Bottom Mount Compressor Freezer

The busy restaurant kitchen ground temperatures air is cooler 15 degrees cooler?  Add the following restaurant equipment: convection ovens, ranges, deep fryers, griddles, and char-broilers and it starts to feel like summer time during the coldest of winters. This why want when a bottom mount compressor freezers. The bottom mount freezer truly shines and makes it a very efficient freezer by pulling the colder ground air into the compressor. Just make sure you the freezer is set up in a part of the kitchen that is far enough away from flour and oil.  It is critical that a commercial freezer has its fins cleaned regularly.