Commercial Charbroiler
Broilers are a must-have in any professional kitchen. These cooking appliances use intense radiant heat to quickly cook food, saving precious time and energy. There are two main types of broilers available - overhead and underfired - as well as a range of specialty models to choose from. They are available in natural gas, propane gas, and electric versions, making them suitable for any kitchen setup. Heavy-duty overhead broilers boast a large grid area and powerful burners, making them perfect for standalone use or as part of a range section. They can be mounted onto a range-type oven with or without an overhead oven, or used as an integral unit with an overhead oven at the same height as the range. Overall, broilers are a versatile and essential piece of equipment for any professional kitchen.
Restaurant Equipment
- Atosa Freezers
- Refrigerators
- Sandwich Prep Tables
- Pizza Prep Tables
- Atosa Ice Machines
- Bar Refrigeration
- Commercial Deep Fryers
- Griddles
- Charbroilers
- Commercial Ovens
Restaurant Equipment Blog Posts
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Refrigerators
When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.Read now