The Ultimate Guide to Restaurant Kegerators

Want to boost your restaurant's beverage program and offer customers a refreshing draft beer experience? A restaurant kegerator might be just what you need. From single-tap systems for smaller spaces to multi-tap behemoths for high-volume establishments, there's a restaurant kegerator out there to fit every need and budget. This comprehensive guide will walk you through the different types of kegerators, key features to consider, and essential maintenance tips to ensure your beer is always served at its best. Plus, we'll explore the financial benefits of investing in a restaurant kegerator and how it can improve your bottom line.

Key Takeaways

• A kegerator elevates your restaurant's beverage service: It improves beer quality, enhances the customer experience, increases profit margins, and reduces waste. Regular cleaning and temperature control are essential for optimal performance.
• Selecting a kegerator requires careful consideration: Factor in size, capacity, number of taps, cooling efficiency, and energy consumption. Choose a freestanding or built-in model based on your restaurant's layout. Different price ranges accommodate various budgets.
• Proper integration maximizes a kegerator's benefits: Plan your space, address electrical and plumbing needs, and select the right equipment. Avoid common mistakes like neglecting maintenance or improper installation to ensure smooth operation and customer satisfaction.

What is a Restaurant Kegerator?

A restaurant kegerator is simply a refrigerator built to store and dispense draft beer from kegs. Unlike a standard fridge, a kegerator maintains the ideal temperature and carbonation, ensuring each glass is fresh and flavorful. This specialized equipment is essential for serving quality draft beer, creating a better customer experience, and ultimately, increasing profits. Kegerators are commonplace in restaurants, bars, and breweries because they preserve and refine the taste of beer, leading to happier customers. Learn more about kegerators.

These appliances are designed for the bustling environment of a restaurant, keeping large volumes of beer cold and ready to pour. Whether you offer familiar commercial beers or distinctive craft brews, a kegerator lets you serve various beer styles to satisfy different tastes. From light lagers to dark stouts, kegerators can handle a wide range, ensuring your beer list complements your food menu. While a kegerator is an investment, the improved beer quality, positive customer experience, and potential cost savings make it worthwhile for any restaurant aiming to elevate its beverage offerings. They're a must-have for businesses that want to provide an exceptional draft beer experience.

Types of Commercial Kegerators

Choosing the right kegerator is a big decision for any restaurant or bar owner. It's an investment that can significantly impact your beverage service and customer experience. Let's break down the main types of commercial kegerators available so you can find the perfect fit for your business. We'll cover everything from single-tap systems for those just starting out to multi-tap behemoths for established high-volume businesses. Plus, we'll discuss the difference between freestanding and built-in models to help you maximize your space.

Single-Tap Systems

Single-tap kegerators are the perfect entry point if you're offering just one draft beer or beverage. Their compact size makes them ideal for smaller spaces, fitting snugly behind a bar or in a corner. This also makes them a cost-effective choice for those dipping their toes into the world of draft beverages. While they may seem limited, single-tap systems offer a streamlined setup and are incredibly easy to maintain. They're a great option for cafes, smaller restaurants, or bars with a focused beverage menu. If you're looking for a simple and efficient way to serve draft beverages, a single-tap kegerator might be just what you need.

Dual-Tap Systems

Want to offer a bit more variety without sacrificing valuable space? Dual-tap kegerators are your answer. These systems let you serve two different kegs simultaneously, giving your customers a choice between two distinct beers or other draft beverages. This versatility is a major advantage for businesses looking to expand their drink menu without committing to a larger, more complex system. Dual-tap kegerators strike a balance between variety and efficiency, making them a popular choice. They offer a noticeable upgrade from a single-tap system while still maintaining a relatively compact footprint. If you're looking to offer a couple of core beers on tap or want to experiment with seasonal offerings, a dual-tap system could be the ideal solution.

Multi-Tap Systems

For establishments looking to provide a wide selection of draft beverages, multi-tap kegerators are the way to go. These systems can accommodate multiple kegs—ranging from three taps up to impressive configurations with dozens of options. This allows you to cater to diverse tastes and offer a truly comprehensive draft menu. Multi-tap systems are perfect for bustling bars, brewpubs, or restaurants with a strong focus on craft beer. They're designed for high-volume service and provide the ultimate flexibility for showcasing a rotating selection of beers and other draft beverages. If you're serious about your draft program, a multi-tap kegerator is an essential investment.

