Commercial Sandwich Prep Tables
A sandwich prep table is the fastest way to build sandwiches, salads, wraps, and cold menu items during rush service. These units combine a refrigerated base with a pan rail and cutting board so your ingredients stay at safe temperatures while staying within arm’s reach. If you’re shopping for a commercial sandwich prep table for a deli, café, pizzeria, or prep line, you’re in the right place.
At The Restaurant Warehouse, we focus on practical, operator-friendly equipment: stainless steel construction, easy-to-clean interiors, reliable temperature control, and layouts that reduce steps and increase ticket speed. Most models are designed to hold food safely in the 33°F to 40°F range when used properly and loaded with pre-chilled product.
Standard vs Mega Top Sandwich Prep Tables
Standard sandwich prep tables offer a full-length cutting board and a top rail for common ingredients. Mega top sandwich prep tables are deeper units with an extra row of pans—ideal if your menu has lots of toppings or you run high volume. (Note: mega tops are typically deeper, and the cutting board can be slightly shorter than standard units.)
Shop related collections: Mega Top Sandwich Prep Tables | Pizza Prep Tables
Choose the Right Sandwich Prep Table Size
The right size depends on your menu, your line layout, and how many ingredients you need in the top rail at once:
- 27" – compact stations, food trucks, low-volume cafés
- 36" – small delis and limited prep lines
- 48" – the most popular “do-it-all” size for delis & sandwich shops
- 60" – higher volume operations, more pans, more speed
- 72" – maximum capacity for busy kitchens and multi-sandwich builds
What to Look For in a Refrigerated Sandwich Prep Table
- Pan capacity & layout: match your menu (standard vs mega top)
- Work surface: a stable cutting board that fits your assembly flow
- Temperature consistency: digital control and proper airflow
- Easy cleaning: stainless steel, rounded corners, removable rails (where applicable)
- Storage: refrigerated base for backup product and prepped pans
- Mobility: casters for cleaning behind the line
Warranty, Support & Shipping
Every Atosa sandwich and salad prep table includes free shipping and strong warranty coverage, including a 5-year compressor warranty plus 2-year parts and 2-year labor coverage on many models. Our team helps restaurant owners pick the correct size and configuration so you don’t overbuy—or get stuck short on pan space during rushes.
Popular Atosa Sandwich Prep Tables
- MSF8301 – 27 inch Sandwich Prep Table
- MSF3610GR – 36 inch Sandwich Prep Table
- MSF8302 – 48 inch Sandwich Prep Table
- MSF8303GR – 60 inch Sandwich Prep Table
- MSF8304 – 72 inch Sandwich Prep Table
Need extra pan capacity? Shop deeper units here: Mega Top Sandwich Prep Tables.
Sandwich Prep Table Buying FAQ
Jump to answers below, or scroll for our full FAQ section: Sandwich Prep Table FAQ.
Sandwich Prep Table FAQ
What is a sandwich prep table?
A sandwich prep table is a refrigerated prep station with a cutting board and a pan rail on top, plus cold storage below. It keeps ingredients chilled and organized so staff can assemble sandwiches and salads quickly.
What’s the difference between a standard and mega top sandwich prep table?
Mega top units are deeper and usually include an extra row of food pans for more ingredient capacity. Standard units are typically less deep and often have a longer cutting board.
What size sandwich prep table should I buy?
48" is the most common choice for delis and sandwich shops. Choose 60" or 72" for higher volume or larger ingredient builds, and 27"–36" for compact lines.
What temperature should a sandwich prep table hold?
Cold ingredients should be held at safe temperatures (commonly 33°F to 40°F). For best performance, pre-chill product and avoid overloading the top pans above the fill line.
Can I use a sandwich prep table for salads?
Yes. Sandwich prep tables are commonly used as salad prep stations and work well for cold ingredients like greens, toppings, and proteins.
Do these units come with pans and shelves?
Many models include pans, adjustable shelving, and casters. Always confirm what’s included on the specific product page before ordering.
Sandwich Prep Table Comparison: Standard vs Mega Top (What Matters in Real Kitchens)
Use this chart to pick the right unit based on menu complexity, pan capacity, and prep-line workflow. For exact specs, verify details on each product page.
| Feature | Standard Sandwich Prep Table | Mega Top Sandwich Prep Table |
|---|---|---|
| Best for | Delis, cafés, sandwich shops with a focused ingredient set | High-volume lines, larger menus, lots of toppings & modifiers |
| Ingredient pan capacity | Great for core ingredients | More pans / more toppings Extra row |
| Front-to-back depth | Standard depth (easier fit in tighter kitchens) | Deeper footprint (plan aisle clearance) |
| Cutting board surface | Often longer cutting board | Often slightly shorter cutting board (varies by model) |
| Speed during rush | Fast, streamlined builds | Fastest for complex builds (everything stays on the rail) |
| Undercounter storage | Refrigerated base storage for backup product, prepped pans, and less frequently used ingredients | |
| Cleaning & wipe-down | Simple daily cleaning routine | More rail/pan space = slightly more wipe-down time |
| When to choose it | If you want the best balance of footprint + prep space | If you run many ingredients at once or hate restocking pans mid-rush |
Pick the Right Size (Quick Fit Guide)
| Size | Ideal Use | Why Operators Buy It | Shop |
|---|---|---|---|
| 27" | Compact lines, food trucks, small cafés | Fits tight spaces while keeping core ingredients chilled | View 27" |
| 36" | Small delis, low-to-mid volume | More pan space without moving into “full line” footprint | View 36" |
| 48" | Most delis & sandwich shops | Best all-around size for speed + capacity | View 48" |
| 60" | Higher volume kitchens | More rail space means fewer restocks mid-rush | View 60" |
| 72" | Maximum volume, long prep lines | Maximum capacity for multi-sandwich builds and full topping sets | View 72" |
Pro tip: If you routinely run lots of ingredients, choose a Mega Top to reduce restocking and keep the line moving. If space is tight, a Standard unit often offers a longer cutting board and easier fit.