Introducing a new range of backbar and direct draw refrigerators, our TBRs and TDRs are crafted using premium materials and components to offer the highest quality refrigeration available in the market. These units are equipped with R290 hydrocarbon refrigerant, ensuring an environmentally friendly refrigeration system that reduces compressor run times, lowers energy consumption, and maintains the coldest holding temperatures in the industry. Our TBRs and TDRs are available in nine different sizes, with exterior options including a black powder coat finish or stainless steel construction. Both options come with a heavy gauge stainless steel top and are UL approved for outdoor use. The interior of the cabinet features a stainless steel floor and sides, an ABS plastic ceiling, and three access ports. TDR units come standard with three-inch diameter stainless steel insulated beer columns connected by chill hoses, designed to keep beer cold. The reinforced thresholds on the interior help prevent wear and tear, and the units are NSF approved for open food storage. Each door of the units can be customized with either solid or glass swing doors, complete with heavy-duty door handles, locks, and the ability to field reverse each door glass slide door and pass-through. Additionally, the units are available in three distinct single zone temperature settings. Other features of our underbar refrigeration include self-cleaning RCU technology, an exterior digital display, front breathing and front discharge airflow, and zero clearance. Each unit is equipped with white LED lighting as standard, with the option to upgrade to 14 color true Lumina LED lighting. For a personalized touch, swing door units can be powder-coated in a variety of colors for a bold and unique look. All our units are backed by an industry-leading warranty. At True, we are dedicated to providing refrigeration solutions that deliver the coldest product temperatures, lower utility costs, exceptional food safety, and the best value in today's food service marketplace. Explore our backbar and draft refrigeration series today.
Restaurant Equipment: Essential Tools for a Successful Kitchen
When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider
Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.
By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.
