Original price
$1,207.00
-
Original price
$1,207.00
Original price
$1,207.00
$998.00
-
$1,208.00
$998.00
-
$1,208.00
Current price
$998.00
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Save up to 17%
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Atosa Stock Pot Stove
Atosa's natural gas and propane stock pot ranges are created to handle large stock pots. Options range from 80,000 to 160,000 BTU burners in a variety of setups, with the possibility of one or two burners and two heights, standard and low. Burners are outfitted with two continuous pilots for quick ignition. The cast-iron top grates can handle the weight of large pots, and the stainless steel, cabinet-style base provides increased resilience as well as storage space. Additional features include three-ring cast iron burners, full width removable stainless steel drip pan for easy cleaning, two manual controls to manage the inner and outer rings separately and stainless steel sides and front valve covers.
Stock Pot Stove
If you're looking to cook up a storm with some serious heat, Atosa's got you covered! Their natural gas and propane stock pot ranges are made for those who are hungry for real power. With options ranging from 80,000 to 160,000 BTU burners, you can choose from a variety of setups that include one or two burners and two heights - standard and low. And, thanks to the two continuous pilots, you can ignite those flames in no time! What's more, the cast-iron top grates can handle even the heaviest pots, while the stainless steel cabinet-style base provides both durability and storage. Plus, with features like three-ring cast iron burners, a full-width removable stainless steel drip pan, and two manual controls to manage the inner and outer rings separately, you'll be cooking up a feast in no time. And let's not forget the stainless steel sides and front valve covers that add an extra touch of style to this powerhouse range. So, if you're hungry for a cooking experience that packs a punch, Atosa's natural gas and propane stock pot ranges are the way to go!
Are you ready to take the leap and launch your restaurant business? If so, you know there’s a lot that goes into making this endeavor successful - from designing the space and creating menus to training staff and running day-to-day operations. While it may seem overwhelming at first glance, don’t worry - we’ve got all the information you need in one place. In this blog post, we’ll take a look at everything from licensing requirements and marketing tactics to pricing strategies so that you can see exactly what it takes for launching your own restaurant!
