Commercial Charbroiler
Broilers are a must-have in any professional kitchen. These cooking appliances use intense radiant heat to quickly cook food, saving precious time and energy. There are two main types of broilers available - overhead and underfired - as well as a range of specialty models to choose from. They are available in natural gas, propane gas, and electric versions, making them suitable for any kitchen setup. Heavy-duty overhead broilers boast a large grid area and powerful burners, making them perfect for standalone use or as part of a range section. They can be mounted onto a range-type oven with or without an overhead oven, or used as an integral unit with an overhead oven at the same height as the range. Overall, broilers are a versatile and essential piece of equipment for any professional kitchen.
Restaurant Equipment
- Atosa Freezers
- Refrigerators
- Sandwich Prep Tables
- Pizza Prep Tables
- Atosa Ice Machines
- Bar Refrigeration
- Commercial Deep Fryers
- Griddles
- Charbroilers
- Commercial Ovens
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