Atosa Refrigerators

What is a Atosa Refrigerator

An Atosa Refrigerator is a reliable and high-quality fridge. It is made for use in restaurants, bars, cafes, and other food service places. These refrigerators are made to handle the needs of a busy kitchen. They provide great cooling to keep food fresh.

Atosa Refrigerators come in many sizes and styles to meet different needs. They include reach-in refrigerators, freezers, glass door merchandisers, and prep tables with refrigerated bases. These units have features like digital temperature controls, self-closing doors, strong shelves, and efficient compressors. These help with safe food storage and smooth operation.

For example, the Atosa MBF8004 Top Mount Reach-In Refrigerator is a popular choice for many restaurants. It has a spacious interior, stainless steel construction, and an energy-efficient design. This refrigerator has plenty of space for ingredients and prepared food. It makes it easy for kitchen staff to access items during busy hours.

An Atosa Commercial Refrigerator is a great tool for any food service business. It helps keep perishable items fresh and maintains quality. It also boosts efficiency in kitchen operations.

Atosa Refrigerator 2 Door

Refrigeration slows the bacterial action by lowering the food temperature to the point where bacteria is grown poorly. Freezer compartment temperature is low enough to stop bacterial action at room temperature. The refrigerator and freezer decreases the chemical activity so that foods do not develop rancidity and other off flavors. Refrigerating beef reduces the rate of aging and freezing beef further slows the chemical activity of aging.

Atosa Refrigerator Single Door

When buying a new refrigerator, think about these important features for sanitation. Refrigerators and freezers in foodservice must be NSF Rated commercial foodservice equipment. Refrigerators and freezers from Best Buy or Costco can't hold as much food as a foodservice refrigerator. The mechanical capacity of family hub refrigerators or freezers is usually less than that of foodservice refrigerators. Also, most foodservice refrigerators and freezers must have forced-air cooling fans to keep the compressor working. Few home models have this feature. The total capacity of refrigeration and freezer units must be adequate for the needs of the foodservice operation. Lack of sufficient refrigerated food storage space promotes improper practices. It discourages frequent cleaning, slows cooling of foods, and allows moisture buildup. Breakdowns are more frequent with overloaded food storage equipment. Refrigerators must meet the minimum temperature requirements for the foods they are expected to hold. If the temperature is different in parts of the refrigerator, only store foods that fit that temperature range. Meat should be stored in the coldest part of the refrigerator and eggs in a slightly warmer part.

Ideally, having separate refrigerators of various sizes can enhance your restaurant's efficiency.

• You can use a 48 inch under-counter compact refrigerator.
• A 48 inch sandwich prep table with or without drawers is also a good option.
• Alternatively, a 67 inch pizza prep table can be used.
  

Atosa Refrigeration

All stainless steel surfaces of the unit should be made of easily cleanable materials. All shelves in the cabinet should come out without tools. This makes it easy to clean the unit regularly. Interiors should have no sharp edges or tight spaces. These areas can hide harmful micro-organisms, like those on an old refrigerator. Refrigerator and freezer surfaces and finish should resist corrosion, chipping, and cracking. Otherwise, loose particles may end up in stored food. Coils should not be in such a location that condenser might collect and drip into fresh food. They should also be located so food-contact surfaces are protected. Drains, except those for condensates, should not be located inside the refrigerator cabinet. A Reach-in energy star rated refrigerator should be sealed to the floor or raised six inches above it. This helps prevent vermin and keeps dirt from building up. Units placed on a masonry or curb base made for that purpose are acceptable. Units with casters are also fine, as long as the unit is six inches above the floor. Walk-in units should be sealed to the floor and offer no access to moisture or vermin. The floor panels should be of heavy-duty material. Floor materials should be chosen to withstand heavy impact if that is a frequent concern. Walk-in units on a special base are allowed. The bottom of the refrigeration and freezer unit must be six inches off the floor. All refrigerators are energy star rated condenser which lowers increases your profits and lower energy consumption.

Atosa Reach in Refrigerator

When you buy a new refrigerator, you probably want it to last as long as possible. Unfortunately, refrigerators require maintenance to keep them running efficiently. Atosa has some maintenance tips. These tips can help keep your refrigerator and freezer running well for years.

With proper maintenance, refrigerators can last up to 20 years. However, things like dirt, dust, and grime can clog the internal filter of your refrigerator. This can prevent the cooling unit from functioning efficiently, increasing energy costs. A clogged filter can also cause the unit to break down sooner.

Atosa Undercounter Refrigerator

My name is Sean Kearney. I offer free shipping on all Atosa Refrigerator Parts to any zip code in the Continental United States. Do you dislike ordering an energy star rated refrigerator or freezer online? Do you prefer not to share your personal information on the internet? Do you not like shopping at Best Buy? Are you a busy restaurant owner? Do you have little time to replace an old refrigerator compartment? Do you not require a personal demonstration of commercial equipment? Please feel free to contact me and will be more than happy to process your order over the phone. cellphone number is 206-419-5801 and my email address is therestaurantwarehouse@gmail.com. I am more than happy to answer your emails, phone calls, or live chat texts morning, noon or night.