Skip to content
Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Cheese Melter

🧀🔥 Are your restaurant customers craving that perfectly melted cheese or toasty garlic bread? Look no further than the cheese melter! 🍞💥 It's the secret weapon for high-quality finishings like browning augratin dishes and glazing. 🤩 Say goodbye to dull dishes and hello to flavor explosions! 💥🙌

Filters

  • Atosa USA ATCM-36 36" Cheesemelter

    Original price $1,674.00
    Original price $1,674.00 - Original price $1,674.00
    Original price $1,674.00
    $1,383.00 - $1,623.00
    $1,383.00 - $1,623.00
    Current price $1,383.00

    Atosa USA ATCM-36 36" Cheesemelter Cheese melter specialty broiler The cheesemelter like the salamander is specialty broiler. Just like it's name i...

    View full details
    Original price $1,674.00
    Original price $1,674.00 - Original price $1,674.00
    Original price $1,674.00
    $1,383.00 - $1,623.00
    $1,383.00 - $1,623.00
    Current price $1,383.00
Cheese Melter

Commercial Cheese Melters

When it comes to putting the finishing touches on your dishes, the cheese melter is an essential tool. While technically an overhead broiler, it excels at tasks like melting cheese toppings, toasting garlic bread, browning au gratin dishes, and glazing. Its functionality is similar to the Salamander broiler, which uses intense heat from above to achieve the perfect char or brown finish.

If you've ever visited a pizzeria or sports bar, you have likely encountered a cheese melter. As its name suggests, this piece of equipment is perfect for melty, cheesy toppings.

The cheese melter is a vital part of any professional kitchen, ensuring that dishes are not just delicious, but also perfectly presented. So if you're looking to take your cooking to the next level, make sure to add a cheese melter to your arsenal.

Salamander

The salamander oven is a multi-purpose cooking equipment that comes with a broiler, which enables you to brown the top layer of casseroles, broil steaks and roast foods. The heating element of the oven generates intense heat from above, making it perfect for adding the final touches to your recipes. Whether you want to melt cheese on nachos or toast garlic bread, the salamander oven is your go-to tool for all your culinary needs. Many salamander broilers are made to keep the heat retained while idle, allowing for quick use when needed without waiting for it to reheat. Moreover, versatile racks can easily hold dishes of different sizes. For those who want a combination of salamander and range, there are options available that can be attached to an existing range or mounted on a wall or countertop, depending on their preference.

Restaurant Equipment

View All

Restaurant Equipment Blog Posts

  • Seattle Restaurant Equipment
    February 28, 2024 Sean Kearney

    Seattle Restaurant Equipment

    Seattle, Washington is known for its rainy weather and being the birthplace of Starbucks, but it also has a thriving food scene that ever restaurant start-up should be researched. From unique hot dogs to Filipino fusion cuisine, Seattle offers a...

    Read now
  • Portland Restaurants
    February 27, 2024 Sean Kearney

    Portland Restaurant Equipment

    🍽️ Hungry in Portland? 🌆 Explore the vibrant culinary scene that reflects the unique spirit of this food-loving city! 🌮🥗 From farm-to-table eateries to trendy food carts, satisfy your cravings with diverse flavors and fresh produce. 🌽🍓
    Read now
  • Draft Beer
    February 8, 2024 Sean Kearney

    Draft Beer

    🍻 Cheers to beer! 🌍🍺 From light lagers to hoppy IPAs, beer unites us worldwide. 🌈✨ Discover the wonderful world of flavors, aromas, and tastes that make each sip a delight. 🍻❤️ Embrace the beer connoisseur in you! 🍻🔥
    Read now