
How to Clean Stainless Steel Restaurant Equipment
Learn how to clean stainless steel restaurant equipment effectively with easy tips and techniques to maintain its shine and ensure food safety.
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13-3/4" x 7/8" x 3/8", Slicing Knife, One-Piece Construction, Stainless Steel 18-0
8 qt, 22-5/8" x 14-7/8" x 12-3/4" Full Size Chafer with Foldable Frame (2 Clip holder included), Stainless Steel
8 qt, 26-1/2" x 14" x 16-1/2", Full Size Rectangular Deluxe Chafer, Stainless Steel with Faux Wood Handles
16" x 10-5/8" x 1" Platter, Stainless Steel
4 oz, 12-1/2" x 3-5/8" x 3-1/4", Deep Ladle, One-Piece Construction, Stainless Steel 18-0
2 oz, 12-1/4" x 4-1/4" x 2-3/4", spout Ladle, One-Piece Construction, Stainless Steel 18-0
1 oz, 12" x 3-1/4" x 2", Spout Ladle, One-Piece Construction, Stainless Steel 18-0