Running a restaurant is a juggling act, and the last thing you need is a subpar dishwasher slowing you down. Choosing the right commercial dishwasher is crucial for maintaining hygiene, efficiency, and customer satisfaction. This guide will walk you through everything you need to know before you buy commercial dishwashers. We'll cover the different types available, essential features to look for, and top brands known for reliability. We'll also discuss maintenance tips, debunk common myths, and explore financing options. Get ready to find the perfect dishwasher to keep your kitchen running smoothly.
Choosing the right commercial dishwasher is crucial for any food service business. Different restaurant setups require different kinds of dishwashers, and understanding your options is the first step. Let's break down the main types of commercial dishwashers available:
Undercounter dishwashers are the space-saving workhorses of smaller kitchens and bars. Designed to fit snugly beneath standard countertops, they're perfect if you're working with limited square footage. Don't let their compact size fool you; these machines are efficient and come in both high- and low-temperature models to meet your specific cleaning needs. If you're running a cafe, bar, or smaller restaurant, an undercounter dishwasher could be your ideal fit.
For high-volume operations like bustling restaurants and cafeterias, conveyor dishwashers are a smart investment. These fully automated systems allow for continuous dishwashing—dishes go in dirty and come out clean without stopping. This continuous flow significantly boosts efficiency, making sure you always have clean plates and cutlery ready.
Door-type dishwashers offer a step up in capacity from undercounter models, making them a good choice for restaurants with a steady flow of customers. Their easy-access door design simplifies loading and unloading, and they can handle a larger volume of dishes than their undercounter counterparts. If your restaurant needs a reliable, higher-capacity dishwasher without the continuous operation of a conveyor system, a door-type dishwasher might be just what you need.
Pots, pans, and delicate glassware often require specialized care. That's where specialized washers come in. Pot and pan washers are built to handle the heavy-duty cleaning these items demand, while glass washers offer gentle yet effective cleaning for stemware and other fragile glassware. If you have specific needs beyond standard dishware, investing in a specialized washer can protect your investment and maintain the quality of your kitchenware.
Picking the right commercial dishwasher involves more than just size. You need to consider features that impact your energy bills, how quickly you can turn tables, and even the noise levels in your kitchen. Let's break down the must-have features.
Look for dishwashers with energy-saving features and low water consumption. Energy-efficient dishwashers reduce your utility bills and contribute to more sustainable business practices. Every bit helps when it comes to saving resources and reducing your restaurant's environmental footprint. Champion Industries offers some helpful tips on selecting an energy-efficient dishwasher.
Different dishwashers offer various wash cycles for different types of dishware. A high-volume restaurant needs a machine that can handle a constant flow of dishes quickly. Some commercial dishwashers can clean almost 40 racks of dishes per hour while using just over a gallon of water per rack. That kind of efficiency makes a real difference in your water bill and how quickly you can reset tables. Consider your menu and the types of dishes you use most often when selecting a dishwasher with the right wash cycles.
Dishwashers are rated by how many dishes or racks they can wash per hour. A standard dish rack holds about 20 dishes. Think about how many meals you serve daily, how many dishes each guest uses, and how often you turn tables. This helps you estimate the capacity you need. A small cafe won't need the same heavy-duty dishwasher as a bustling restaurant. Central Restaurant Supply offers a helpful guide for estimating dishwasher capacity.
Proper sanitation is crucial in any foodservice operation. Commercial dishwashers are designed to meet stringent sanitization protocols, reaching high temperatures that residential dishwashers often can't. This ensures your dishes are not just clean, but also sanitized, protecting your customers and your business. The Proper Kitchen discusses the sanitizing capabilities of commercial dishwashers in more detail.
A noisy dishwasher can disrupt your kitchen and even the dining area. Look for models designed for quieter operation. Also, consider durability. Restaurant equipment takes a beating, so a well-built, durable dishwasher is a worthwhile investment. Regular maintenance is essential. Parts Fe offers helpful maintenance tips to extend the life of your equipment. A reliable dishwasher is key to smooth operations, so factor in both noise levels and durability.
Finding the right commercial dishwasher means understanding the strengths of different brands. Here’s a look at some of the leading names in the industry:
Hobart is known for durable and efficient dishwashers built for busy restaurants. The Hobart CDL-1, for example, can process up to 51 racks an hour. This high-throughput design, combined with chemical sanitizing and a recirculating system, makes it a powerful and efficient choice. Hobart also prioritizes ease of maintenance—essential in a fast-paced restaurant.
Cleveland dishwashers are known for their robust construction and reliability. Favored by high-volume kitchens in places like schools and hospitals, Cleveland designs machines for heavy use. They incorporate technology to improve cleaning efficiency while minimizing water and energy consumption. This focus on sustainability helps restaurants lower operational costs. You can explore Cleveland dishwashers on WebstaurantStore.
