One of the common misconceptions is that commercial refrigerators are designed to make food cold and keep it cold. The reality is that refrigerators are used to transfer heat out of an enclosed space. Therefore, the cold is the absence of heat. The goal of every refrigerator is to remove heat. Removing heat extends the useful life your restaurants ingredients. The more heat that can be removed from a refrigerated product the longer it can be used in a usable condition. The refrigerators offered accomplish this by temperature reduction, humidity, and air circulation.

Top Mount Compressor Refrigerator

Commercial Refrigerators for The Foodservice Industry

Reach-in refrigeration and commercial freezers allow for more commercial kitchen flexibility in foodservice shelving, racks, and storage space. Refrigeration system should be provided in the receiving, preparation, and serving areas to increase efficiency of operation and reduce trips for supplies. If additional refrigeration is still needed, consider walk-in cold storage.

Undercounter Refrigerator

Undercounter Refrigerator

Chef Base

Under-the-counter refrigerators are convenient when installed near griddles, charbroilers, and microwave ovens. This improves the efficiency of the operation by eliminating steps during the Preparation process. Refrigerated equipment stand with drawers used in a Chef Base are available are definitely worth the extra cost for a busy food operation.

Chefs Base

NSF Rated Refrigeration

Bottom Mount Compressor Refrigerator

Stainless steel is the most durable material used in Atosa and True refrigerators cabinet finishes, but it is also the most expensive. A stainless steel finish will cost about 20% more than a vinyl finish in a refrigerator of the same size. The refrigerators entire cabinet structure and solid door are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

Refrigerated Merchandiser

Refrigerated Mechandiser

True Refrigeration

Atosa Refrigerators come with a two year parts and labor warranty. True Refrigerators come with a three year parts and labor warranty. The manufacturer's cover defective parts and materials in the original product. Both Atosa and True Refrigerators come a 5 year warranty on the compressor, you can assume the plus equipment will operate in accordance with the manufacturer's established standards.

Heavy duty wire shelves are included and extra shelves can be ordered as needed for refrigerators in preparation areas for holding perishable food product jars, fruits, salad dressings, or pans of cooked food. The distance between shelves will differ with the types of food to be stored. 

Atosa Beverage Refrigerators

Atosa Grab and Go beverage refrigerators require less up keep than soft drink machines. 

Glass Merchandiser

Used Commercial Refrigerator

Buying a used True refrigerator or used restaurant equipment can be somewhat a risky for convenience store. There always seems to be a glut of used restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting. Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase. You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the commercial refrigeration field National Sanitation Foundation.

Commercial Refrigeration

Our quality product selection of Atosa Commercial Refrigerators and True commercial refrigerator units and freezer units helps solve the refrigeration needs of bars, restaurants,  commercial kitchen, convenience store, and coffee shops. We carry new refrigeration at used refrigerator prices that protect and preserve the restaurants capital. We offer the following refrigeration that include: sandwich prep tables, pizza prep tables, bar refrigeration, chef bases, chest freezers, beverage, bakery, deli and display cases, commercial ice cream freezers, ice machines, glass door merchandisers, reach-in refrigerators, undercounter refrigerators, and worktop refrigeration.