Microwave Oven

What is the difference between a regular microwave and a commercial microwave?

Many smaller restaurants make the mistake of continuing to use household type microwaves instead of upgrading to a ruggedly constructed NSF Rated microwave oven. Perhaps they don't realize the superior benefits provided by a commercial microwave. For one thing, these ovens cook food far more quickly than their household counterparts, meaning less time spent cooking each dish and more time providing excellent service to customers. Furthermore, the food cooked in these commercial ovens comes out evenly cooked, resulting in a more professional presentation for diners. While some restaurant owners may be hesitant to upgrade due to the initial cost, the long-term benefits provided by a commercial microwave oven far outweigh the expense.