

High Temperature Commercial Dishwasher
High-temp dishwashers are a great choice for restaurants and bars that require fast and efficient sanitation of glassware. By sanitizing items with water heated to a minimum of 180 degrees Fahrenheit, high-temp dishwashers provide superior cleaning performance that you cannot get with regular washing. Unlike other dishwashers, high-temp dishwashers do not rely on chemicals for sanitization, making them a safer and more eco-friendly option for commercial kitchens. So, investing in a high-temp glass washer not only ensures sparkling clean glassware, but also contributes to a safer and greener environment.
Restaurant Equipment
Restaurant Equipment Blog Posts
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