Freestanding vs. Built-in Options

Beyond the number of taps, you'll also need to consider whether a freestanding or built-in kegerator is right for your space. Freestanding models offer flexibility, allowing you to place them virtually anywhere in your establishment. This is particularly helpful if you're working with a limited budget or anticipate needing to rearrange your layout in the future. Built-in kegerators, on the other hand, offer a sleek, integrated look. They're designed to be installed into existing cabinetry or countertops, creating a seamless and professional appearance. This option is ideal for new builds or renovations where you can plan for the kegerator's placement from the outset. Choosing between freestanding and built-in models depends on your specific needs and the overall design of your space. Consider factors like available space, desired aesthetic, and budget when making your decision.

Essential Kegerator Features

Before investing in a kegerator, consider these key features to ensure you select the right model for your restaurant. A well-chosen kegerator can significantly impact your establishment's efficiency and profitability.

Size and Capacity

First, think about the physical space you have available. Kegerators come in various sizes, so measure your area to determine what fits comfortably. Remember to account for ventilation space. Next, consider your volume needs. How much beer do you anticipate serving on a busy night? A larger capacity kegerator might be necessary for high-volume establishments. Most home kegerators are three to four and a half feet tall and two to two and a half feet wide and deep, so plan accordingly. If you're working with a smaller space, under-counter models might be a good fit. For larger restaurants, a multi-tap system with a higher capacity keg cooler might be more suitable.

Number of Taps

How many different beers do you want to offer on tap? This will determine the number of taps you need. A single-tap kegerator is perfect for smaller restaurants or those focusing on a signature brew. If you want to offer more variety, explore dual-tap or multi-tap systems. Keep in mind that more taps often require a larger kegerator and more complex setup. You can find a range of options at The Restaurant Warehouse.

Cooling Efficiency

A kegerator's cooling system is crucial for maintaining the perfect beer temperature. Look for models with efficient compressors and good insulation to ensure consistent cooling and prevent temperature fluctuations. Proper temperature regulation is essential for preserving beer quality and flavor. Consider features like digital temperature displays and adjustable thermostats for precise control.

Energy Consumption

Operating a kegerator 24/7 can impact your energy bills. Look for energy-efficient models with features like Energy Star certification, efficient compressors, and proper insulation. These features can help reduce your restaurant's environmental footprint and save you money on utility costs. Financing options can also help you invest in a high-quality, energy-efficient kegerator.

Indoor vs. Outdoor Use

Consider where you'll be placing your kegerator. Indoor models are designed for climate-controlled environments, while outdoor kegerators are built to withstand the elements. If you plan to use your kegerator outdoors, choose a model specifically designed for outdoor use. Many models are available in both indoor and outdoor versions, so you can find one that suits your restaurant's layout and climate. Outdoor models often have added insulation and weatherproof components to protect them from rain and sun. Also, think about access to power outlets and drainage for easy maintenance.

Kegerator Price Ranges

Finding the right kegerator for your restaurant means balancing features with your budget. Kegerator prices range from a few hundred dollars to over $10,000. Let's break down the typical price ranges and what you can expect at each level. This overview will help you understand how to shop for restaurant equipment effectively.

Entry-Level Options

Entry-level kegerators are a great starting point, especially for smaller establishments or those just beginning to offer draft beer. You can find basic, single-tap models starting around $400. These are perfect for featuring a limited selection of draft beer without a large upfront investment. Keep an eye out for sales and discounts; you might find some entry-level kegerators at even lower prices.

Mid-Range Kegerators

If you need more capacity or features, mid-range kegerators offer a sweet spot in terms of value. These typically cost between $600 and $2,000. In this range, you'll find models with multiple taps, allowing you to offer a wider variety of beers. Many mid-range models also have improved insulation for better temperature stability, which is key for maintaining beer quality. Look for potential discounts, which can sometimes reach up to 40%, making these commercial kegerators a smart choice.

High-End Commercial Systems

For high-volume establishments, high-end commercial kegerator systems are essential. These systems are designed for heavy use and offer advanced features like digital temperature controls and sophisticated cooling systems. Expect to invest anywhere from $2,000 to over $11,000 for these top-of-the-line kegerators. While the initial investment is higher, these systems can significantly improve your draft beer service and create a premium experience for your customers.

Factors Influencing Price

Several factors contribute to a kegerator's overall cost. The number of taps is a major one; more taps generally mean a higher price. Cooling technology also plays a role, with more advanced systems costing more. Additional features like built-in pumps or outdoor-rated construction can also affect the price. Even the material and finish—stainless steel versus plastic, for example—can influence the final cost. Considering these factors will help you choose the best kegerator for your needs and budget. If you're looking for financing options, check out our guide to restaurant equipment financing.

