When it comes to the world of beverages, every detail matters. From the selection of ingredients to the presentation, it's all about creating an experience that goes beyond ordinary. And when it comes to ice, why settle for anything less...
Flat SpatulaThe flat spatula is an essential tool in the kitchen, especially for pastry chefs. With its round-tipped blade, it effortlessly spreads and smooths baked goods, making it indispensable for creating beautifully decorated cakes and pastries. Its 12-inch length provides ample surface area to ice large cake rounds efficiently, ensuring a perfectly even layer of frosting. The 1%-inch breadth of the spatula allows for an upward ride when leveling delicate soufflés or spreading buttercream on cakes. The blunt yet rigid span of the spatula ensures that it won't pierce delicate desserts like rum-soaked savarins when transferring them from a wire rack to a serving platter. Every patisserie knows that having a high-quality flat spatula is like having an extension of their hand in the kitchen, enabling them to create stunning and professional-looking desserts with ease. Whether you're a professional chef or a passionate home baker, investing in a reliable flat spatula will undoubtedly elevate your baking game to the next level. So why not add this versatile tool to your collection and enjoy the precision and control it brings to your culinary creations?
Offset SpatulaThe off-set spatula is a versatile tool that every chef should have in their kitchen. Its unique design allows for easy spreading of batters and leveling of mixtures on various surfaces. The crook in the blade raises the handle, giving the chef better control and precision when working with delicate ingredients like genoise or melted chocolate. With an average 55-degree bend, it lifts the grip above the food, eliminating the need for angulation and preventing surface ridging. Offset spatulas are available in different lengths, with 10-inch or 12-inch being the most common options. Some models even come with carbon-steel blades for added durability and strength. Whether you're a professional chef or a cooking enthusiast, investing in a high-quality off-set spatula will greatly enhance your culinary skills.
- Atosa Freezers
- Sandwich Prep Tables
- Pizza Prep Tables
- Atosa Ice Machines
- Bar Refrigeration
- Commercial Deep Fryers
- Commercial Ovens
Restaurant Equipment Blog Posts
Are you ready to take the leap and launch your restaurant business? If so, you know there’s a lot that goes into making this endeavor successful - from designing the space and creating menus to training staff and running day-to-day operations. While it may seem overwhelming at first glance, don’t worry - we’ve got all the information you need in one place. In this blog post, we’ll take a look at everything from licensing requirements and marketing tactics to pricing strategies so that you can see exactly what it takes for launching your own restaurant!Read now
For any restaurateur, capital budgeting lease to own restaurant equipment is something they should be aware of.