🔥🦎 Did you know? Salamanders are often called "Overhead Broilers" to avoid grilling confusion! 🍖🔝 The heat is above, and food goes on the grate for that perfect browning or glazing effect. Get your culinary game on with this scorching kitchen secret! 🍳🔥
The term "Salamander broiler" is used for different types of heating devices, which is derived from the mythological creature that had control over fire. In kitchens, these are usually high temperature ovens, as well as browning elements from the 17th and 18th century.
A Salamander Broiler accomplishes broiling with a gas flame. Raising and lowering the shelving system controls the distance between the flame and the food items, which in turn simplifies cooking procedures. Salamanders should not be used as a cheese-melter unless you pay strict attention to operation while in progress as the the heat is considerably greater.
The Salamander Broiler is a must-have appliance for any aspiring chef. Its state-of-the-art infrared ceramic broilers are capable of producing perfectly broiled steaks and melting cheese on casseroles like never before. Ideal for both countertop and range use, this standalone device is a game-changer in the culinary world. Don't settle for less- invest in the Salamander Broiler today and take your cooking to the next level.
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