Benefits of Using a Kegerator

Investing in a kegerator can significantly elevate your restaurant's beverage service. From improved beer quality to increased profits, the advantages are numerous. Let's explore some key benefits:

Improved Beer Quality

A kegerator provides the optimal environment for storing and dispensing draft beer. Unlike bottled or canned beer,

Enhanced Customer Experience

Offering draft beer on tap elevates the overall dining experience. It adds a touch of sophistication and allows customers to enjoy a wider variety of beers. The visual appeal of a beer tower and the ritual of pouring a draft beer create a memorable experience that keeps customers coming back for more. Plus, the convenience and speed of serving draft beer, especially during busy periods, contribute to a smoother and more enjoyable customer experience.

Increased Profit Margins

Draft beer often boasts higher profit margins compared to bottled or canned beer. Because you're buying in bulk with kegs, your cost per serving decreases. While bottled beer typically has a pour cost of around 25%, draft beer can be closer to 20%, resulting in increased profitability. This difference can significantly impact your bottom line over time, making a kegerator a smart investment for your business.

Reduced Waste

Kegerators offer a sustainable solution by reducing the waste associated with individual bottles and cans. A single keg holds the equivalent of approximately 140 twelve-ounce beer bottles, significantly minimizing packaging waste. This eco-friendly approach not only benefits the environment but also aligns with the growing consumer demand for sustainable practices. It's a win-win for your business and the planet.

Maintaining Your Kegerator

Kegerator maintenance is simpler than you might think. Don’t let the idea of upkeep scare you away from offering this excellent amenity. Regular maintenance ensures great-tasting beer and keeps your equipment in top shape for years to come.

Regular Cleaning

While it may seem like a chore, cleaning your kegerator is crucial for beer quality. A clean system prevents bacteria buildup and off-flavors, ensuring every pour is perfect. How often you clean depends on the type of beer and your sales volume, but cleaning the lines every two weeks and the entire system every three months is a good starting point. For more information, check out Chef Margot's insights on common kegerator myths, including the misconception that they require constant maintenance.

Temperature Control

Serving temperature dramatically affects how beer tastes. Keep your kegerator between 36°F and 40°F for optimal enjoyment. This temperature range keeps beer cold and refreshing without freezing or becoming flat. Chef Margot offers advice on avoiding common kegerator setup mistakes, including temperature control issues. A consistent temperature also helps maintain the beer's carbonation. Consider a kegerator with a digital thermostat for precise temperature management. You can find a wide selection of kegerators at The Restaurant Warehouse.

CO2 Management

Proper CO2 pressure is key for dispensing beer. Too little pressure results in flat beer, while too much creates excess foam. A general guideline is 12 PSI, but this varies depending on the beer. Chef Margot's advice is a helpful resource. Experiment to find what works best for each beer, and check the pressure regularly.

Troubleshooting

Even with regular maintenance, issues can arise. If your kegerator isn't pouring correctly, don't panic. WebstaurantStore's troubleshooting guide offers solutions to common problems. Often, the fix is simple, like adjusting the CO2 pressure or checking the connections. Regularly inspecting your equipment can help you catch small problems before they become major ones. For financing options to help you acquire and maintain your equipment, visit The Restaurant Warehouse's financing page.

Top Kegerator Brands and Suppliers

Choosing the right kegerator involves more than just the features—the brand and supplier matter, too. A reliable brand often means quality construction, efficient cooling, and dependable performance. Here’s a rundown of some top kegerator brands and suppliers to consider for your restaurant:

Kegco

Kegco is a popular choice for both home and commercial use. They offer a wide range of models, from compact single-tap dispensers to larger multi-tap systems. Kegco is known for its versatility, with the Kegco 309SS supporting various keg sizes, including sixth, quarter, and full barrels. This flexibility makes them a good fit for restaurants with varying beer demands.

Beverage-Air

Beverage-Air specializes in commercial refrigeration, including a solid lineup of kegerators. They’re built for heavy use and are designed to withstand the demands of a busy restaurant environment. You can find Beverage-Air kegerators, along with other brands like Kegco, Perlick, and Summit, at suppliers like Beverage Factory, which offers a wide selection of sizes and tap configurations.

Avantco

Avantco offers a good balance of affordability and performance. Their kegerators are a popular choice for smaller restaurants or those on a tighter budget. WebstaurantStore carries a variety of Avantco models, alongside other brands like Galaxy and Beverage-Air, making it a convenient one-stop shop for your kegerator needs.

