Bottom Mount Compressor Freezer

Commercial Upright Freezers Available for Restaurants & Foodservice

A commercial upright freezer is essential for restaurants and foodservice operations that need reliable frozen storage, fast temperature recovery, and durable construction built for daily use. Bottom mount and top mount compressor designs are both available, allowing operators to choose the configuration that best fits their kitchen environment and workflow.

Bottom Mount vs Top Mount Commercial Freezers

In hot restaurant kitchens, ambient temperatures are often elevated due to cooking equipment. A bottom mount compressor freezer pulls in cooler air from floor level, helping maintain consistent freezing performance and reducing compressor strain during peak service. This makes bottom mount freezers a popular choice for cook lines and high-heat environments.

Top mount freezer compressors are commonly used in bakeries and dry prep areas, where keeping flour and airborne debris away from condenser coils is a priority. Choosing the right compressor location helps improve efficiency, longevity, and overall performance.

Atosa Commercial Freezers

Atosa commercial freezers are built for restaurants, bars, and foodservice kitchens that need dependable freezing performance without long lead times. These ENERGY STAR® rated units feature stainless steel construction, digital temperature controls, and commercial-grade compressors designed for continuous operation.

Commercial Freezer Compressor FAQs

What is a bottom mount commercial freezer?

A bottom mount commercial freezer places the compressor at the base of the unit, allowing it to draw in cooler air from floor level. This design supports efficient operation in hot kitchens and simplifies maintenance access.

Is a bottom mount freezer better for restaurants?

Bottom mount freezers are often preferred in restaurants with heavy cooking equipment because they handle heat more effectively. They are commonly used on cook lines and in back-of-house storage areas.

What is a top mount commercial freezer?

A top mount freezer positions the compressor above the cabinet, helping protect it from flour, dust, and debris. This configuration is commonly used in bakeries and prep rooms.

Which freezer compressor type should I choose?

The best choice depends on your kitchen environment. Bottom mount freezers perform well in hot kitchens, while top mount freezers are better suited for cooler, drier prep areas. Many foodservice operations use both depending on station needs.

Are Atosa freezers reliable for commercial use?

Yes. Atosa freezers are designed specifically for foodservice applications and feature NSF-rated construction, durable stainless steel cabinets, and consistent temperature control for daily operation.