Freezers

Atosa Commercial Freezers

Commercial freezers are essential equipment in professional kitchens, used to safely store frozen food products at temperatures of 0°F (-17.7°C) or lower. Unlike light-duty equipment, commercial freezers are engineered for frequent door openings, high product turnover, and constant operation in demanding restaurant environments.

At The Restaurant Warehouse, we offer a full range of commercial freezer solutions built for durability, sanitation, and long-term reliability. Whether you operate a café, diner, bar, food truck, or full-service restaurant, choosing the right freezer supports food safety, inventory control, and kitchen efficiency.

Types of Commercial Freezers

• Reach-In Commercial Freezers — Upright freezers that provide fast access to frozen inventory in back-of-house storage areas.
• Undercounter Freezers — Space-saving freezers designed for prep lines, bars, and kitchens with limited floor space.
• Chest Freezers — High-capacity storage for long-term frozen inventory and bulk purchasing.
• Display & Merchandising Freezers — Glass door freezers designed for customer-facing frozen product presentation.

Reach-In vs. Undercounter vs. Chest Freezers

Not sure which commercial freezer type fits your operation? Use the table below to compare the most common restaurant freezer styles by workflow, space, and storage needs.

Choosing the Right Commercial Freezer

Operators should choose commercial freezers based on workflow, available space, and menu demands. A small café serving blended drinks may benefit from an undercounter freezer, while a busy diner with a fry line may require a larger reach-in freezer to support higher volume and turnover.

• Select freezer type based on kitchen layout and service speed.
• Plan frozen storage around menu needs to avoid overbuying and waste.
• Use proper rotation procedures to maintain food quality and safety.
• Ensure adequate airflow inside the cabinet to prevent temperature variation.

Atosa Freezers for Sale

Commercial freezers support frozen storage, but they are not a substitute for good menu planning and inventory control. Storing excess food increases the risk of spoilage, contamination, and reduced profit margins.

Atosa upright freezers are designed for foodservice environments and feature stainless steel construction, digital temperature displays, and commercial-grade compressors built for constant use.

Commercial Kitchen Space Considerations

A commercial upright freezer is ideal for kitchens with limited space and high turnover, offering organized shelving and quick access. Display freezers are commonly used in customer-facing areas to showcase frozen items while maintaining safe holding temperatures.

New vs. Used Commercial Freezers

Used freezers may appear cost-effective upfront, but they often lack warranty coverage and may have unknown maintenance histories. New commercial freezers offer manufacturer warranties, improved energy efficiency, and dependable performance required for daily restaurant operations.

Commercial Freezer Placement & Environment

Many commercial freezers are located near heat-producing equipment such as deep fryers, griddles, and charbroilers. Grease and airborne particles can impact refrigeration performance, making routine condenser cleaning and proper placement essential.

Chest Freezers for Bulk Storage

Chest freezers are ideal for holding large volumes of already frozen product. Foods should be wrapped in moisture-proof packaging to prevent dehydration, discoloration, and odor absorption.

Commercial Reach-In Freezers

True Refrigeration Freezers and Atosa Upright Freezers feature digital temperature displays and commercial-grade construction. Proper airflow and shelving spacing help prevent hot spots and product thawing.

Are Atosa Freezers Good for Commercial Kitchens?

Yes. Atosa freezers are built for continuous operation in commercial kitchens, with NSF-rated components, durable stainless steel construction, and commercial compressors designed for frequent door openings.

What Temperature Range Do Atosa Freezers Maintain?

Atosa freezers typically maintain stable temperatures at or below 0°F, which meets food safety guidelines for frozen storage in professional environments.

How Long Do Atosa Freezers Last?

With proper maintenance and routine cleaning, Atosa commercial freezers can last 10–15 years or more in demanding restaurant settings.

Popular Atosa Freezer Models

• Atosa MBF8505GR – Commercial reach-in upright freezer
• Atosa MBF8506GR – Two-door reach-in freezer
• Atosa MBF8507GR – High-capacity three-door freezer
• Atosa MBF8508GR – Extra-wide reach-in freezer
• Atosa MBF8532GR – Half-door upright freezer
• Atosa MBF8519GR – Space-saving commercial freezer

Commercial Freezer FAQs

How Much Does a Commercial Freezer Cost?

Commercial freezers typically range from $1,500 to $6,000+, depending on size, type, brand, and features.

What Is the Average Lifespan of a Commercial Freezer?

With proper maintenance, most commercial freezers last between 10 and 15 years.

What Are the Different Types of Commercial Freezers?

Reach-in freezers, undercounter freezers, chest freezers, and display freezers are the most common types used in foodservice.

What Is the Temperature Range for a Commercial Freezer?

Commercial freezers are designed to operate between -10°F and 0°F.

What Are the Safety Guidelines for Using a Commercial Freezer?

Commercial freezers should be NSF-rated, regularly cleaned, and managed using FIFO rotation. Products should never be partially thawed and refrozen.

Freezers for Sale

• Commercial Freezers
• Commercial Refrigerators

Atosa Freezer Manual

Atosa Freezer Manual