True Manufacturing

True Manufacturing is a well-respected name in commercial refrigeration. They’re known for building durable, high-quality equipment, and their kegerators are no exception. True's kegerators are designed for efficiency and longevity, making them a smart investment for any restaurant.

Perlick

Perlick is another premium brand known for its high-end kegerators. They offer advanced features and sleek designs, making them a great choice for upscale establishments. Perlick kegerators are available at Beverage Factory, offering customers a wide range of premium options.

EdgeStar

EdgeStar focuses on compact and energy-efficient kegerators. Their smaller footprint makes them ideal for restaurants with limited space. EdgeStar models are suitable for both home and commercial use, offering a balance of size and performance.

Summit

Summit offers a diverse range of kegerators for both residential and commercial applications. They have models to suit various needs and budgets, making them a versatile choice for restaurant owners. You can find more information on Summit kegerators and their suitability for commercial use in online reviews and comparisons.

Atosa

Atosa kegerators are a solid option for restaurants looking for reliable performance at a competitive price. They’re known for their affordability and durability, making them a good value for your investment. Atosa is a popular choice for businesses seeking a balance of cost and reliability.

The Restaurant Warehouse

The Restaurant Warehouse offers a wide selection of restaurant equipment, including kegerators and other beer dispensing systems. They focus on providing affordable, high-quality options for foodservice businesses. You can explore their restaurant equipment financing options to help manage the cost of your kegerator purchase. They also offer a wide selection of other essential restaurant equipment, including freezers, refrigerators, and deep fryers.

Integrating a Kegerator into Your Layout

Adding a kegerator to your restaurant can boost profits and elevate the customer experience, but proper integration is key. Think of your kegerator as a star player on your team—it needs the right environment to perform its best. This means careful planning around space, electrical and plumbing needs, and choosing the right equipment.

Space Planning and Placement

Before you even start shopping for kegerators, assess your available space. Measure carefully, keeping in mind the unit's dimensions and the necessary clearance. A standard kegerator can take up significant room, roughly two by two and a half feet, plus additional height for the draft tower and space behind for ventilation if it's a freestanding model. KegWorks offers a helpful guide with more details on sizing. Placement is equally crucial. Consider high-traffic areas and proximity to your bar setup for efficient service. Think about how customers will access the taps and how staff will change kegs. A well-placed kegerator streamlines operations and enhances the overall customer experience.

Electrical and Plumbing

Kegerators require dedicated electrical circuits, so consult a qualified electrician to ensure your establishment can handle the added load. You'll also want to think about refrigerators and other essential restaurant equipment when assessing your electrical capacity. Plumbing is another important factor, especially for direct-draw systems. Proper drainage and water lines are essential for maintaining hygiene and ensuring smooth operation. If you're unsure about the plumbing requirements, it's always best to consult with a professional plumber. Choosing the right cooler is also vital for optimizing beverage quality and operational efficiency, as highlighted by Renny's Draft Solutions. Consider factors like size, temperature regulation, and ease of maintenance when making your selection.

Equipment and Accessories

Beyond the kegerator itself, you'll need additional equipment and accessories. Think about CO2 tanks, regulators, draft lines, and cleaning supplies. High-quality components ensure optimal beer quality and minimize maintenance issues. Investing in durable and efficient equipment upfront can save you money and headaches down the road. Also, don't underestimate the importance of proper insulation for energy efficiency, as pointed out by Kegerators.com. A well-insulated kegerator keeps energy costs down and ensures your beer is served at the perfect temperature. Finally, while setting up a kegerator might seem daunting, modern designs are surprisingly user-friendly, according to Chef Margot. With a little research and planning, you can easily integrate a kegerator into your restaurant layout and start enjoying the benefits of draft beer. Check out The Restaurant Warehouse's selection of restaurant equipment to find the perfect kegerator for your needs. We also offer financing options to help you get started.

Kegerator Energy Efficiency

Running a restaurant means keeping a close eye on your expenses. Choosing an energy-efficient kegerator is a smart way to control costs and serve the perfect pint. Here’s what to consider:

Insulation Quality

A well-insulated kegerator is key for energy savings. Think of it like a high-quality cooler—the better the insulation, the less your unit has to work to maintain the ideal temperature. Look for kegerators with thick, high-density foam insulation. This insulation will keep your beer cold and your energy bills lower. Proper insulation minimizes temperature fluctuations, protecting your beer from warm spells that can affect its taste.