Champion dishwashers stand out for their innovative designs and user-friendly features. They offer a wide range of models to suit different kitchen sizes and needs. Whether you have a small cafe or a large restaurant, Champion likely has a dishwasher that works for you. Their commitment to energy efficiency and low water usage can also lead to savings on utility bills. Champion designs dishwashers with the user in mind.
Jackson focuses on performance and reliability in its commercial dishwashers. Built for high-volume operations, Jackson dishwashers offer fast cycle times and thorough cleaning. Features like built-in water softeners and advanced filtration systems help maintain performance and extend the machine's lifespan. Jackson builds dishwashers to withstand daily use.
CMA Dishmachines specializes in compact, high-efficiency dishwashers ideal for smaller kitchens. Even in tight spaces, restaurants can have powerful cleaning without sacrificing space. CMA incorporates energy-saving technologies and is known for durable construction and customer support. Explore CMA Dishmachines for space-saving solutions.
The Restaurant Warehouse offers a diverse selection of commercial dishwashers from various brands, including those mentioned above. This lets you compare different models and find the perfect fit for your needs and budget. They carry everything from undercounter models to large conveyor systems, all with a focus on affordability and quality. You can also explore financing options.
Investing in a commercial dishwasher is a big decision. Understanding pricing factors helps you budget effectively and choose the best machine for your needs. This guide breaks down those considerations so you can make a smart investment.
Commercial dishwasher prices depend primarily on the type and features. A compact glass washer might cost under $3,000, while a high-end undercounter model could cost upwards of $9,000. For larger capacity dishwashers, like conveyor or door-type models, expect prices starting around $10,000. Top-of-the-line systems can exceed $40,000. Remember, these are estimates. Prices can fluctuate based on brand, features, and specific models. Get up-to-date quotes from suppliers like The Restaurant Warehouse for the most accurate pricing.
Several factors beyond dishwasher type contribute to the overall cost. Consider your restaurant's volume. How many meals do you serve daily? How many dishes does each guest use? How often do tables turn over? These factors determine the capacity and speed you need, which directly impacts price. Energy and water efficiency are also key. Energy-efficient models might have a higher upfront cost, but they save you money on utility bills over time. Features like built-in water softeners, automatic detergent dispensers, and advanced wash cycles also influence the final price.
Look for opportunities to save when you're ready to buy. Many suppliers offer free shipping on select models, which can significantly reduce costs with larger equipment. Explore financing options, such as leasing or equipment financing programs, to manage your initial investment. Prioritizing durability and ease of maintenance minimizes long-term repair costs. A reliable dishwasher is a worthwhile investment. Check with The Restaurant Warehouse for current deals and promotions.
Choosing the right commercial dishwasher is a big decision for any restaurant. It's an investment that impacts your daily operations, staff efficiency, and ultimately, your bottom line. This section breaks down the key factors to consider so you can confidently select the perfect dishwasher for your specific needs.
Before you even start browsing commercial dishwashers, take some time to assess your restaurant's needs. How many dishes do you wash during a typical service? Do you have specific space constraints in your kitchen? What’s your budget? Understanding your requirements upfront will save you time and ensure you choose a dishwasher that fits seamlessly into your workflow. Consider your menu too. If you serve a lot of greasy foods, you'll need a dishwasher with powerful cleaning capabilities.
Measure your available kitchen space carefully. Commercial dishwashers come in various sizes, from compact undercounter models to larger conveyor systems. Think about where your dishwasher will be located and how it will integrate with your existing setup. Consider the installation requirements. Some dishwashers require specific plumbing and electrical connections, so factor those costs into your budget. A dish rack typically holds about 20 dishes, so use that as a benchmark when estimating your hourly capacity needs.
Operating costs are a significant factor in running a restaurant. Look for energy-efficient dishwashers with low water consumption to minimize your utility bills. Modern dishwashers are designed with water efficiency in mind, often using less water than manual dishwashing. Choosing a sustainable model not only benefits your budget but also aligns with environmentally conscious business practices. Check for features like Energy Star ratings and water-saving cycles to identify the most efficient options.
A reliable commercial dishwasher is essential for any restaurant. Keeping it in top shape ensures smooth operation and helps avoid unexpected breakdowns during busy dinner rushes. This section covers the essential maintenance tasks that will keep your dishwasher running efficiently.
Daily cleaning is the cornerstone of maintaining your commercial dishwasher. Even though its job is cleaning, a dishwasher still needs its own regular TLC. Start by wiping down the exterior and removing any visible food debris. Then, check and clean the spray arms, ensuring they're free of clogs. Empty and clean the scrap trays or filters—these guys catch all sorts of gunk and need frequent attention. Finally, wipe down the door seals to prevent leaks and maintain a tight seal. These simple daily tasks can significantly extend the life of your dishwasher. For more detailed cleaning routines, check out these commercial dishwasher maintenance tips.
