Top Mount Compressor Freezer

Commercial Freezers

Commercial freezers are an essential piece of equipment in any commercial kitchen, and the larger size of these appliances is what sets them apart from their residential counterparts. When it comes to food storage, commercial freezers such as the Atosa freezer are designed to handle the much larger quantities of food that restaurants and foodservice operations require to serve customers. With its larger capacity, a commercial freezer can help businesses save time and money by allowing them to store and preserve larger quantities of perishable items for a longer period of time. The Atosa freezer is a great example of a commercial freezer that is built to last and can handle the demands of any foodservice operation. From small cafes to large restaurants, the Atosa freezer is an ideal choice for any business looking for a high-quality and reliable freezer that can meet their unique needs.

Commercial Freezer FAQs

Which is better, a top mount or bottom mount freezer?

Neither option is universally better—it depends on the commercial kitchen environment. Top mount freezers are often preferred in bakeries and dry prep areas because the compressor is positioned away from flour and debris. Bottom mount freezers are commonly chosen for hot kitchens, as they pull in cooler air from floor level, which can improve efficiency near cooking equipment.

What are the disadvantages of a top mount freezer?

In hot commercial kitchens, top mount freezers can be exposed to rising heat from cooking equipment, which may cause the compressor to work harder during peak service. Because the compressor is located above the cabinet, cleaning and service access may also require additional clearance or step access.

What is a top mount freezer?

A top mount freezer is a commercial freezer design where the compressor is located on top of the unit. This configuration helps protect the condenser from floor-level dust, grease, and flour, making it a popular choice for bakeries, pastry kitchens, and dry food prep areas.

Is a top freezer better than a bottom freezer in foodservice operations?

A top freezer can be better in environments where airborne flour or dust is a concern, while a bottom mount freezer is often better suited for hot, high-output kitchens. Both designs are used successfully in foodservice operations, and the best choice depends on kitchen layout, temperature conditions, and workflow.