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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival 601BAC-Navy Blue Bib Apron

Original price $17.36 - Original price $17.36
Original price
$17.36
$17.36 - $17.36
Current price $17.36

Chef Clothing

  • Bib Apron
  • 28" x 34"
  • full length
  • poly-cotton blend

Bib Apron, 28" x 34", full length, poly-cotton blend, large side pocket (holds tablet), Navy Blue, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival, 601BAC-NV, Bib Apron a must-have for any professional chef or restaurant staff. This full-length apron, measuring 28" x 34", is designed with functionality and style in mind. Made from a durable poly/cotton blend fabric, it ensures long-lasting use in a busy commercial kitchen. The navy blue color adds a touch of sophistication to any uniform. What sets this apron apart is its large side pocket, perfect for holding a tablet, allowing chefs to access recipes and instructions with ease. Whether you're a seasoned chef or a culinary student, this apron offers the professionalism and convenience you need. Packed by Chef Revival, a trusted name in the industry, this apron guarantees quality and reliability. Elevate your restaurant's image and provide your staff with the best choose the Chef Revival, 601BAC-NV, Bib Apron.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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