Upright Reach-In Freezer

Upright Reach-In Freezers for Commercial Kitchens

Shop commercial upright reach-in freezers built for restaurants, bakeries, convenience stores, and foodservice operations that require dependable frozen storage throughout the day. Designed for frequent access and continuous use, these freezers maintain consistent temperatures to protect food quality and meet health code requirements.

Unlike residential equipment, commercial reach-in freezers are engineered with larger storage capacity, heavy-duty components, and powerful refrigeration systems. They are ideal for storing frozen meats, seafood, prepared foods, desserts, and ice cream in high-volume kitchen environments.

Browse our selection of commercial freezers and commercial refrigerators to find the right size, configuration, and brand for your operation.

Commercial Reach-In Freezers

Reach-in freezers are one of the most common freezer styles used in professional kitchens. Their upright design allows staff to quickly access frozen products during prep and service, helping improve workflow efficiency in fast-paced environments.

Available in one-, two-, and three-door configurations, commercial reach-in freezers can be matched to your kitchen layout, storage volume, and daily usage demands. Many operators choose brands like Atosa for their balance of durability, performance, and value.

Atosa Commercial Reach-In Freezers

Atosa reach-in freezers are engineered for the demands of professional foodservice kitchens. When selecting a model, operators typically consider door configuration, compressor location, available floor space, and service volume.

For example, a bottom-mount compressor freezer is often preferred in kitchens with height restrictions or hot cook lines, while top-mounted systems help keep components away from grease and debris.

• Single-door upright freezers — available with solid or glass doors for storage or merchandising applications.

Merchandising Freezers

Glass door merchandising freezers are designed for visibility and quick product selection. Clear doors allow staff or customers to locate frozen items without opening the cabinet, helping reduce cold air loss while improving efficiency.

These models are commonly used in convenience stores, cafeterias, and front-of-house environments where speed, organization, and product presentation matter.

Split Door & Multi-Door Freezers

• Split-door freezers allow access to part of the cabinet at a time, helping limit temperature loss.
• Multi-door reach-in freezers are available with swing or sliding doors for tight aisle layouts.
• Solid doors can be configured with right- or left-hand hinges to match kitchen workflow.

Undercounter Freezers

Undercounter freezers provide frozen storage directly at prep stations, reducing travel time during service. These compact units are ideal for line cooking, bakeries, and bar operations where space efficiency is critical.

Like upright reach-in models, commercial undercounter freezers are built for continuous use and precise temperature control.

ENERGY STAR® Rated Commercial Freezers

• ENERGY STAR® certified freezers help reduce operating costs without sacrificing performance.
• Combination refrigerator/freezer units are available by special order for dual-temperature needs.
• Atosa freezers and True freezers use efficient components such as condensate evaporators and door defoggers.
• Many models include pre-installed casters for easier cleaning and maintenance.

New vs. Used Commercial Freezers

Residential freezers are not designed for commercial kitchens and may violate local health codes. They lack the durability and temperature recovery required for continuous foodservice use.

While used commercial freezers may appear cost-effective, they are often sold without warranty and may no longer meet sanitation or efficiency standards. New commercial freezers provide reliability, warranty coverage, and compliance peace of mind.

All NSF-rated Atosa freezers include a 2-year parts & labor warranty and a 5-year compressor warranty.

Upright Reach-In Freezer FAQs

What is an upright reach-in freezer?

An upright reach-in freezer is a commercial freezer designed for frequent access in professional kitchens. Its vertical shelving layout allows staff to organize and retrieve frozen inventory quickly during prep and service.

What are upright reach-in freezers used for?

They are commonly used to store frozen meats, seafood, prepared foods, desserts, and ice cream in back-of-house applications where speed and organization matter.

How cold should a commercial reach-in freezer be?

Commercial reach-in freezers should maintain temperatures at or below 0°F to meet food safety guidelines.

Are upright reach-in freezers energy efficient?

Many modern models are ENERGY STAR® certified and built with efficient compressors, insulated cabinets, and tight door seals to reduce energy consumption.

Are Atosa upright reach-in freezers a good choice?

Yes. Atosa reach-in freezers are widely used in foodservice kitchens and feature stainless steel construction, NSF-rated components, digital temperature controls, and commercial-grade compressors built for continuous operation.