True Refrigeration
True Refrigeration
True Commercial Refrigerator
True T-23-HC, T-49-HC, and T-72-HC commercial refrigerators are designed for storing large quantities of food. They have stainless doors that open on both sides, and often have ) PVC coated adjustable wire shelving inside. Some True refrigerators have drawers for additional storage. True three door refrigerators have a large capacity, making them ideal for storage of large quantities of perishable food. They are often used in restaurant kitchens, and the open design makes them easy to fit into any space. True refrigerators use R290 Hydrocarbon refrigerant.
True Sandwich Prep Tables
Sandwich Prep Tables and Pizza Prep Tables are a type of commercial refrigerators that are used for assembling sandwich, salads and pizza efficiently. They are designed with with a cutting board on a counter or other surface and are often smaller than your average refrigerator. Sandwich Prep and Pizza Prep refrigerators are perfect for storing small quantities food in poly pans for made to order sandwiches, salads and pizza. True sandwich prep table are generally not large enough for storing a large, perishable inventory.
The forced-air sandwich prep table and pizza prep table is best when used in high volume establishments, The forced-air prep table cooler uses refrigerated air to keep pans cool. This type of cooling is common in sandwich/salad units that store vegetables, and it's best for use when there will be high volumes because food can dry out without frequent turns with these appliances on hand. Cold wall systems are often found at pizza tables as well--they're good for keeping dense items like cheese or meat safe from thermal damage while also preventing bacterial growth.
True Pizza Prep Tables
Like sandwich prep tables, pizza prep tables refrigerators are not ideal for long term storing perishable items, but are perfect for made-to-order dishes, such as sandwiches, pizzas, and salads, or making a large quantity of items ahead of time.
Walk-In Commercial Refrigerators
A walk-in commercial refrigerator is designed for large-scale storage of perishable food. Walk-in commercial refrigerators are ideal for restaurants and grocery stores. They are large enough to store large quantities of food and are also insulated to keep perishable items cool. Walk-in commercial refrigerators come in a variety of sizes and are available with varying features. Some models can hold up to 60 tons of food while others can hold up to 120 tons. You will want to look for a model that has features like digital controls, alarms, and wire shelving. Walk-in commercial refrigerators are ideal for storing perishable items that need to be kept in a dark, cool environment. They are often not suitable for storing non-food items. True refrigeration does not make walk-refrigerators.
Food Storage Commercial Refrigerators
Food storage commercial refrigerators are designed to store large quantities of non-perishable foods. These refrigerators are often used in restaurants and grocery stores for storing prepared foods or other ingredients. Food storage commercial refrigerators are usually larger than walk-in refrigerators and can hold up to 800 pounds of food at a time. Food storage commercial refrigerators are ideal for storing non-perishable items that do not require refrigeration. They are often not large enough to hold large quantities of food and are not insulated. Food storage commercial refrigerators are best suited for storing large, non-refrigerated items like produce, baked goods, pasta, and spices.
True Freezer Commercial Refrigerators
Freezer commercial refrigerators are large appliances designed for storing large quantities of frozen food. They are often found in restaurants, ice cream parlors, and large-scale grocery stores. You can also find smaller freezer commercial refrigerators at convenience stores and gas stations. Freezer commercial refrigerators are usually large enough to hold large quantities of frozen foods. They are available in gas, electric, and hybrid models. Hybrid refrigerators combine a gas and electric model for added energy efficiency. Freezer commercial refrigerators are ideal for storing large quantities of frozen food. They are available in a variety of sizes, including ones that are large enough to hold an entire frozen chicken.
How to Find the True Refrigerator for Your Restaurant
You first want to think about how much food you will be storing and how often you will need to access it. If you need to access your food frequently, you will want to look for a model with an open design. An open design will allow you to easily see what is inside and access it quickly. You also want to think about how much space you have in your kitchen. You want to make sure you have enough room for the commercial refrigerator you are considering. You also want to think about energy efficiency. Most commercial refrigerators are energy-efficient, but you can check the model numbers online to see which ones are most efficient. And finally, you want to make sure you are purchasing a commercial refrigerator that is reliable. Commercial refrigerators tend to be more expensive than their residential counterparts, but they are also designed for heavy use.
Used True Refrigerator
The biggest risk you can take when buying a used true refrigerator, freezer or sandwich prep table is that the condenser and evaporator coils will build up dust. This makes it necessary for weekly routine maintenance to keep your equipment running smoothly.
