Equipment Stands

Don't let your limited kitchen space dictate stop your restaurants from offering up charbroiled flavored hamburgers, steaks, pork chops, chicken, and fish. A countertop commercial charbroiler, hotplate range, or griddle will conveniently fit on a equipment stand and save valuable back-of-house and kitchen areas.

Maximize your kitchen space and store equipment and tools on a durable equipment stand to create a seamless kitchen setup.  The stainless steel equipment stand is resistant dents and dings. Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.