🏪 Need a reliable and efficient reach-in refrigerator for your biz? Look no further than the Atosa fridge! 🌬️ Keeps your goods fresh and your customers happy! 🥗🍔
Original price
$8,470.00
-
Original price
$8,470.00
Original price
$8,470.00
Current price
$5,504.00
$5,504.00
-
$5,504.00
Current price
$5,504.00
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Fridge
Are you in need of a reliable and efficient reach-in refrigerator for your commercial establishment? Look no further than the Atosa fridge. Designed to meet the high demands of the foodservice industry, this refrigerator offers exceptional storage capacity and temperature control. With its durable construction and high-quality materials, the Atosa fridge is built to withstand the rigors of a busy kitchen environment. It also features user-friendly controls, making it easy for your staff to adjust settings and monitor temperatures. Whether you run a restaurant, hotel, or catering business, investing in an Atosa reach-in refrigerator will ensure that your perishable ingredients stay fresh and safe for longer periods. Trust Atosa to deliver top-notch refrigeration solutions that meet the needs of your business.
Reach-In Refrigerator
A new reach-in commercial refrigerator is one of the most indispensable piece in rhw foodservice business for maintaining adjustable racks and compartments of meat, poultry, eggs, seafood, dairy products, fruits, and vegetables safe. These energy star rated electric powered devices are so not unusual today, we neglect that ice was once a commodity, and that ice harvesting was for centuries the only method of food refrigeration. The 18th century fridge was an ice house was a block of ice used to provide a as a substitute undependable supply of cool air. Every food service establishment is reminded of its significance to our day by day lives when the electricity goes off or the commercial refrigerator or commercial freezer fails, putting the business profits and foodservice operation in jeopardy.
Commercial Refrigeration
In the best of both worlds commercial refrigerator and commercial freezer storage would not be necessary for restaurants. Deliveries would be made just as the chef set out to prepare the dish. All foods would be available at all times of the year. In the real world, storage is necessary, and the incorrect commercial fridge or freezer has the potential for causing serious and costly problems.
Commercial Refrigerator
Most kitchens have to much or to little refrigerated space at the proper locations to meet the foodservice establishment menu needs. The physical capacity is adequate, but the restaurant does not have the correct type of refrigeration. Commercial Refrigerators retard the growth of bacteria in foods; it cannot, however, correct damage already done. Perishable and potentially hazardous items can be held in a refrigerator only on a short-term basis. There are two types of foodservice refrigeration units: commercial walk in or upright units.
Walk-in and uprights are best when made of stainless steel or a combination of stainless steel and aluminum. The doors should withstand heavy use. They should close with a slight nudge. Walk-in units should include an inside unlocked latch to prevent employees from locking themselves in. The door gaskets should be easily replaceable. Condensate vapors and defrost water are unsanitary hazards and a system provided to drain excess water should be outside the unit. An optional device for both types is a warning alarm that signals the manager if the power is interrupted. The best commercial refrigerator should have windows for observation of ingredients This saves opening the door if the item isn't there. The unit should be sealed to the floor and offer no access to moisture or vermin. The floor panels should be of heavy duty material.
Best Commercial Refrigerator
A commercial reach-in refrigerator is similar to the refrigeration system you have at home. You open the door, and get the food that you want. You do not want a residential refrigerator koolmore fridge in your commercial kitchen. The doors of the reach-in refrigerator and freezer are constantly being opened in a kitchen being heated by deep fryers, convection ovens, griddles, and char-broilers. The home refrigerator compressor cannot handle the constant blasts of hot air when opened in a restaurants kitchen.
Commercial Refrigeration and Freezers come with either a bottom mount compressor refrigerator or top mount compressor refrigerator. The top mount feature more storage space and is ideal if your work in a bakery or dusty kitchen environment. Flour that spills on the floor get sucked up into the bottom mount compressor and prevents it from working efficiently and will be need to be cleaned constantly. The bottom mount compressor reach-in freezer or commercial refrigerator is best used in hotter kitchens. Remember that heated air rises and colder ground is 15 degrees cooler. The ground air get pulled into the bottom mount compressor and helps your refrigerator to work more efficiently you should keep the Top Mount Compressor unit away from cooking lines.
The bottom mount compressor on reach-in fridge is located at the bottom of the unit where temperatures 15 degrees cooler. This makes for easier access for cleaning and operating compared to a Top Mount Unit. Similarly, deep fryers, convection oven, griddle and char-broiler grease fumes are kept away by having the compressor and evaporation coils of the refrigerator at the bottom. Reach in fridge and freezers may also be undercounter refrigerator or undercounter freezers and have a worktop for food prep. Display fridges may be used to display energy drinks, ice-cold beverage, all kinds of sodas, desserts, and deli meats and cheese.
