Skip to content

Atosa USA MGF8451 52-Inch Chef Base Refrigerated Equipment Stand

 More payment options
by Atosa
Original price $3,203.00
Original price $3,203.00 - Original price $3,203.00
Original price $3,203.00
Current price $2,670.00
$2,670.00 - $2,975.00
Current price $2,670.00

Atosa USA MGF8451 52-Inch Chef Base Refrigerated Equipment Stand

Product features

  • Exterior and Interior Stainless Steel. 
  • Dixell Digital Temeprature Control Systems.
  • Heavy Duty Embraco Compressor.
  • Self-closing and Stay open Door.
  • 2-Year Labor and Parts Warranty.
  • Round Corner Design.
  • Recessed Door Handle.
  • Pre-Installed Castors and Shelves.
  • Efficient Refrigeration System.
  • 5 Year Compressor Warranty.

Atosa Chef Base, one-section, 52-1/16"W x 32-1/16"D x 26-19/32"H, side-mounted self-contained refrigeration, 8.4 cu. ft., (2) self-closing drawers with recessed handles, digital temperature control, 34° to 40°F temperature range, includes (4) 12 x 20 & (6) 1/6 stainless steel pans, stainless steel pans, stainless steel interior, exterior, 5" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 2.3 amps,115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation.

Dimensions

26.6(h) x 52.06(w) x 32.06(d)

Spec Sheet

Spec Sheet Atosa USA MGF8451 52-Inch Chef Base Refrigerated Equipment Stand

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Migali Fridge
    March 25, 2025 SEAN KEARNEY

    Migali Fridge

    When it comes to commercial refrigeration, choosing the right fridge for your business is crucial. Two popular options in the market are the Atosa Fridge and the Migali Fridge. But why is the Atosa Fridge a better value than the...

    Read now
  • Cotton Candy Machine
    March 25, 2025 SEAN KEARNEY

    Winco Cotton Candy Machine

    The Winco Cotton Candy Machine: A Sweet Addition to Any Occasion Have you ever thought about making cotton candy at home? I certainly did, especially after diving into the world of freeze-drying various fruits like blueberries, bananas, and pineapples. My...

    Read now