ALL Exhaust Hood Systems come with a guarantee to meet the requirements of state and local codes. Our Commercial Exhaust Hood Systems are manufactured in the United States using Heavy Gauge Steel and adhere to NSF and NFPA 96 Standards. They are ETL Listed and comply with UL710 Hood Standards. Our range includes top-quality Exhaust Hood Systems and Custom Fabrication options, featuring the industry's most durable and energy-efficient insulation.
We have established partnerships with the leading providers of restaurant ventilation equipment. Our goal is to be your go-to source for restaurant exhaust hoods, offering a comprehensive range of systems that meet or exceed all local and national codes. Our solution is innovative and eliminates the need for tempered makeup, making it a cost-effective option for your establishment. The Short Cycle Makeup Erfurt Package is certified by UL, marked by NSF, and built according to NFPA 86 standards. Our partners take great pride in the superior quality of our products. Our hoods are meticulously crafted using high-quality stainless steel and feature a sleek and polished finish. Each package includes baffle filters, pre-wired vapor-proof lights, stainless grease cups, and hanging brackets. Furthermore, all packages are equipped with exhaust and supply fans that incorporate Mavic purge technology. Our exhaust fans are built with sturdy aluminum housing and are listed by UL 760. The supply fan utilizes durable aluminum luminized steel and belt drive motors. We provide mounting curves at no additional cost, and offer a variety of wall rope mount and roof mount curbs that can be customized to meet your specific needs. Our hoods are available in sizes ranging from 4 to 20 feet, and we can also accommodate requests for custom sizes. At The Restaurant Warehouse, we not only provide top-quality products, but also offer fair industry prices and the quickest delivery turnaround time.
Restaurant Equipment: Essential Tools for a Successful Kitchen
When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider
Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.
By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.
