Atosa USA Hot Food Table, Electric Steam Table The steam table is a table with openings to hold containers of cooked food over steam or hot water, ...
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Atosa USA CSTEA-4C Four Well Electric Steam Table The steam table is a table with openings to hold containers of cooked food over steam or hot wate...
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Atosa USA CSTEB-5C Five Well Electric Steam Table The hot-food table or steam table keeps food moist and warm between cooking and serving. Steam ta...
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Atosa USA ATHC-9 Heated Insulated Cabinet - 9 pans Once the foods are prepared in the production kitchens, they must be held at required temperatur...
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Atosa USA ATHC-18 Heated Insulated Cabinet - 18 pans Holding cabinets are used to keep hot product at a safe holding temperature from the time it h...
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Wells MOD100TD Single Drop-In Food Well with Drain Hot Food Well Unit, drop-in, electric, (1) 12" x 20" well, wet or dry operation, individual ther...
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Atosa Countertop Heated Display Case with Sliding Glass Doors A hot food display case is an essential part of any restaurant or store with counters...
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Sneeze Guards The sneeze shield is a contagious disease prevention tool that you can use to keep your staff and customers healthy. It not only blo...
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Commercial Soup Kettle Warmers With the Electric Soup Warmer, you can now take your sandwich shop to new heights. Set it up in just minutes and wal...
View full detailsSierra Heated Display Merchandiser, countertop, 23-6/10"W, pass-through design, 86° - 185°F temperature range, (2) shelves, independent heat &...
View full detailsSierra Heated Display Merchandiser, countertop, 31-1/2"W, pass-through design, 86° - 185°F temperature range, (2) shelves, independent heat & ...
View full detailsSierra Heated Display Merchandiser, countertop, 36-4/5"W, pass-through design, 86° - 185°F temperature range, (2) shelves, independent heat & ...
View full detailsSierra Heated Display Merchandiser, countertop, 43-1/2"W, pass-through design, 86° - 185°F temperature range, (2) shelves, independent heat & ...
View full detailsSierra Heated Display Merchandiser, countertop, 49-6/10"W, pass-through design, 86° - 185°F temperature range, (2) shelves, independent heat &...
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Cafeteria Shelf With Sneeze Guard For 2 Well 2-4 Week Lead Time
Cafeteria Shelf With Sneeze Guard For 3 Well 2-4 Week Lead Time
Cafeteria Shelf With Sneeze Guard For 4 Well 2-4 Week Lead Time
Cafeteria Shelf With Sneeze Guard For 5 Well 2-4 Week Lead Time
10" Diameter, Divided Cover with a Plastic knob on top and notched on side for Ladle, and Fits 7 qt Inset Pan , Stainless Steel
12" Diameter, Divided Cover with a Plastic knob on top and notched on side for Ladle, and Fits 11 qt Inset Pan , Stainless Steel
10-1/2 qt, 12-5/8" Diameter x 14-1/2" Height, Electric Soup Warmer, Black Color, Aluminum Epoxy Coated Casing with Stainless Steel 18-8 Liner and H...
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10-1/2 qt, 12-5/8" Diameter x 14-1/2" Height, Electric Soup Warmer, Brown Color, Aluminum Epoxy Coated Casing with Stainless Steel 18-8 Liner and H...
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10-1/2 qt, 12-5/8" Diameter x 14-1/2" Height, Electric Soup Warmer, Silver Color, Aluminum Epoxy Coated Casing with Stainless Steel 18-8 Liner and ...
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10 qt, 13" Diameter x 14-1/2" Height, Electric Soup Warmer, Black Color, Aluminum Epoxy Coated Casing with Stainless Steel 18-8 Liner and Hinged Li...
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If you're looking to keep your food warm and ready to serve throughout the day at your high-volume foodservice business, a restaurant steam table may be just what you need. These tables are designed with two or more compartments, allowing you to hold full size pans or a combination of smaller ones. Whether you're offering an entree with several sides, or a variety of dishes to choose from, a steam table can hold all of your courses in one compact and easy-to-access space. With multiple power sources available, you can keep your food at a safe serving temperature for extended periods of time. If you're looking for an efficient way to keep your customers happy and well-fed, a restaurant steam table is definitely worth considering.
