Gas 48 inch Lava Rock Charbroiler is available. The Next Generation of ruggedly constru...

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    Original price $998.00 - Original price $998.00
    Original price
    $998.00
    $998.00 - $998.00
    Current price $998.00
  • Atosa USA ATCB-36 36-Inch Lava Rock Charbroiler - Natural Gas

    Original price $1,338.00 - Original price $1,338.00
    Original price
    $1,338.00
    $1,338.00 - $1,338.00
    Current price $1,338.00

    Atosa USA ATCB-36 36-Inch Lava Rock Char-Broiler - Natural Gas 48 inch Lava Rock Charbroiler is available. The Next Generation of ruggedly constru...

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    Original price $1,338.00 - Original price $1,338.00
    Original price
    $1,338.00
    $1,338.00 - $1,338.00
    Current price $1,338.00
  • Atosa USA ATCB-48 48-Inch Lava Rock Charbroiler - Natural Gas

    Original price $1,678.00 - Original price $1,678.00
    Original price
    $1,678.00
    $1,678.00 - $1,678.00
    Current price $1,678.00

    Atosa USA ATCB-36 36-Inch Lava Rock Char-Broiler - Natural Gas The Next Generation of ruggedly constructed gas griddles, charbroilers, fryers, and...

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    Original price $1,678.00 - Original price $1,678.00
    Original price
    $1,678.00
    $1,678.00 - $1,678.00
    Current price $1,678.00
  • Atosa USA 21105001001 Oil Container (ATRC-24/ATCB-24)

    Original price $71.56 - Original price $71.56
    Original price
    $71.56
    $71.56 - $71.56
    Current price $71.56

    Explore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee o...

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    Original price $71.56 - Original price $71.56
    Original price
    $71.56
    $71.56 - $71.56
    Current price $71.56
  • Atosa USA 21105002001 Oil Container (ATCB-36/ATRC-36)

    Original price $94.42 - Original price $94.42
    Original price
    $94.42
    $94.42 - $94.42
    Current price $94.42

    Explore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee o...

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    Original price $94.42 - Original price $94.42
    Original price
    $94.42
    $94.42 - $94.42
    Current price $94.42
  • Atosa USA 21105001019 Grease Tray Bracket for ATCB Series

    Original price $27.50 - Original price $27.50
    Original price
    $27.50
    $27.50 - $27.50
    Current price $27.50

    Explore a vast array of OEM Original Equipment Manufacturer and OEM equivalent parts to fulfill all your commercial food service needs. Guarantee o...

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    Original price $27.50 - Original price $27.50
    Original price
    $27.50
    $27.50 - $27.50
    Current price $27.50

Atosa produces high-quality char broilers known for their excellent performance and efficiency. Available in 24, 36, and 48-inch sizes, these char broilers provide generous cooking space, enabling simultaneous preparation of multiple items to save time in busy kitchens. Whether you're cooking burgers, steaks, or vegetables, the char broiler ensures consistent heat distribution for perfectly cooked dishes every time. A notable feature of the Atosa Charbroiler is its innovative radiant design. The stainless steel radiant plates beneath the cooking grates evenly retain and spread heat, resulting in deliciously seared food with rich flavors. This design minimizes flare-ups and eliminates hot spots, granting precise control over the cooking process. Durability is a priority in restaurant equipment, and Atosa Charbroilers excel in this aspect. Crafted from top-quality stainless steel, these char broilers are designed to endure the demanding environment of busy kitchens, promising long-lasting and dependable performance. The stainless steel build also facilitates easy cleaning and maintenance, saving time and effort. Choosing Atosa means outfitting your kitchen with a trustworthy and effective char broiler that enhances cooking accuracy and efficiency. Whether you operate a busy restaurant, a food truck, or a catering business, this restaurant equipment is a game-changer. Ready to elevate your grilling skills? Click the link to acquire the Atosa Radiant Char Broiler today and witness the difference firsthand.

Restaurant Equipment

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Restaurant Equipment Blog Posts

  • Undercounter Refrigerator 48
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    Undercounter Refrigerator 48

    In commercial kitchens, an under-counter refrigerator is helpful for storing perishable foods. It allows for easy access and creates extra room, especially in small spaces. The TUC-48-HC from True is an insulated refrigerator. It keeps products colder, lowers utility costs,...

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  • Top Commercial Freezer Brands for 2025
    March 11, 2025 SEAN KEARNEY

    Top Commercial Freezer Brands for 2025

    In 2025, many leading brands in commercial freezers will focus on innovation, quality, and customer satisfaction. These brands adapt to trends and business needs, maintaining a strong reputation. They will introduce new technologies and energy-efficient solutions. They will also offer reliable products. This will help them stay the top choice for commercial freezing needs. Businesses can rely on these brands for excellent performance, durability, and service in the coming years.

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  • What's a Commercial Freezer
    March 10, 2025 SEAN KEARNEY

    What's a Commercial Freezer

    By looking at important factors like size, energy efficiency, and storage capacity, businesses can make smart choices. These choices will match their specific needs and requirements. Choosing the right commercial freezer is important for a food service business. It can improve efficiency and success. This choice leads to better quality control, cost savings, and happier customers.

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Restaurant Equipment: Essential Tools for a Successful Kitchen

When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider

      Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.
      Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
      Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.
      Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.
      Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.
      Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.
      Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.
      Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.
      Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.
      Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.

By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.