Energy-Saving Features

Beyond insulation, explore additional energy-saving features. LED lighting uses far less energy than traditional bulbs, and some models offer digital temperature controls for precise adjustments. Look for kegerators with eco-friendly certifications or Energy Star ratings for added assurance. These features might have a higher upfront cost, but they'll save you money over time.

Temperature Regulation

Maintaining the correct temperature is crucial for both beer quality and energy efficiency. A consistent temperature ensures your beer is served at its best while preventing the compressor from working too hard. A reliable thermostat plays a big role here, as does proper insulation. Regularly check the temperature settings to ensure they're appropriate for the type of beer you're serving.

Annual Energy Costs

While the initial investment in a kegerator might seem significant, the annual operating costs are surprisingly low. Efficient models typically cost around $20 per year to run. This makes them a cost-effective choice for restaurants, especially compared to the expense of constantly restocking bottled or canned beer. Factor in the potential for increased profits from draft beer sales, and a kegerator becomes an even smarter investment.

Common Kegerator Mistakes

Even with the best equipment, mistakes happen. Let's explore some common pitfalls and how to avoid them, so you can keep your beer flowing and your customers happy.

Maintenance

One of the biggest kegerator mistakes is neglecting regular maintenance. While modern kegerators are designed for ease of use, they still require some upkeep. Don't skip reading the manufacturer's instructions—they're your best guide for keeping your system in top shape. Simple tasks like regularly cleaning your lines and checking the CO2 pressure can prevent costly repairs down the road. Think of it like changing the oil in your car—a little preventative maintenance goes a long way.

Space and Size

Before you purchase a kegerator, consider its footprint. Measure your space carefully, accounting for not only the unit's width and depth but also the height of the draft tower and clearance needed for ventilation. A kegerator that's too large can overcrowd your bar area, while one that's too small might not meet your beer dispensing needs.

Beer Compatibility

Some folks think kegerators are only for craft beer, but that's a misconception. Kegerators can dispense a wide variety of beer styles, from commercial lagers to homebrews. The key is to adjust the CO2 pressure accordingly to ensure optimal carbonation and flavor.

Installation

Proper installation is crucial for a smoothly operating kegerator. Pay close attention to the temperature settings—ideally between 36°F and 40°F for most beers. Getting the CO2 pressure right is also essential. Too little pressure, and your beer will be flat; too much, and you'll have a foamy mess. Follow the setup instructions carefully, or consider hiring a professional for installation if you're not comfortable tackling it yourself. A little upfront care can save you headaches (and wasted beer) later on.

Related Articles

• Guide to Choosing the Right Beer for Your Keg Cooler | Kegerator
• Commercial Keg Cooler | Atosa MKC23 | Lease to own bar equipment
• Back Bar Fridge

Frequently Asked Questions

What are the ongoing costs of owning a kegerator?

Beyond the initial investment, ongoing kegerator costs include regular cleaning supplies, CO2 refills, and occasional replacement parts like O-rings. While energy consumption varies by model and usage, well-insulated, energy-efficient kegerators generally have minimal operating costs, especially when compared to the potential profits from draft beer sales.

How do I choose the right kegerator size for my business?

Consider your available space and projected beer volume. Measure your bar or service area carefully, accounting for the kegerator's dimensions, ventilation clearance, and draft tower height. If you anticipate high demand, a larger capacity or multi-tap system might be necessary. For smaller spaces or lower volume, a compact, under-counter, or single-tap model could be a better fit.

What's the best way to clean my kegerator?

Regular cleaning is essential for maintaining beer quality and preventing bacterial growth. A good rule of thumb is to clean the beer lines every two weeks and the entire system every three months. This involves flushing the lines with a cleaning solution and sanitizing all components that come into contact with the beer. Always consult your kegerator's manual for specific cleaning instructions.

What type of maintenance does a kegerator require?

Beyond regular cleaning, routine maintenance includes checking CO2 pressure, inspecting lines and connections for leaks, and occasionally replacing worn parts like O-rings. Proper maintenance ensures optimal beer quality, prevents equipment malfunctions, and extends the life of your kegerator.

Where can I buy a commercial kegerator?

Several reputable suppliers offer a range of commercial kegerators. The Restaurant Warehouse provides a variety of options to suit different needs and budgets, along with financing options. Other suppliers like Beverage Factory and WebstaurantStore also carry a wide selection of kegerators from various brands. When choosing a supplier, consider factors like product selection, customer service, and warranty options.