93-inch Pizza Prep Table

93-Inch Pizza Prep Tables

A 93-inch pizza prep table is the heavy-hitter of the category, built for pizzerias that push 75 or more pies per hour, chains that need matched equipment across multiple stores, catering operators feeding banquets and events, and any shop running a dedicated dual-operator line. It gives you a 12-pan refrigerated rail, a 19+ inch extra-deep cutting board sized for even 20-inch pies, and 20+ cubic feet of refrigerated base storage behind three doors (or a hybrid door-and-drawer combination). The Restaurant Warehouse stocks 93-inch Atosa equipment: the Atosa MPF8203GR at $4,771 and the Atosa MROS-93P overshelf at $591 for ticket rails and dry storage above the table. Every unit ships free from a US warehouse with financing available at checkout.

Who Needs a 93-Inch Pizza Prep Table

93-inch is the right buy in four situations:

• High-volume independent pizzerias. Any shop pushing 75+ pies per hour on peak service benefits from the extra rail positions and larger base cabinet. The 12-pan rail eliminates mid-rush restocking on high-volume ingredients like mozzarella, pepperoni, and sausage.
• Chains and multi-unit operators. Chains standardize equipment across locations for training, maintenance, and parts inventory. A 93-inch matched across stores gives every location the same production capacity and the same operator workflow.
• Catering and event operations. Off-premise pizza catering requires building large batches quickly with a full topping set on the line. The 12-pan rail and 20+ cubic foot base handle event volume that would overwhelm a 67-inch cabinet.
• Dual-operator lines. A 93-inch cutting board comfortably holds two pizzaiolos side by side, one starting a stretch on the left while the other finishes a build on the right. On a properly organized three-zone board, that pairing effectively doubles throughput on a single station.

Entertainment venues, university dining halls, casino food halls, and pizza production kitchens also fall into the 93-inch bucket. If you build for a captive audience with unpredictable peaks, the extra capacity is cheap insurance.

Rail, Base, and Cutting Board on a 93-Inch Unit

Every 93-inch unit on this page holds 12 stainless 1/3-size pans across the top rail. Divider bars sub 1/6 or 1/9 pans into any pan well for specialty toppings without giving up the 12-position capacity. Rail depth accommodates pans up to about 6 inches deep with forced-air cooling. The refrigerated base sits at 20 cubic feet on the Atosa MPF8203GR and holds a full day of dough boxes, sauce, backup topping pans, and a bulk cheese case with room to spare. Three-door base configuration is standard on the Atosa cabinet; some shops spec a hybrid where the middle door is replaced by two drawers for portioned toppings that swap into the rail during service. The cutting board is heavy 1/2 to 3/4 inch NSF-approved HDPE running the full 93 inches, removable for deep cleaning and replaceable when it wears. The Atosa cabinet uses R290 hydrocarbon refrigerant with front-breathing side-mount compressors, which lets you install flush against a back wall behind the deck ovens without starving the condenser of airflow.

Compare 93" Pizza Prep Tables: Which One to Buy?

We offer the Atosa 93-inch prep table and matching overshelf so you can match the table to your kitchen instead of forcing your kitchen to match the table. Here is the head-to-head:

If value is the primary driver, the Atosa MPF8203GR at $4,771 is the fastest way to put a full high-volume pizza station on your line. Atosa uses R290 refrigerant, a variable-capacity Embraco-class compressor, Type 304 stainless food-contact interior with coved corners, and a 2-year parts and labor + 5-year compressor warranty structure. Regardless of which cabinet you choose, add the Atosa MROS-93P overshelf at $591 to get your ticket rail, pizza-cutter station, and dry-store cheese cases off the cutting board and out of the way of the two pizzaiolos working the line.

Electrical Requirements: Different From 44" and 67"

93-inch pizza prep tables draw meaningfully more power than smaller sizes because the compressor is sized to hold set point across a 20+ cubic foot cabinet and a 12-pan rail. The Atosa cabinet runs on 115V/60Hz single-phase with a NEMA 5-15P or NEMA 5-20P plug, but the amp draw runs 8 to 12 amps versus 5 to 8 amps on a 67-inch and 4 to 6 amps on a 44-inch. That difference matters:

• A dedicated 20-amp circuit is not optional on a 93-inch unit. Sharing a 15-amp circuit with an oven, dishwasher, or mixer will trip the breaker under load and can damage the compressor over time.
• Verify the receptacle type before delivery. Some 93-inch cabinets ship with a NEMA 5-20P plug (the T-slot version) which requires a matching outlet, not the standard 5-15R.
• If your kitchen electrical is at capacity, plan the receptacle install into your buildout timeline. An electrician can drop a new 20-amp home run to the pizza line in a few hours but it needs to happen before the freight arrives.
• For heavy-use catering or production kitchens, some operators dedicate a 30-amp 208V circuit to a spec'd variant of the same cabinet. Confirm voltage on the spec sheet if your kitchen is wired for 208 or 240.

The condenser also runs harder on a 93-inch, which makes monthly coil cleaning even more important. A clogged coil on a 93-inch cabinet can push the compressor over its duty cycle and burn out early, and coil cleaning is not covered by any warranty.

