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Midea is a Fortune 500 global company and the largest producer of appliances in the world. In the fall of 2017, Midea introduced a full line of commercial microwave ovens for the foodservice industry. These ovens range from 1,000 to 2,100 watts and come in three different cavity sizes, making them suitable for any need.
With over 200,000 employees and the best distribution in the United States, Midea is committed to providing high-quality products and ensuring customer satisfaction. In this blog post, we will be discussing the setup, operation, and care and maintenance of Midea commercial microwave ovens, so that you can enjoy years of consistent trouble-free operation.
Let's start by looking at the Midea Model 1025F0A, an economical dial control 1,000 watt commercial microwave oven. This oven features a six-minute dial timer with automatic reset when the door is opened. To operate the dial timer, simply open the door and the fan will come on, indicating normal operation. Place the food you wish to cook in the cavity and close the door. Dial the timer clockwise for up to six minutes, and the oven will begin cooking automatically. If you open the door during the cooking cycle, the electronic dial timer will automatically reset to zero, ensuring that the cooking process doesn't continue when the door is closed.
The control panel of the Midea Model 1025F0A includes identification of the timer, a menu guide, typical times associated with typical products, and a simple step-by-step guide to operation. This light-duty commercial microwave oven is perfect for various foodservice operations.
Now, let's discuss the functionality of the Midea commercial microwave oven Model 1025F1A. This oven offers manual operation, where you simply place the item inside the cavity, press the time entry pad, enter the desired time, and press start. It's as easy as that.
Another function of the Midea commercial microwave oven Model 1025F1A is pre-programmed operation. With over 100 programs that can be programmed into the pads on the oven, you can easily cook your desired dishes. For example, if you want to cook on pad number five, simply open the door, place the food inside, close the door, and press pad number five. The oven will cook on high power for one minute automatically.
Consistency is key in most commercial foodservice operations, and Medea understands that. To achieve consistent results, you can easily pre-program the pads on the Midea 1025F1A. To do this, open the door and touch and hold the number one pad. The program will appear in the display after five seconds. Then, press the pad you want to reprogram. Let's say we want to pre-program pad number six for two minutes and thirty seconds. Press pad number six, enter 2-3-0, and press start to complete the programming process. Now, every time an item is placed in the oven and you press pad number six, it will cook for two minutes and thirty seconds, ensuring consistent results for your customers.
In certain circumstances, an operator may need to cook on different power levels for different amounts of time. This is called two-stage cooking. The Midea 1025F1A is capable of cooking in three stages. To program two-stage cooking, open the door and touch and hold pad number one for five seconds. The program will appear in the display, indicating that you are ready to program. Let's program pad number two for five seconds on medium-high power for the first stage. Press time entry for stage number two and program it for five seconds on medium power. Finally, press time entry for stage number three and program it for five seconds on defrost power. Always press start at the end of programming to enter your settings. Now, when you place an item in the cavity and press pad number two, it will cook for fifteen seconds in total, with medium-high power for five seconds, medium power for five seconds, and defrost power for five seconds. Three-stage programming with OneTouch operation made easy.
Sometimes, an operator may need to cook two of the same item at the same time. Medea has incorporated a double quantity key for this purpose. To use the double quantity key, simply place the two items you need to cook in the cavity. If one item is on pad number three, just press times two and pad number three. This will double the cooking time for pad number three, allowing you to cook two items instead of just one with the touch of a button.
Medea understands that operators may have different needs and preferences. That's why they have included user options in the Midea commercial microwave oven Model 1025 F1A. To access these user options, open the door and press and hold the number two button for five seconds. The options will appear in the display. Refer to your owner's manual to see which options you can change or modify. For example, if the unit is placed in a dining room at a waitress station, you may want to turn off the beep tone completely. Or, if it's in a busy break room, you may want to increase the volume of the beep tone. There are many options that an operator can customize with the Midea 1025F1A.
Cleaning the 1025F1A is relatively simple. Use a soft cloth or paper towel and a non-abrasive cleanser to clean the inside of the oven. It is important to clean up spills and boil overs as they occur. Simply clean up the spill and use the non-abrasive cleanser to spray inside the cavity.
By following these setup, operation, and care and maintenance instructions, you can ensure that your Medea commercial microwave oven provides you with years of consistent trouble-free operation. Medea is committed to delivering high-quality products and excellent customer service. With their extensive range of commercial microwave ovens, you can find the perfect fit for your foodservice needs.
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