High Temperature Commercial Dishwasher
High-temp dishwashers are a great choice for restaurants and bars that require fast and efficient sanitation of glassware. By sanitizing items with water heated to a minimum of 180 degrees Fahrenheit, high-temp dishwashers provide superior cleaning performance that you cannot get with regular washing. Unlike other dishwashers, high-temp dishwashers do not rely on chemicals for sanitization, making them a safer and more eco-friendly option for commercial kitchens. So, investing in a high-temp glass washer not only ensures sparkling clean glassware, but also contributes to a safer and greener environment.
Restaurant Equipment
- Atosa Freezers
- Refrigerators
- Sandwich Prep Tables
- Pizza Prep Tables
- Atosa Ice Machines
- Bar Refrigeration
- Commercial Deep Fryers
- Griddles
- Charbroilers
- Commercial Ovens
Restaurant Equipment Blog Posts
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Seattle Restaurant Equipment
Read nowSeattle, Washington is known for its rainy weather and being the birthplace of Starbucks, but it also has a thriving food scene that ever restaurant start-up should be researched. From unique hot dogs to Filipino fusion cuisine, Seattle offers a...
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Portland Restaurant Equipment
🍽️ Hungry in Portland? 🌆 Explore the vibrant culinary scene that reflects the unique spirit of this food-loving city! 🌮🥗 From farm-to-table eateries to trendy food carts, satisfy your cravings with diverse flavors and fresh produce. 🌽🍓Read now