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Sinks

Upgrade your restaurant with California Energy Commission (CEC) and Compliant NSF Rated faucets, hoses, sinks, and water filters from The Restaurant Warehouse Seattle! 💧🏪✨ Say goodbye to plumbing problems and hello to quality products with or without drainboards. 🚰🥦

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Commercial Sinks

A restaurant causing a foodborne outbreak through contaminated food or water is a topic in the news nearly every day. Don't let your restaurant be one of those restaurants. Did you know most local health codes still require that you have a 3 compartment sink available if and when your ware washing fails. Yes, your dishwasher and some part your restaurant equipment will fail. Luckily, you covered under your manufacturer warranty. Some health codes may allow a 2 compartment sinks if you do low volume, but please check first. Restaurant managers and owners soon discover is that cleaning a busy, quick-service location can be a real challenge.

Commercial Stainless Steel sinks with Drainboards

A critical part of sanitation in a food service establishment is the proper cleaning and sanitizing of food contact surfaces. Foodborne illness often is caused by cross-contamination of surfaces or improper cleaning and sanitizing. It is estimated that 10% of all foodborne illness is caused in this way.

Restaurant Sinks

All authorities stress the importance of thorough cleaning and rinsing of dishes, glasses, flatware, pots, pans, food preparation counters, knives, cutting boards, kettles, steamers, grills, and serving utensils must cleaned and sanitized regularly throughout the day, not just at closing. Pre-scrapping is the first step and pre-scrapping reduces the number of organisms on equipment surfaces, which reduces the amount of time the sanitizer needs to work. After pre-scrapping, the ware goes into the first sink which has a pot and pan detergent solution at about 100–120°F in the sink. Once washed, the ware is immersed in the second tank, which contains potable/tap (drinking quality) water. This rinses off the detergent residues. The ware is then immersed for 60 seconds in the third sink, which contains the sanitizing solution. For each type of chemical sanitizer, there is a minimum concentration of the sanitizer that must be present. One of the most common mistakes dishwashers make is only briefly immersing the ware in the third sink. It must stay immersed for 60 seconds to comply with the Environmental Protection Agency’s (EPA) requirements. Some states require even longer immersion times.

Introducing BK Resources: Your One-Stop Solution for High-Quality Stainless Steel Products

When it comes to equipping your commercial kitchen or food service establishment with top-notch stainless steel products, BK Resources is the name you can trust. With a wide range of offerings including: work tables, equipment stands, sinks, underbar equipment, stainless steel shelves, we have everything you need to create a functional and efficient workspace.

Our stainless-steel work tables are designed to withstand the toughest kitchen environments. Crafted from durable materials, they provide a sturdy surface for food preparation and ensure long-lasting performance. Whether you need a simple prep table or a custom-designed workstation, our team of experts can cater to your specific requirements.

In addition to work tables, we offer an extensive selection of sinks that meet the highest industry standards. From single compartment sinks to triple bowl options, our sink collection provides the perfect solution for all your washing and sanitizing needs. With easy-to-clean surfaces and ergonomic designs, our sinks enhance productivity while maintaining hygiene standards.

To keep your kitchen organized and clutter-free, BK Resources offers a range of shelving options. Our stainless steel shelving units are not only strong and durable but also easy to assemble and adjust according to your storage needs. Whether you require wall-mounted shelves or freestanding units, we have the perfect solution for maximizing your space.

When it comes to maintaining cleanliness and hygiene in restaurants and commercial kitchens, having the right equipment is essential. BK Resources, a trusted name in the foodservice community, offers a wide range of stainless steel sinks, plumbing, and drainage equipment that meets the highest standards.

NSF Rated

Their catalog includes not only National Sanitation Foundation (NSF) approved hand sinks but also compartment sinks, faucets, and spray heads. With BK Resources, you can be confident that your kitchen will have the durable and reliable equipment needed to ensure proper sanitation practices. One of their popular products is the water hose, which plays a crucial role in various kitchen tasks such as washing dishes and cleaning surfaces. The water hose from BK Resources is designed to deliver strong water pressure for effective cleaning while being resistant to wear and tear. Whether you need to rinse off food debris or wash down countertops, the water hose from BK Resources will make your job easier and more efficient. Invest in quality equipment from BK Resources to enhance your kitchen's functionality and maintain a clean environment for both your staff and customers. Trust in their expertise and experience in providing top-notch solutions for the foodservice industry. In addition to our stainless steel products, we also provide grease interceptors that effectively remove fats and oils from wastewater systems. These interceptors not only help in preventing clogs but also contribute towards maintaining environmental regulations.

Furthermore, BK Resources offers a diverse range of products such as wood tables, furniture, casters, gas hoses, and fabricator products to cater to all your kitchen needs. Our wood tables provide a stylish and functional alternative to stainless steel, while our furniture options offer comfort and durability for your dining area.

When it comes to mobility and flexibility, our casters allow you to easily move heavy equipment or furniture around your establishment. Our gas hoses are designed to ensure a safe and reliable connection between gas appliances and their restaurant supply.

Lastly, our fabricator products are ideal for those seeking custom-made stainless steel solutions. With our expertise in fabrication, we can create unique pieces tailored specifically to your requirements.

BK Resources, takes pride in delivering top-quality stainless steel products that not only meet but exceed industry standards. Our commitment to customer satisfaction is evident in every aspect of our business - from the design and manufacturing process to the final delivery.

Choose bk resources as your trusted partner for all stainless steel needs. experience the difference that quality craftsmanship and exceptional customer service can make in commercial kitchen or food establishment. contact us today more information browse through our extensive product catalog on website.

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Restaurant Equipment: Essential Tools for a Successful Kitchen

When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider

      Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.
      Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
      Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.
      Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.
      Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.
      Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.
      Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.
      Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.
      Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.
      Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.

By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.