🔥🍳 Looking to spice up your restaurant's menu? Look no further than commercial flat top griddle! 🍔🥞 From sizzling burgers to fluffy pancakes, these versatile cooking wonders can handle it all! 🙌🔥 #RestaurantLife #Foodie #GrillMaster
Original price
$2,940.00
-
Original price
$2,940.00
Original price
$2,940.00
$2,940.00
-
$2,940.00
Current price
$2,940.00
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Atosa Griddle
Atosa Griddles can be found in many widths, such as 24 inches, 36 inches and 48 inches, and in a range of thicknesses of the cooking surface metal. The extra thick griddles are commonly used by hotels and institutions due to their need for a high volume of production. Both conventional Natural Gas Griddle and propane griddle have a smooth surface.
Commercial Griddle
Commercial flat top grills offer incredible versatility for restaurants, allowing for the preparation of a wide range of popular dishes. A griddle grill is perfect for restaurants with an extensive breakfast menu, as it allows for the simultaneous cooking of various items. With the ability to fry eggs, crisp homefries and hashbrowns, and cook pancakes, sausages, and bacon all on one flat top, your restaurant can provide customers with a delicious breakfast in no time. The individual burners also allow you to adjust the heat to create areas of high or low heat on the cook plate, providing even more flexibility.
Countertop Griddle
Countertop flat top grills are an excellent alternative to freestanding cooktops, providing flexibility and ease of movement. With a countertop griddle, you can place it on any available countertop space that has access to the necessary utilities and ventilation. This makes it easy to rearrange your layout or clean the unit when necessary.
Our selection of drop-in griddles includes regular and hibachi-style Teppanyaki griddles, both featuring heating elements located in the center of the griddle for cooking food and cooler outer edges to warm cooked food. These commercial griddles are designed to mount flush with your existing countertops, making them perfect for businesses with limited space.
Cookrite Griddle
If you're looking for a top-quality griddle, you can't go wrong with Atosa's Conventional Natural Gas Cookrite Griddle or propane griddle. These griddles boast a sleek, smooth surface that makes cooking a breeze. Plus, they come in a range of sizes, from 24 to 48 inches in width, so you can choose the one that best suits your needs. And if you need a heavy-duty griddle for high-volume cooking, Atosa offers extra thick griddles that are perfect for hotels and institutions. Trust us, these griddles are the real deal!
Gas fryers are essential in a wide variety of commercial kitchens, providing the necessary heat to cook foods to perfection. However, to ensure they operate at peak efficiency, regular maintenance is crucial. One of the most important maintenance tasks is boiling out your fryer on a weekly basis. This process not only extends the life of your equipment but also ensures the quality of the food you serve. In this comprehensive guide, we will walk you through the steps to properly boil out your fryer.
Meta Description: Learn how to easily operate the Atosa Countertop Electric Fryer with our comprehensive step-by-step guide. Perfect for smaller restaurants kitchens.
Installing an under-counter ice machine can be a straightforward process if you follow the necessary steps and guidelines. In this guide, we will walk you through the installation process for the Atosa YR140-161 and YR280-161 ice machines, ensuring that you can set up your unit efficiently and correctly.
