Heavy Duty Stands
Don't let your limited kitchen space dictate stop your restaurants from offering up charbroiled flavored hamburgers, steaks, pork chops, chicken, and fish. A countertop commercial charbroiler, hotplate range, or griddle will conveniently fit on a equipment stand and save valuable back-of-house and kitchen areas.
Maximize your kitchen space and store equipment and tools on a durable equipment stand to create a seamless kitchen setup. The stainless steel equipment stand is resistant dents and dings. Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
- Sandwich Prep Tables
- Pizza Prep Tables
- Atosa Ice Machines
- Bar Refrigeration
- Deep Fryers
- Commercial Ovens
Restaurant Equipment Blog Posts
Are you ready to take the leap and launch your restaurant business? If so, you know there’s a lot that goes into making this endeavor successful - from designing the space and creating menus to training staff and running day-to-day operations. While it may seem overwhelming at first glance, don’t worry - we’ve got all the information you need in one place. In this blog post, we’ll take a look at everything from licensing requirements and marketing tactics to pricing strategies so that you can see exactly what it takes for launching your own restaurant!Read now
Obtaining Restaurant Equipment Through a Lease AgreementRead now
For any restaurateur, capital budgeting lease to own restaurant equipment is something they should be aware of.
How to Purchase and Set up a New RestaurantStarting a restaurant is an exciting venture, but it can also be intimidating.Read now