8-1/4" x 4-1/4" Blade Size Ping Knife, Cast Iron, Made in Taiwan
Original price
$128.09
Original price
$128.09
-
Original price
$128.09
Original price
$128.09
Current price
$75.62
$75.62
-
$75.62
Current price
$75.62
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The Chinese cleaver, despite its boxy appearance similar to the Western cleaver, functions more like a chef's knife in oriental cuisine. It is lighter and thinner, with a razor-sharp tapered edge that allows for slicing and dicing instead of hacking and hewing. Typically, it measures 8 inches by 3 inches, although there are variations in size and shape for specific purposes. For instance, the elongated rectangle shape provides a larger cutting edge, making it ideal for mincing. On the other hand, the wider curved-edge cleaver, which can be rocked back and forth, is excellent for chopping. Lastly, the popular boxlike cleaver, with its straight edge, excels at slicing and cutting.
In contrast to Western cleavers, which are categorized based on blade length, Chinese cleavers are classified according to weight, each with its designated number. The Number 1 cleavers typically weigh around 10 ounces and are mainly used for decorative cutting. The recommended Number 2 cleaver weighs approximately 12 ounces and is suitable for tasks such as mincing, dicing, shredding, and slicing. The heaviest among them is the Number 3 cleaver, weighing around 20 ounces, which is perfect for quartering poultry and handling tough chopping tasks. Chinese cleavers are available in both carbon and stainless steels. More recently, some German knife makers have introduced a high-quality, single, medium-weight high-carbon stainless steel option.
Restaurant Equipment: Essential Tools for a Successful Kitchen
When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider
Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.
By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.