Layout, Placement, and Oven Clearance

A 93-inch table is 7 feet 9 inches wide. Measure your line carefully before ordering. Leave at least 3 inches of rear clearance on rear-breathing compressors and confirm door swing on adjacent equipment (a 3-door base has three doors that all swing in the same direction). Critically, verify the ambient temperature rating on the spec sheet if you plan to place the cabinet within a few feet of a deck or conveyor oven. Pizza kitchens run hot; look for a 100°F ambient rating and always prefer front-breathing designs when oven proximity is unavoidable. The Atosa 93-inch cabinet is front-breathing and rated for real-kitchen ambient conditions. Casters are heavy-duty on this size; make sure two are locking and engage them before service.

Buying Considerations: Warranty, Delivery, Installation

Every 93-inch pizza prep table we stock is NSF-certified for foodservice sanitation, meets UL, ETL, or cETL electrical safety standards, and complies with DOE energy efficiency requirements. Rails are NSF-7 rated: they hold 41°F or below for at least 4 hours with the lid open at 86°F ambient. Standard warranty on the Atosa cabinet is 2 years parts and labor plus 5 years on the compressor from Atosa. Register within 30 days of install to keep extended coverage valid. Delivery is LTL freight, curbside, from one of our twelve US warehouses. Because 93-inch cabinets ship on a pallet 100+ inches wide, confirm your delivery access can accommodate the freight before ordering; most orders ship in 1 to 3 business days and land in 3 to 7 business days. Freight is free. Inspect the crate at delivery, note damage on the driver's paperwork before you sign, and photograph everything. Let the refrigeration settle for at least 4 hours after uncrate and level before loading with product.

Related Pizza Prep Table Sizes and Brands

Not sure a 93-inch is the right size? Step down to a 67-inch pizza prep table for the industry-standard independent-pizzeria size. A 44-inch pizza prep table works for cafes, food trucks, and secondary gluten-free lines under 30 pies per hour. Compare the full lineup in the master pizza prep tables collection, or narrow to just Atosa pizza prep tables if you have already picked your brand. Comparing True to what actually ships? See our True pizza prep table page for a factual value comparison.

Frequently Asked Questions

How many pizzas per hour can a 93-inch pizza prep table handle?

A single pizzaiolo on a 93-inch prep table handles 75 or more pizzas per hour with a well-organized three-zone board. Two operators sharing a 93-inch station can push 120 to 150 pies per hour, effectively doubling throughput on a single cabinet if the rail is loaded before the rush.

How many pans does a 93-inch pizza prep table hold?

93-inch pizza prep tables hold 12 stainless 1/3-size pans across the top rail. Divider bars sub in 1/6 or 1/9 pans for lower-turn specialty toppings without giving up rail positions.

What is the cutting board depth on a 93-inch pizza prep table?

The cutting board on a 93-inch pizza prep table runs 19 to 20 inches deep so you can stretch and top even 20-inch pies without the dough hanging off the front edge. The width lets two operators work side by side without competing for board space.

Does a 93-inch pizza prep table need a dedicated electrical circuit?

Yes, without exception. The Atosa cabinet draws 8 to 12 amps on 115V/60Hz and require a dedicated 20-amp circuit. Sharing a 15-amp circuit with another appliance will trip the breaker under load and can damage the compressor. Verify the receptacle type (5-15R vs 5-20R T-slot) before delivery and have your electrician install the correct outlet before the freight arrives.

Can two pizzaiolos share a 93-inch station?

Yes. That is the primary reason to buy a 93-inch. Run a three-zone board layout: dough on the left, sauce and cheese in the middle, toppings and quality control on the right. One operator can begin a stretch on the left while the other finishes a build on the right. Loaded properly, a dual-operator 93-inch pushes 120 to 150 pizzas per hour, which is why chains and high-volume operators standardize on this size.

What temperature range does a 93-inch pizza prep table maintain?

Every 93-inch pizza prep table we stock holds ingredients between 33 and 41°F, safely under the FDA 41°F food-safety threshold. The operational sweet spot for cheese, dough, and meats is 36 to 38°F. Digital controllers let you dial in a set point, and R290 recovers quickly when the rail lid stays open during peak service.

What is the warranty on a 93-inch pizza prep table?

Standard coverage on the Atosa cabinet is 2 years parts and labor plus 5 years on the compressor. Register within 30 days of delivery to keep extended coverage active. If you buy through The Restaurant Warehouse, our team helps handle warranty claims so you are not on hold with the factory during a service call.

How much refrigerated base storage does a 93-inch unit have?

The Atosa MPF8203GR holds approximately 20 cubic feet across three doors. The Atosa cabinet is large enough to hold a full day of dough, sauce, backup topping pans, and a bulk cheese case. For overnight production or long-hold requirements, plan on a companion reach-in refrigerator.

Can a 93-inch pizza prep table fit through a standard kitchen door?

Barely. A 93-inch cabinet is 7 feet 9 inches wide and ships on a pallet 100+ inches wide. Standard commercial kitchen doors run 36 to 42 inches and the cabinet itself is deep enough to require careful maneuvering. Confirm delivery access, uncrate outside the kitchen if needed, and remove doors from their frames if the buildout requires it. Measure everything before ordering.