Sandwich Prep Tables


Sandwich Prep Table


The refrigerated Atosa Sandwich Prep Table, salad prep table, and pizza prep table have smaller reach in doors, designed with friendly r290 hydrocarbon refrigerant and designed to lose a minimum amount heat when opened frequently at your sandwich shop. The refrigerated NSF Rated prep tables feature stainless steel holding food pans refrigerate and store sandwich, salad and pizza condiments and ingredients. True Sandwich Prep Tables offers restaurant equipment that is ADA compliant. Commercial salad prep tables keep food and salads at safe temperatures in a convenient, easy-to-use station. Available in a variety of sizes to fit your needs. Low prices and free shipping.


Atosa 27 inch Sandwich Prep Table


27 inch Sandwich Prep Table

Sandwich prep tables offer stockpiling and prep space for sandwich condiments and fixings that should be cut, cut or in any case prepared before use. You or your employees can utilize these units for menu things other than sandwiches, for example, hamburger garnishes, pizza, serving of mixed greens and sautéed food dishes. They can likewise be utilized as administering units for different things, for example, mustards, ketchups, sauces and taco fixings.

Sandwich and Salad prep tables include a prep region on top that gives a strong surface and cooled compartments for sandwich, plate of mixed greens and pizza fixings. A cooler beneath holds stainless steel or polycarbonate hotel pans of food that require arrangement. With sandwich prep tables, container sit level with the cutting board, and with pizza prep tables, hotel pans raise 3 inches to 4 inches over the poly cutting board.

These sandwich and salad prep tables utilize one of two fundamental sorts of cooling highlights: self-contained refrigeration forced air cooling and wrapped divider or conductive cooling. The forced constrained air utilizes one coil that cools the base and rail zone. The base should be at 33 degrees to 40 degrees F degrees, while the top is at 41 degrees F. The commercial refrigeration constrained air units work better in sandwich and pizza shops since one coil oversees two diverse temperature zones.


Atosa 48 inch Sandwich Prep Table


48 inch Sandwich Prep Table

Wrapped divider or conductive cooling refrigeration frameworks use copper lines folded over the tank or the nsf rated stainless steel or polycarbonate hotel pan opening, which give thermo move of the cold through the unit's dividers. This makes a cool cover of air over the sandwich condiments to shield it from encompassing kitchen conditions. Because of hotel pans being recessed underneath the colder refrigerated air, the highest point of the food is held at appropriate temperatures.

Mega Top Sandwich Prep Tables quite often utilize constrained air cooling, yet raised rail tables can utilize either constrained air or wrapped divider cooling.

Sandwich and Salad prep table lengths range from 27 inches to 72 inches with somewhere in the range of 6 and 24 hotel pans openings and 2 split evenly in two rows situated from front to back. Pizza Prep Tables are sometimes utilized as a prep table in some restaurants. The Pizza Prep tables are outfitted with 1/3-size pans.


Mega Top Sandwich Prep Table


Mega Top Sandwich Prep Table

Mega Top Sandwich Prep Tables are deeper than the standard prep table and commonly have 3 rows 1/6-size container situated from front to back.

Sandwich prep tables include various setups, which rely upon the producer and application. These units have somewhere in the range of one and four under-counter solid hinged doors and up to eight adjustable racks or drawers that hold hotel pans for capacity. The inside for the most part obliges somewhere in the range of 6 and 15 hotel pans, contingent upon the refrigerated sandwich and salad prep tables size. Most refrigerated tables are fitted in the front with a epoxy cutting board. This gives more extra room to the inside.

Since most of sandwich prep tables have sized or back mount refrigeration, the coolers in these units can't hold full sheet container. For this situation, the setup of a raised rail model gives more noteworthy inside stockpiling of sandwich condiments.


Atosa 60 inch Sandwich Prep Table


60 inch Sandwich Prep Table

  • Stainless steel outsides.
  • Galvanized stainless steel backs
  • Stainless steel interior.
  • High-thickness polyurethane cutting board
  • Rack

Solid hinged stay-open and self closing door highlights offer simple access to sandwich and salad condiments. A programmed Dixell digital controller Maintains temperatures between 33°F - 40°F prevents the buildup blended cold inside air in with surrounding air.


Atosa 72 inch Sandwich Prep Table


72 inch Sandwich Prep Table

Restaurant equippers brands Fagor, Delfield, Beverage-Air, Hoshizaki, Migali and Beverage Air incorporate a backsplash, drawers, diverse measure thicknesses, Plexiglas fronts, more limited casters, overshelves, distinctive size connector bars for different skillet setups, inside lights, thermometers and pot racks. Administrators can choose for buy pull-out drawers instead of entryways for simpler access, despite the fact that this may diminish inside cooler space.

Other accessible highlights incorporate customizable retires and dish, removable cutting sheets, sniffle watches and morsel catchers. Completed backs in hardened steel or overlay are accessible. A few units permit adding plate slides or making double sided tables. Units with front-breathing components, multidirectional holes and extra vents will run all the more financially and productively.

True Sandwich Prep Table

TPP true tssu-48-12 2 Door Sandwich and Salad Prep Table, True TSSU-72-18 3 Door Sandwich and Salad Prep Table come with Free Shipping