One of the common misconceptions is that commercial refrigerators are designed to make food cold and keep it cold. The reality is that refrigerators are used to transfer heat out of an enclosed space. Therefore, the cold is the absence of heat. The goal of every refrigerator is to remove heat. Removing heat extends the useful life your restaurants ingredients. The more heat that can be removed from a refrigerated product the longer it can be used in a usable condition. The refrigerators offered accomplish this by temperature reduction, humidity, and air circulation.

Our quality product selection of Atosa Commercial Refrigerators and True commercial refrigerator units and freezer units helps solve the refrigeration needs of bars, restaurants,  commercial kitchen, convenience store, and coffee shops. We carry new refrigeration at used refrigerator prices that protect and preserve the restaurants capital. We offer the following refrigeration that include: sandwich prep tables, pizza prep tables, bar refrigeration, chef bases, chest freezers, beverage, bakery, deli and display cases, commercial ice cream freezers, ice machines, glass door merchandisers, reach-in refrigerators, undercounter refrigerators, and worktop refrigeration.