Beyond daily cleaning, preventative maintenance is key to preventing major issues. Schedule regular inspections of your dishwasher’s components, including the wash arms, pump, and motor. Check the hoses for any signs of wear and tear, and replace them as needed. It's also a good idea to descale the machine periodically to remove mineral buildup, which can affect performance. Creating a preventative maintenance checklist can help you stay organized and ensure everything gets the attention it needs. Consider exploring restaurant equipment financing to help manage the costs of necessary replacements or upgrades.
Even with diligent maintenance, occasional problems can arise. Knowing how to troubleshoot common issues can save you time and money. If your dishes aren't getting clean, check the wash arms for clogs and ensure the detergent dispenser is functioning correctly. Another common issue is leaks. Inspect the door seals and hoses for any damage. If you notice unusual noises, it could indicate a problem with the motor or pump. While some issues can be handled in-house, others require professional attention. If you encounter more complex problems, don't hesitate to contact a qualified technician. For a helpful guide on common dishwasher problems, take a look at these troubleshooting tips. Remember, regular maintenance and prompt attention to issues will keep your commercial dishwasher running smoothly and ensure sparkling clean dishes for your customers. And for those interested in the science behind sanitization, this article explores whether commercial dishwashers truly sanitize.
Once you’ve compared models and features, it’s time to find the best place to buy your new commercial dishwasher. You have several options, each with its own pros and cons. Let’s break them down to help you make the right choice for your business.
Online retailers offer a huge selection and often have competitive pricing. Sites like WebstaurantStore carry everything from single and double rack dishwashers to specialized glass washers and pot washers. Their extensive inventory and search filters make browsing easy. Central Restaurant Supply is another popular online option with a wide range of brands and models. Shopping online lets you easily compare prices and often find deals, but you won’t be able to see the equipment in person before purchasing. If you prefer to see the equipment firsthand, consider visiting a local restaurant supply store.
Don’t overlook your local restaurant supply stores. They can be a great resource for buying a commercial dishwasher. One of the biggest advantages is the personalized service. You can talk to knowledgeable staff, ask questions, and even see the dishwashers up close. Champion Industries emphasizes the importance of choosing durable, easy-to-maintain equipment, and a local supplier can offer valuable guidance based on your specific needs and budget. Plus, buying local can mean faster delivery and easier access to maintenance and repairs.
Buying a commercial dishwasher directly from the manufacturer, such as Hobart, can be a smart move, especially if you’re prioritizing high-quality, reliable equipment. Manufacturers often provide in-depth training resources and support services, ensuring you get the most out of your investment. Going direct can sometimes offer better pricing, particularly for large orders or custom configurations. However, you might have less flexibility in terms of comparing different brands side-by-side. Consider checking out The Restaurant Warehouse for a range of options, including freezers and refrigerators, to equip your entire kitchen. You can also explore financing options to help manage your budget.
Getting a new commercial dishwasher is a big investment. Luckily, several financing options can help you manage the costs. Let's break down the most common choices to help you make the best decision for your restaurant.
The first big decision is whether to lease or buy your commercial dishwasher. Leasing often means lower upfront costs, which can be a lifesaver for new restaurants or those on a tight budget. Plus, leases often include maintenance and repairs, saving you potential headaches. You also have the flexibility to upgrade to newer models as technology advances. However, you won't own the dishwasher at the end of the lease term. Buying, on the other hand, requires a larger initial investment, but you'll own the equipment outright. You can also depreciate it over time, potentially leading to tax benefits. WebstaurantStore offers a helpful comparison of leasing vs. buying to help you weigh your options.
If you decide to buy your commercial dishwasher, equipment financing programs can make the purchase more manageable. These programs offer loans specifically for equipment purchases, allowing you to spread the cost over time with fixed monthly payments. This can be especially helpful for budgeting and cash flow management. Crestmont Capital offers a comprehensive guide to financing and leasing, explaining different loan types and how they work. They cover everything from operating leases to equipment finance agreements. You can also explore financing options directly through The Restaurant Warehouse to see what programs they offer.
Don't forget about the tax implications of your financing decision! Buying a commercial dishwasher can offer tax advantages through depreciation deductions, which can lower your overall tax burden. Leasing may not offer the same tax benefits, as lease payments are typically considered operational expenses. The Restaurant Authority discusses the tax implications of leasing versus buying restaurant equipment. It's always a good idea to consult with a tax professional to fully understand how your choice will impact your specific tax situation. They can help you determine which option makes the most financial sense for your business.
