🏢🌬️ Looking for more space? 🧊 Commercial reach-in freezers got you covered! With their larger size and higher storage capacity, you can store all your goodies without a worry. Say goodbye to cramped spaces and hello to more freezer space!
Chest freezers are in-stock with free freight and liftgate to your business.
Reach-In Freezers and Refrigerators
Commercial Reach-In Freezers and Commercial Refrigerator should be used whenever perishable products need to be stored, it is essential that they be kept fresh by means of refrigeration. For the restaurants, bakery and convenience store that purchase perishable food product and beverages in large quantities, it has been found both economic and sanitary, as well as a decided convenient, to have energy star rated solid door refrigeration for your foodservice operation.
Commercial Freezers
When it comes to storing food items at commercial kitchens, reach-in commercial freezers play a crucial role. These appliances are specifically designed to cater to the needs of commercial kitchens, restaurants, and foodservice operations, where large quantities of food need to be stored on a daily basis. As compared to their compact residential counterparts, commercial freezers are much larger in size and have a higher storage capacity.
One of the most preferred commercial freezers is the Atosa freezer. These freezers come in a variety of sizes and are perfect for businesses that require a dependable and durable appliance to store large quantities of food. The Atosa freezer is designed to withstand the rigors of a busy commercial kitchen and is built to last. Moreover, these freezers are energy-efficient and can help businesses save on their utility bills.
In summary, if you are operating a commercial kitchen or foodservice operation, investing in a high-quality commercial freezer like the Atosa freezer is a must. Its larger size, higher storage capacity, and durability make it an ideal appliance to cater to your specific business needs.
Atosa Freezers
Before selecting a bottom mount compressor commercial freezer or for that matter, any piece of new or used restaurant equipment, study all of the available options and specification to consider how they may benefit you. For example bottom mounted refrigeration pulls cool air from the ground. Listed below is a check list of options for refrigerators and where applicable, for freezers.
Single upright door units may have full doors or half doors, either glass or solid. Other than the obvious advantage of glass doors for display case.
Merchandising Freezers
Commercial freezers are an indispensable appliance that plays a crucial role in the foodservice industry. They are specifically designed to cater to the needs of commercial kitchens, unlike their smaller residential counterparts. Speaking of commercial freezers, the Atosa freezer stands out as one of the most reliable and durable options available in the market. With its massive capacity and robust build, the Atosa freezer can hold an impressive amount of food that restaurants and other foodservice operations require to serve their customers. Its large size and ample space make it possible to store a wide variety of food items, ranging from frozen meats and veggies to ice creams and desserts, all while maintaining optimal temperature and humidity levels. The Atosa freezer is a must-have appliance for any thriving commercial kitchen, and investing in one will help you efficiently manage your food storage and preservation needs.
True Refrigeration Freezers
Merchandising Freezers and refrigerators they can save a lot of time in searching for items with the door open where the unit may be used by different operators, waitresses, or bar staff. Split door freezers lose comparatively little in cubic content and can save in refrigeration loss as opposed to frequent opening of full doors.
Multiple solid door freezers, in addition to the above may have sliding doors. These are advantageous where commercial kitchen aisle space is limited but only one person can use a two door unit at one time. Solid Doors may be either right or left hand hinged. Be sure you order the best one to suit your purpose.
Undercounter Freezer
When it comes to storing large quantities of food, commercial undercounter freezers are an essential piece of equipment in any restaurant or foodservice operation. Unlike their compact residential counterparts, these freezers are specifically designed for commercial use, allowing them to hold significantly more food- making them the perfect fit for the needs of a busy kitchen. One such example is the Atosa freezer, considered to be one of the most sought-after commercial freezers in the market. With their spacious interiors, high-quality construction, and superior temperature control capabilities, Atosa freezers are designed to meet the exacting standards of the foodservice industry. So if you're looking for a reliable and efficient commercial freezer that can keep up with the demands of your kitchen, an Atosa freezer could be just what you need.
Energy Star Rated Commercial Freezers
Commercial Refrigerator commercial freezer combinations are available by special order in many configurations. Single width units may be over-under models with the commercial freezer either above or below the refrigerator.
Some units have exterior thermometers as standard, others as optional. Interior lights are not always standard.
Atosa Freezers and True freezers are energy star rated utilize energy saving condensate evaporators and door defoggers which employ internal heat from the condensing coils.
Atosa and True freezers come with pre-installed casters are a convenient option to make kitchen cleaning easy.
In locations where height may be a problem units are available with the compressor mounted in the bottom using the lower portion of one section leaving approximately a 2/3 sized door in that section. The average overall height of these is 74".
Used Commercial Freezers
It is not recommended to use a residential freezer in your restaurant or used commercial freezer. Use of a residential coolers voids the warranty and risks closure by local health inspectors. Buying a used restaurant equipment can be somewhat a risky. There always seems to be a glut of used restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting. Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase.
You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation.
All NSF Rated Atosa Freezers come with a 2 year parts and labor warranty. All True Freezers come with 3 year parts and labor warranty. All commercial freezers come with a five year compressor warranty.
Restaurant Equipment: Essential Tools for a Successful Kitchen
When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider
Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.
By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.