🥶🔌 The bottom mount freezer is a true efficiency champ! By pulling in colder ground air, it keeps your food frosty fresh and your energy bills pleasantly low. Say goodbye to icy struggles and hello to ultimate freezer bliss! ❄️💪
Learn all about the Bottom Mount Compressor Freezer and why it may be the ultimate choice for your kitchen. In this video, we will give you an inside look at how this freezer works, its benefits, and why professionals are choosing it more and more. With expertise on the inner workings of these compressors, we can provide you with all the information you need to decide if the Bottom Mount Compressor Freezer is right for you.
The busy restaurant kitchen ground temperatures air is cooler 15 degrees cooler? Add the following restaurant equipment: convection ovens, ranges, deep fryers, griddles, and char-broilers and it starts to feel like summer time during the coldest of winters. This why want when a bottom mount compressor freezers. The bottom mount freezer truly shines and makes it a very efficient freezer by pulling the colder ground air into the compressor. Just make sure you the freezer is set up in a part of the kitchen that is far enough away from flour and oil. It is critical that a commercial freezer has its fins cleaned regularly.
Discover the incredible features of the Atosa Freezer. Our energy star rated freezer is built for maximum efficiency, with a sleek design that fits any commercial kitchen. The Atosa frost-free storage solution can keep your food fresh and maximize your space.