Let's clear up some common misconceptions about commercial dishwashers. Understanding the realities of these workhorses can help you make informed decisions for your restaurant.
One persistent myth is that commercial dishwashers guzzle water and energy. Actually, modern commercial dishwashers are designed with efficiency in mind. Many models use less water than handwashing, especially when you factor in the tendency to let the faucet run during manual scrubbing. High-efficiency models also minimize energy consumption, saving you money on utility bills.
Do commercial dishwashers really sanitize? Absolutely. These machines are built to eliminate most pathogens that cause foodborne illnesses. Commercial dishwashers reach high temperatures, effectively sanitizing dishes and ensuring a safe, healthy dining experience for your customers.
Another misconception is that commercial dishwashers leave dishes damp. While this might have been true for older models, many current machines incorporate advanced drying technologies. Look for features like heated drying cycles and condensation hoods to ensure your dishes come out sparkling clean and dry. Investing in these features can save you time and labor costs.
Finally, let's talk maintenance. Some folks believe commercial dishwashers are so robust they don't need regular upkeep. This isn't true. Like any piece of complex equipment, your commercial dishwasher needs routine maintenance to prevent problems and extend its lifespan. Regular cleaning, inspections, and occasional professional servicing will keep your dishwasher running smoothly. This proactive approach can prevent costly repairs down the road.
Alright, you’ve made it this far! You’ve researched types, brands, and features. Now, let’s talk about finalizing your commercial dishwasher purchase. These last steps will ensure you’re truly getting the best equipment for your restaurant.
Start by carefully comparing the models and features that fit your needs and budget. Look for energy-efficient dishwashers with low water consumption—this will save you money on utilities. Think about your peak hours and how many dishes you need to wash per hour. Dishwashers are typically rated by the number of racks they can wash hourly, with a standard rack holding about 20 dishes. Choosing the right capacity will keep your kitchen running smoothly.
Before committing to a purchase, take the time to read customer reviews. Real-world experiences from other restaurant owners can offer valuable insights into a dishwasher’s performance and reliability. Pay attention to both positive and negative feedback to get a well-rounded perspective.
Remember, buying a commercial dishwasher is an investment. Don’t just focus on the initial price tag. Consider the long-term value. A durable, easy-to-maintain dishwasher will save you money on repairs and replacements. Look for brands that emphasize efficient designs to reduce water, energy, and chemical use. These features might cost a bit more upfront, but they’ll pay off over time. A reliable, efficient dishwasher is a smart investment for any restaurant.
What's the real difference between high-temp and low-temp commercial dishwashers?
High-temp dishwashers use hotter water and a booster heater to sanitize dishes, while low-temp machines rely on chemical sanitizers. High-temp models are great for quickly sanitizing dishes, but they may require more energy. Low-temp dishwashers are generally more energy-efficient but require careful management of the chemical sanitizer levels. Your local health codes may dictate which type you need.
My restaurant is small, but we're always slammed. Is a conveyor dishwasher overkill?
Not necessarily. While conveyor dishwashers are common in high-volume settings, they can be a lifesaver even in smaller, busy restaurants. The continuous operation means you always have clean dishes ready, which is crucial during peak hours. Consider your dishwashing needs and available space. If you constantly struggle to keep up with dishwashing, a conveyor system might be a worthwhile investment, even if your space is limited.
What are the key things I should look for when choosing a commercial dishwasher?
Focus on energy efficiency, capacity, and wash cycle versatility. An energy-efficient model will save you money on utilities in the long run. Capacity should align with your peak dishwashing needs. Versatile wash cycles allow you to handle different types of dishes effectively. Also, consider the noise level, especially if your dishwasher is near the dining area.
How often should I descale my commercial dishwasher?
Descaling frequency depends on your water hardness. Hard water leads to mineral buildup, which can affect your dishwasher's performance. If you have hard water, you might need to descale monthly or even more frequently. With softer water, descaling every few months might suffice. Consult your dishwasher's manual for specific recommendations.
Besides the dishwasher itself, are there any other essential accessories I should consider?
Yes! Dish racks, pre-soak sinks, and dish tables are essential for a smooth dishwashing process. Dish racks should fit your dishwasher and hold a variety of dishware. Pre-soak sinks help loosen food debris before dishes go into the dishwasher, improving cleaning efficiency. Dish tables provide a dedicated space for stacking and sorting dirty dishes, making the whole process more organized.
Sean Kearney used to work at Amazon.com and started The Restaurant Warehouse. He has more than 10 years of experience in restaurant equipment and supplies. He graduated from the University of Washington in 1993. He earned a BA in business and marketing. He also played linebacker for the Huskies football team. He helps restaurants find equipment at a fair price and offers financing options. You can connect with Sean on LinkedIn or Facebook.
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