The most popular steak-knife is narrow, barely flexible, and 4.5 inches long with a straight cut edge that gently sweeps lightly clipped tip. Such bowing extends the part of the most used during the down and slicing, and a leaner tip allow blade for deft penetration when final trimming around a bone is necessary. Steak knives with serrated or wave cut edges are inappropriate for slicing carefully cooked tenderloin and shell steaks. Since these cuts are devoid of tough muscle, the meats are uniformly tender and most easily cut against their grain with a razor-sharp straight edge. Serration is a substitute for sharpness; the teeth will bite and tear with the grain, but you wouldn't cut a steak that way because the sawing action produces ripped rather than clean slices. Steak-knife blades range in length from 4 to 5 inches, are available in the three major knife-making steels, and should be maintained as diligently as any fine knife.
Steak Knives Set
If a serrated knife isn't suitable for slicing prime rib or carving leg of lamb, then why would it be appropriate for the dinner table? The answer is it wouldn't. Utilizing a very keen straight-edged knife is much more genteel, cutting through the fibers of the meat in an effortless manner. To get a feeling for this, use a sharp paring blade the next time you eat a grilled porterhouse. A straight-edged steak knife requires regular maintenance - rubbing against a ceramic plate is one of the most damaging things you can do to the blade - but sharpening it is easy with the right tool. For those in the know, straight-edged steak knives are definitely a desirable item, though they can be pricey.
Restaurant Equipment: Essential Tools for a Successful Kitchen
When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider
Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.
By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.
