
Restaurant Equipment Lease: A Practical Guide
Get insights on restaurant equipment lease options, including benefits, drawbacks, and tips to choose the best lease for your business needs.
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13-3/4" x 7/8" x 3/8", Slicing Knife, One-Piece Construction, Stainless Steel 18-0
8 qt, 22-5/8" x 14-7/8" x 12-3/4" Full Size Chafer with Foldable Frame (2 Clip holder included), Stainless Steel
8 qt, 26-1/2" x 14" x 16-1/2", Full Size Rectangular Deluxe Chafer, Stainless Steel with Faux Wood Handles
1 oz, 12" x 3-1/4" x 2", Spout Ladle, One-Piece Construction, Stainless Steel 18-0
16" x 10-5/8" x 1" Platter, Stainless Steel
9-3/4" Diameter x 2-3/8" Height, Multi-fit Plate Cover, Stainless Steel
10" Diameter x 2-3/8" Height, Multi-fit Plate Cover, Stainless Steel