Atosa MPF8201 44 inch Pizza Prep Table
Atosa USA MPF8201 Stainless Steel Pizza Prep Table 44-Inch One Door Refrigerator
Pizza Prep Tables and Sandwich Prep Tables Your Deli's Missing Ingredient
You love to make sandwiches and pizzas for your hungry customers, right? If yes, I am pretty sure you are aware of pizza prep and sandwich prep tables. Are there any differences between the two? As a matter of fact many people call a 60" Pizza Prep Table a 60" Pizza Prep Table compared to the True TPP 60 inch Pizza Prep Table which can get a little confusing when you are upgrading or buying used restaurant equipment. How are you going to choose the right make table to be utilized in your kitchen? There are numbers of things that you should consider prior to purchasing one.
Both salad and sandwich prep tables would feature refrigerated base, ample room for ingredients and a cutting board work space. The cutting boards are traditionally considered to be narrower compared to those that are found on mpf8201 pizza prep table however the food pan space would accommodate bigger food pan. Make tables are to work beautifully along with pan rail and assembly line sandwich stacking. An employee could start with the dressings. mayo, sauces and the tomatoes and then slide it to the next employee that is in charge of cheeses and meats. It offers lower railings and might require the use of one third size of food pan.
In order for you to choose the best and the right sandwich prep table, there is a need for you to consider certain factors. There is a need for you to know your needs first prior to purchasing it. And for the factors to consider for the purpose of having the best make table, consider the following: There is a need to consider the height and the width of the said equipment. Width is known as the most important factor to look once choosing for a sandwich prep table for this might determine the overall storage space and work as well. And height would be the second consideration since its height would match the height of some other pieces of equipment in the place. There is a need to consider the height and the width of the said equipment. Width is known as the most important factor to look once choosing for a sandwich prep table for this might determine the overall storage space and work as well. And height would be the second consideration since its height would match the height of some other pieces of equipment in the place.
Another factor to consider would be the types of refrigeration to be found into the make tables. It could be air-cooled, cold wall and liquid jacket. Air-cooled refrigeration is known as the most common type of condenser refrigeration being sold in the market today and it will work through having forced air with the use of one or numbers of fans. Cold wall refrigeration would work into a system of copper wiring which is run through the unit’s wall. And the liquid jacket refrigeration is considered as premium option as sandwich prep table by many. There is a fact that sandwich prep table having compressors in front are of great choice since no matter what the way the table faces, it would always offer proper room ventilation.
Pizza Prep Drawers or Doors? You also have this choice of whether to consider having doors or drawers, or you could have them both. There is a need for you to choose wisely as drawers or doors might affect how you are to access the ingredients. Aside from the idea of considering the factors once planning to purchase sandwich prep table other matters should also be addressed. Make table is considered as a piece of equipment you should not ignore that’s why proper maintenance is as well needed.
The Space Saver MPF8201 Pizza Prep Table
The 44” mpf8201 pizza prep table has a lot of work space for convenient preparation of your pizzas. The necessary structure includes a cutting board as a work table surface, a fridge and a good amount of workspace for ingredient storage. Also, the cutting boards in the pizza table usually are narrow compared to salad/sandwich preparation table boards.
The food pan rail and wire epoxy shelves can be adjusted and replace with ease. Each pre-installed shelf has about 155 lbs capacity. The food pans are good enough to hold pizza toppings such as green pepper, sausage, pepperoni, cheese and ham etc. These pans are appropriately arranged in a pan rail. The rail is also covered with a lid which protects the toppings inside pans from getting hot. The rail feature enhances the safety maintenance and cleaning of pizza toppings for future use.
Japanese and European technologies parts are used in the form of machinery. The 1/7 hp compressor is Embraco Hallmark which features front breathing model. The model consumes low energy and helps to lower the expenses while Embraco guaranteed high quality. These compressors have vents in front of each unit, and they can be built easily into pre-existing counters and tables to maintain a well-designed kitchen. This compressor provides a warranty of 5 years; you can also check our website for the warranty details.
The external and internal part of the refrigerator table is built with easy cleaning stainless steel. It also has some great attributes such as magnetic gaskets, fully functional safety door lock, fitted handle, round corners and adjustable shelves around the table to provide proper working and handling of the appliance. The NSF endorsed the sanitation and safety standards. Also, most of the electronic parts are approved by CE.
When you buy from Atosa, all the commercial restaurant equipment will be tested before shipping for total satisfaction of customers. In addition, Atosa makes a 67" pizza prep table including 93" pizza prep table
Atosa USA MPF8201 Pizza Prep Table
- The Next Generation of commercial refrigerators offers a quality product at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
- Featuring a combination of distinctive American styling and sturdy construction for day-to-day use. Priced right, the unit is loaded with features to accent your restaurant or kitchen.
- Quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
- The unit is an entry mid to mid level refrigerator featuring advanced European and Japanese technologies and parts. The condensers are from Denmark, controllers from Italy and EBM fan motors from Germany.
- The refrigerator features a front breathing, side mount Embraco compressor unit. The patented Embraco compressor consume less energy and need less raw materials to be manufactured, while maintaining the quality that is Embraco hallmark.
- The units Dixell digital temperature controllers feature the latest generation of microprocessors.
- Exterior and interior stainless steel construction. Self-closing and stay open door. Efficient refrigeration system. Round corner design. Recessed door handle. Standard safety door lock. Magnetic door gaskets. Pre-installed castors. Pre-installed shelves. 155lbs loading capacity per shelf.
- Engineered to ensure better food preservation in the hottest, most extreme commercial restaurant and kitchen environments.
- Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified.
- Heavy duty, AISI high grade stainless steel construction interior and exterior. Better corrosion resistance than cheaper regular stainless steel refrigerators.
- Two year labor and parts warranty. Five year warranty for the compressor
Atosa MPF8201 9.4 cu. ft. 6 stainless steel pans Pizza Prep Table
Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. Ergonomic designed to complement your kitchen. The Traditional American inspired designed recessed door handles, rounded door edge, and the rounded interior corner are constructed for day-to-day use. The refrigeration unit systems matched and balanced oversized, high efficient compressor use of advanced technologies and components creates an environmentally friendly refrigeration system with shorter run times, lower energy consumption, and the coldest holding temperatures. The ozone-friendly and climate-friendly refrigeration unit uses CFC-Free friendly R290 refrigerant. Each unit is manufactured using a combination of high quality metals and international advanced technologies and components designed to optimize the units performance. Stainless steel exterior and interior with a galvanized steel back. Maximized and convenient storage capacity. A high density, CFC free polyurethane insulation for the entire cabinet structure and solid door. Providing unparalleled strength and rigidity. Each refrigeration unit come with three pre-installed heavy duty steel shelves that are manufactured to support 155 pounds per shelf. Stainless steel pans and wire shelves are interchangeable and adjustable. Each refrigerator has a 100% run test before releasing the unit to the customer. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.
ATOSA MPF8201 PIZZA PREP TABLE UNIT FEATURES
Exterior and interior stainless steel construction. Pre-installed stainless steel food pan. Heavy duty Embraco compressor. Self-closing and stay open door. Efficient refrigeration system. Round corner design. Recessed door handle. Standard safety door lock. Magnetic door gaskets. Pre-installed castors. Pre-installed shelves. 155lbs loading capacity per shelf.
ATOSA MPF8201 PIZZA PREP TABLE UNIT SPECIFICATIONS
Atosa Refrigerated Pizza Table, one-section, 44"W x 33-1/10"D x 44"H, side-mounted self-contained refrigeration, 9.7 cu. ft., (1) self-closing hinged solid door with lock, digital temperature control, 34° to 40° safe temperatures F temperature range, automatic evaporation, air defrost, includes, (2) shelves, 19" poly cutting board, (6) 1/3 stainless steel pans, stainless steel interior & exterior, galvanized steel back, 5" casters, friendly R290 refrigerant, 1/7 HP, 2.3 amps, 115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation.
44(h) x 44(w) x 33.01(d) inches.
Atosa Refrigerated Pizza Prep
The refrigerated pizza tables work similarly like sandwich prep coolers, but the functions are significantly different in their own ways. The first of all, the refrigerated storage of hotel pans are situated at the top of the unit, generally above the work surface. The area is generally 4-8 inches above the worktop. This placement is quite useful for dropping ingredients on a pizza in an easier manner. For facilitating the diameter of the large pizzas, the worktop/cutting board is nearly 2 times larger than that of a sandwich prep unit. The hotel pans rest above the worktop surface not because of its uselessness, rather the area is wider at the top level. This allows a larger storage space underneath the refrigerated pizza prep. Most of the pizza prep units contain a side-mounted refrigeration system.
Why Should You Use pizza prep tables?
There are tons of reasons you should put refrigerated pizza table in your restaurant. First of all, it increases the efficiency of your restaurant along with better quality of food servicing. Moreover, you can serve a large number of pizzas faster. If you know about the pizza business, you’ll understand the importance of time – how critical it can be in the path of your success. For setting up a successful pizza business, you need to design a kitchen that fits your business needs. This setup includes equipment setup and faster delivery performance. You have to produce products faster without sacrificing the quality. A refrigerated pizza table saves the time several times in preparing made-to-order dishes like pizzas, sandwiches or salads. You can even prepare a large number of items ahead of time. In lots of situations, you can’t go a single step without it. Prep tables are one of the essential parts of all the restaurant equipment for any food service business. It nicely combines the cutting board with a refrigerator that can quickly assemble your ingredients and help you create the signature dishes in no time.