Broiler
The term "Salamander broiler" is used for different types of heating devices, which is derived from the mythological creature that had control over fire. In kitchens, these are usually high temperature ovens, as well as browning elements from the 17th and 18th century.
A Salamander Broiler accomplishes broiling with a gas flame. Raising and lowering the shelving system controls the distance between the flame and the food items, which in turn simplifies cooking procedures. Salamanders should not be used as a cheese-melter unless you pay strict attention to operation while in progress as the the heat is considerably greater.
The Salamander Broiler is a must-have appliance for any aspiring chef. Its state-of-the-art infrared ceramic broilers are capable of producing perfectly broiled steaks and melting cheese on casseroles like never before. Ideal for both countertop and range use, this standalone device is a game-changer in the culinary world. Don't settle for less- invest in the Salamander Broiler today and take your cooking to the next level.
Restaurant Equipment
- Atosa Freezers
- Refrigerators
- Sandwich Prep Tables
- Pizza Prep Tables
- Atosa Ice Machines
- Bar Refrigeration
- Commercial Deep Fryers
- Griddles
- Charbroilers
- Commercial Ovens
Restaurant Equipment Blog Posts
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Refrigerators
When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.Read now