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Hotel Ice Maker

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  • Atosa USA HD350-AP-161 Hotel Ice Machine

    Original price $6,907.00
    Original price $6,907.00 - Original price $6,907.00
    Original price $6,907.00
    $4,207.00 - $4,642.00
    $4,207.00 - $4,642.00
    Current price $4,207.00

    Atosa USA HD350-AP-161 Hotel Ice Machine with 3M Water filtration system and Cartridge, ICE210-S The hotel and motel business is responsible in ...

    View full details
    Original price $6,907.00
    Original price $6,907.00 - Original price $6,907.00
    Original price $6,907.00
    $4,207.00 - $4,642.00
    $4,207.00 - $4,642.00
    Current price $4,207.00
  • ITV DHD 130-22 Hotel Ice Machine

    Original price $7,042.35
    Original price $7,042.35 - Original price $7,042.35
    Original price $7,042.35
    Current price $3,873.30
    $3,873.30 - $3,873.30
    Current price $3,873.30

    In order to meet the demands of the ice dispenser market, ITV has developed ice and water dispensers that are capable of dispensing half or full di...

    View full details
    Original price $7,042.35
    Original price $7,042.35 - Original price $7,042.35
    Original price $7,042.35
    Current price $3,873.30
    $3,873.30 - $3,873.30
    Current price $3,873.30
  • ITV DHD 200-30 Hotel Ice Machine

    Original price $7,650.00
    Original price $7,650.00 - Original price $7,650.00
    Original price $7,650.00
    Current price $4,207.50
    $4,207.50 - $4,207.50
    Current price $4,207.50

    In order to meet the demands of the ice dispenser market, ITV has developed ice and water dispensers that are capable of dispensing half or full di...

    View full details
    Original price $7,650.00
    Original price $7,650.00 - Original price $7,650.00
    Original price $7,650.00
    Current price $4,207.50
    $4,207.50 - $4,207.50
    Current price $4,207.50
Hotel Ice Maker

Ice Machines

In the food industry, it is important to have a good restaurant ice maker. It should meet your customers' needs. 

  • Food Safety: Ice trays are essential for maintaining the safety of sauces, cooked pasta, and salad dressings. Food Prep: Ice baths are used for quickly cooling vegetables and poached eggs to achieve optimal results.
  • Cooking Safety: Ice can be used to rapidly cool soups and stocks, minimizing the risk of contamination. Salad Bars and Displays: Whether you're showcasing produce or seafood, ice trays are a must-have for displaying food.
  • Cocktails and Beverages: Customers prefer their drinks cold, and ice is perfect for keeping bottles and cans chilled.

Atosa offers different restaurant ice makers that are ENERGY STAR rated. This helps reduce energy use and saves money for your business. By taking care of these machines, they can be 25% more efficient. They will last longer and perform better. To ensure this, we conduct two preventive maintenance sessions per year. Additionally, we provide repair coverage, allowing you to quickly resume serving your guests if any issues arise.

If you need ice for your restaurant, bar, office break room, or coffee shop, a commercial ice maker is the best choice. Having an ice machine on hand ensures a steady supply of ice for your customers or employees. If you need ice for drinks, food displays, or therapy, getting an ice machine is important for any business. You can choose from different sizes and designs of ice machines to find the best fit for your needs. From compact countertop models to larger capacity units, there is an ice machine suitable for every business. Commercial ice makers have features like automatic ice making, easy cleaning, and energy-efficient operations. These help your business run smoothly and improve customer satisfaction. Don't run out of ice in your business. Invest in an ice machine today. This will keep a steady supply of ice available at all times.

Ice Maker Countertop

Figuring out how much ice your restaurant needs can be tough. However, some simple calculations can help you find the right amount. It is recommended that you aim for 1-1.5 pounds of ice per meal. To calculate the daily ice requirement, divide this number by seven and then multiply it by 12. This calculation considers different drink sizes. It ranges from 5 ounces for 10-ounce drinks to 12 ounces for 18-24 ounce drinks. Additionally, when selecting an automatic dispenser machine, Restaurant Equipment offers smaller half cubes that are ideal for bar settings. By following these steps, you can ensure that you always have an ample supply of refreshing ice

Commercial Ice Maker

Restaurants, bars, offices break rooms and coffee shops - they all need ice. The simplest way to meet that need is by installing a commercial ice maker in your establishment.

Atosa Ice Machine: The Best Choice For Your Kitchen

The Atosa Ice Machine is a great choice for any kitchen that needs a reliable and efficient ice machine. It is considered one of the top options available on the market. Whether you are a chef, a restaurant owner, or run a food truck, this machine can meet all your ice needs. Now, let's delve into the features that make this machine stand out.

Easy To Use and Clean

The Atosa Ice Machine is equipped with user-friendly controls, ensuring effortless adjustment of settings for optimal ice production. Its strong design makes cleaning easy. It has a detachable air filter, a removable bin door, and a dishwasher-safe stainless steel body. This guarantees a swift and hassle-free cleanup after each use.

Produces High Quality Ice

When it comes to ice machines, not all are the same. Some machines produce ice that is either too soft or too hard. The Atosa Ice Machine makes high-quality ice. It balances hardness and softness perfectly. This provides strong cooling power. It keeps your drinks cold without the risk of melting ice or large chunks from hard cubes.

Advanced Technology for Maximum Efficiency

The Atosa Ice Machine utilizes cutting-edge technology to optimize efficiency and minimize noise generation. It incorporates an automatic defrost mechanism that effectively prevents the accumulation of frost, contributing to shorter running times without compromising performance. Also, its insulated storage bin keeps the ice intact for a longer time. This gives you plenty of time to use it before you need to refill.

Atosa Ice Maker

The Atosa Ice Machine is a great choice for kitchens. It provides a reliable and efficient way to make high-quality ice quickly. Its easy-to-use controls make it simple to operate. Its advanced technology ensures high productivity and low noise. This machine is built strong and makes ice quickly. It will keep your kitchen running well for many years.

Countertop Ice Maker

When it comes to ice makers, there are numerous options available in the market. Most countertop ice makers are good at making ice. Some models have an extra feature: a built-in freezer compartment. These ice makers not only make ice but also ensure its preservation by keeping it frozen. This added advantage allows users to conveniently store the ice for longer periods without needing a separate freezer. These ice makers are made to fit easily into any space. This makes them a great choice for homes or businesses with small countertops. Another advantage of these ice makers is that they typically don't require a waterline, providing more installation flexibility. However, it's important to note that although these ice makers are convenient, they may not produce and store as much ice as other models. Furthermore, occasional defrosting may be necessary to maintain their optimal performance. If you need a reliable ice maker, consider one with a built-in freezer. It offers freezing power, a compact design, and easy installation.

Why choose the Atosa Hotel Ice Machine for your hotel?

To give great service to your guests, a good ice machine is very important. The Atosa Hotel Ice Machine works well and has a modern design. It will look great in any hotel kitchen. This machine has easy-to-use controls and strong construction. It is made to handle the demands of a busy hotel.

Investing in the Atosa Hotel Ice Machine is a smart choice for hotels. It helps improve efficiency and enhances the guest experience. This machine has great features and works well. It will be a valuable tool in your hotel kitchen.

Restaurant Equipment

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