Atosa USA AGR-6B Six Burner Natural Gas Range
Atosa USA AGR-6B 36-Inch Six Burner Natural Gas Range
One of the earliest decisions in planning your restaurant is your energy source for cooking your food. Gas or Electricity? Gas ranges have better control of burner temperature compared to ranges powered by electricity.
- Whether up or down, gas burners are responsive compared to electric ranges.
- Gas ranges have no heat up time and no cool down time.
- Gas ranges have a cheaper operating cost compared to the electricity. Food quality is another factor that favors a gas range.
- Gas ranges create greater moisture content which is ideal for a commercial restaurant.
- Baking with a gas range keeps food moist while cooking even in the oven chamber.
Product features
- Heavy duty lift off cast iron burners rated at 32,000 BTU/hr.
- 12-Inch x 12-Inch cast iron top grates.
- Oven burner rated at 27,000 BTU/hr.
- Oven pilot with 100% safety shut off.
- Multiple position oven rack guides.
- One chrome rack per oven.
- Stainless steel tubing for burners and pilots.
- 1 year parts and labor.
Product description
CookRite Range, natural gas, measures 36"W x 31"D x 57-3/8"H. It has (6) open burners with 32,000 BTUs each. The top grates are removable and made of cast iron. There is (1) oven that is 26-1/2"W. It includes (2) adjustable chrome oven racks, a pilot light, and a drip tray. The front, back sides, kick plate, back guard, and over shelf are made of stainless steel. The range has (4) casters and a total of 219,000 BTUs. It is cETLus and ETL-Sanitation certified.
Dimensions
57.38(h) x 36(w) x 31(d) inches
Spec Sheet
Spec Sheet Atosa USA AGR-6B 36-Inch Six Burner Natural Gas Restaurant Range