The Atosa reach-in refrigerators are known for their exceptional performance and durability. They offer reliable temperature control, maintaining a consistent range between thirty-three and forty degrees Fahrenheit. These refrigerators are built with a stainless-steel exterior that resists corrosion, and they also feature interior LED lighting. The self-closing doors are equipped with a stay-open locking mechanism for convenience. Additionally, these refrigerators have automatic defrosting capabilities. Each unit is designed with casters, making them easy to move and clean. There are various options available, including half or full doors. The glass door models are constructed with double-paned tempered glass, providing improved visibility. The Atosa refrigerators have a stainless steel interior and exterior that are easy to clean. The units come with three shelves in each section, capable of holding up to 120 pounds. They are available in both one and two-door models. For added assurance, these stainless steel refrigerators are NSF rated and are offered in one, two, or three-door options. With their sleek appearance and reliable performance, these commercial refrigerators are designed to keep food fresh, safe, and ready to be used.
If you're concerned about the cost, The Restaurant Warehouse offers financing options as low as $61 per month. Furthermore, select zip codes are eligible for a $600 point of sale rebate, making this freezer an even more attractive investment.
In conclusion, the Atosa Commercial Refrigerators are a top-quality solution for your restaurant's refrigeration needs. With its generous capacity, efficient performance, and durable construction, this freezer is sure to meet and exceed your expectations.
Visit The Restaurant Warehouse today to take advantage of their free freight delivery and explore the financing options available. Don't miss out on the opportunity to upgrade your restaurant's fridge capabilities with the Atosa Restaurant Equipment.
Sean Kearney used to work at Amazon.com and started The Restaurant Warehouse. He has more than 10 years of experience in restaurant equipment and supplies. He graduated from the University of Washington in 1993. He earned a BA in business and marketing. He also played linebacker for the Huskies football team. He helps restaurants find equipment at a fair price and offers financing options. You can connect with Sean on LinkedIn or Facebook.
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