True Refrigeration
All True Manufacturing Deli Sandwich Prep Tables, Pizza Prep Table, Refrigerated Glass Door Merchandiser, keg, 3-door display cooler, countertop cooler, glass chiller, beverage cooler, Bar Refrigeration, bar coolers, milk coolers and all foodservice equipment we offer on our website for foodservice have the cETLus, ETL-Sanitation, and National Sanitation Foundation approval for sanitary and food safety.
Atosa Refrigerator
The reliable commercial brand Atosa offers an easy access and organized fridge compartment that is available in a variety of sizes. True Pizza Prep Table
Model number MBF8004GR 21.4 cubic feet 29 inch wide
Model number MBF8005GR43.2 cubic feet 52 inch wide
Model number MBF8006GR 64.9 cubic feet 77 inch wide
Atosa proven way to store and evaluate inventory, reduce waste, spoilage and to maximize the utilization of food products and lower your ingredients cost. The reliable commercial brand Atosa offers an organized fridge that is a proven way to store and evaluate inventory, reduce waste, spoilage and to maximize the utilization of food products and lower your restaurant food cost. The reach-in Atosa Refrigerator comes with locking hinged solid doors, magnetic door gasket, digital temperature control, the perfect temperature range of 33° to 40°F in the refrigerator compartment, -8° to 0°F in the atosa freezer units, electric defrost evaporator coils, removable shelf clips for efficient cleaning of food debris and compartments, lockable doors, adjustable racks for food storage, interior LED interior lighting, stainless steel interior and exterior 2" casters, and R290 Hydrocarbon refrigerant. All Atosa manufactured refrigerator-freezer are energy star rated for it's energy efficiency.
Used Refrigerator
There continually appears to be a glut of used commercial refrigeration units, char-broilers, griddles, ranges, and deep fryers for sale on craigslist during covid-19. Many cash strapped or self financed business and food truck owners, are tempted by the clean shelves and durable stainless steel header panel finish or jet black steel exterior of a used commercial refrigerator with new casters and a working interior light. The used units can be tempting, but, the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your appliance purchase. Quite often the availability of service for refrigerated equipment and used restaurant equipment is not up to par for the service you would receive for a new unit purchased under warranty.
Display Refrigerator
We offer restaurants and convenience stores, foodservice operation the best option and low prices on world manufacturers leaders in refrigeration products by Atosa and True Commercial Refrigerators. Black Steel Exterior Glass Door Display Case 3-door cooler with adjustable shelves for Beverage and Soda, Undercounter Units Undercounter Refrigerator, Countertop Refrigerator, pizza prep tables, Chef Bases chef bases with drawers, Glass Door Refrigerator, Worktop Refrigerator, Bottle Coolers for our customers convenience, Blast Chillers, Glass Door Merchandiser Freezer, Ice Cream Freezers for impulse purchase, Glass Door Merchandisers, Deli cases, Bakery Cases, Chest Freezers, and Ice Machines.
We are so confident in our free shipping of restaurant equipment and our professional kitchen equipment that we invite restaurant owners to shop the following reliable brands and see for yourself. We offer free shipping, restaurant equipment financing, accept all major credit cards thru our secure checkout.
Do you need to place a special accessories or freezer parts? Need an extra epoxy shelves or a sandwich prep table with drawers and a stainless steel top? Can't seem to find a lighted header panel or compact refrigerator for your food truck or grab and go snacks at your sandwich shop shop? Do you hate giving out your personal information over the internet? Hate dealing with checkout? Are you a busy restaurant and manager with not a lot of time to shop for a quality product or commercial freezer at the lowest price with free shipping? Please feel free to contact me and will be more than happy to process your order over the phone.
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A collection of resources that I trust you will find very useful and great way to increase the life of your fridge compartments and freezer units.
Atosa Fryer Warranty Atosa provides a warranty for all new gas components, such as cast-iron grates, stainless steel radiants, and briquettes, ensuring they are free from material or workmanship defects. This warranty is valid for one (1) year from the...
🎉Exciting News! 🍟🤖 Atosa USA, Inc.'s Intelligent French Fry Robotic Solution has been recognized in the prestigious Kitchen Innovations Awards! 🏆🎉 Join us in celebrating this cutting-edge equipment that's revolutionizing the foodservice industry! 🎉🍟
Maximize space efficiency with True's Undercounter and Worktop refrigeration options ❄️✨ Create a functional work surface without compromising on style or quality. Say goodbye to cluttered spaces and hello to a seamless kitchen experience!
Restaurant Equipment: Essential Tools for a Successful Kitchen
When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider
Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.
By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.