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Foodservice Equipment Industry News & Press Releases
The Restaurant Warehouse is committed to publishing timely, accurate news and press releases covering the foodservice equipment and restaurant supply industry. Our updates help restaurant owners, chefs, and hospitality professionals stay informed about emerging trends, innovative business models, and changes in how commercial kitchen equipment is purchased, financed, and rented.
Press Releases, Highlights, and Media Coverage
SEATTLE, WA – June 17, 2025 — The Restaurant Warehouse has received an official notification from the United States Patent and Trademark Office regarding its U.S. Trademark Application, Serial No. 98429606 (Docket/Reference No. K571021153). This milestone reflects the company’s continued commitment to protecting its brand identity as it expands its presence in the restaurant equipment and supply marketplace.
View the official USPTO trademark application
SEATTLE, WA – November 11, 2025 — A former Amazon employee has announced plans to disrupt the commercial kitchen equipment industry with a new, digitally driven business model. The company aims to simplify how restaurants buy and rent foodservice equipment by applying Amazon-inspired logistics, transparent pricing, and a streamlined online purchasing experience.
The Restaurant Warehouse is positioning itself as the “Amazon of restaurant equipment,” offering commercial refrigeration, cooking equipment, and restaurant supplies through a more efficient, customer-focused online marketplace.
Read the full press release on EIN Presswire
SEATTLE, WA – November 13, 2025 — The Restaurant Warehouse, a leading online retailer of commercial kitchen and restaurant equipment, announced a nationwide 10% discount on all Atosa catering equipment. The limited-time promotion gives restaurants, caterers, and foodservice operators an opportunity to upgrade their kitchens with professional-grade equipment at reduced costs.
Read the full press release on EIN Presswire
SEATTLE, WA – December 9, 2025 — As the holiday season converges with college bowl games and the NFL playoff push, restaurants and bars nationwide are preparing for one of the busiest and most profitable periods of the year. Regardless of broader economic conditions, consumer demand for dining, entertainment, and shared experiences remains strong.