Skip to content

Pie Pan

Filters

  • Thunder Group ALPN009 9" Pie Pan, Aluminum, 1.0 MM

    Thunder Group ALPN009 9" Pie Pan, Aluminum, 1.0 MM

    $9.69
    $9.69 - $9.69
    $9.69
    $5.72
    $5.72 - $5.72
    $5.72

    9" Pie Pan, Aluminum, 1.00 mm Thickness, Oven Safe

    $9.69
    $9.69 - $9.69
    $9.69
    $5.72
    $5.72 - $5.72
    $5.72
  • Thunder Group ALPN012 12" Pie Pan, Aluminum, 1.0 MM

    Thunder Group ALPN012 12" Pie Pan, Aluminum, 1.0 MM

    $23.55
    $23.55 - $23.55
    $23.55
    $13.90
    $13.90 - $13.90
    $13.90

    12" Pie Pan, Aluminum, 1.00 mm Thickness, Oven Safe

    $23.55
    $23.55 - $23.55
    $23.55
    $13.90
    $13.90 - $13.90
    $13.90
  • Thunder Group ALPN011 11" Pie Pan, Aluminum, 1.0 MM

    Thunder Group ALPN011 11" Pie Pan, Aluminum, 1.0 MM

    $12.37
    $12.37 - $12.37
    $12.37
    $7.30
    $7.30 - $7.30
    $7.30

    11" Pie Pan, Aluminum, 1.00 mm Thickness, Oven Safe

    $12.37
    $12.37 - $12.37
    $12.37
    $7.30
    $7.30 - $7.30
    $7.30
  • Thunder Group ALPN010 10" Pie Pan, Aluminum,1.0 MM

    Thunder Group ALPN010 10" Pie Pan, Aluminum,1.0 MM

    $10.27
    $10.27 - $10.27
    $10.27
    $6.06
    $6.06 - $6.06
    $6.06

    10" Pie Pan, Aluminum, 1.00 mm Thickness, Oven Safe

    $10.27
    $10.27 - $10.27
    $10.27
    $6.06
    $6.06 - $6.06
    $6.06
Pie Pan
If you're a baker looking for the perfect pie pan, look no further than this near-maintenance-free aluminum pie pan. It's a staple in most commercial kitchens for good reason. With its wide edge, you can easily create a decorative sealed rim that adds an extra touch of elegance to your pies. The short, splayed sides of this pan are designed to expose more food to heat, which encourages quick setting and ensures even baking. Made from rust-resistant aluminum, this pie pan deflects some heat to prevent filled crusts from browning too fast. For those who prefer alternative options, all-purpose pie pans are also available in plain aluminum or heat-tempered glass. While the glass pans may be less durable, they are equally good and still provide medium heavy support for your pies. So whether you're a professional baker or just love making pies at home, this versatile pie pan is a must-have in your kitchen arsenal.

Introducing the ultimate pie pan for professional kitchens - our near-maintenance-free aluminum pie pan.

This industry-standard pan is a must-have for any commercial kitchen. With its wide edge and short, splayed sides, it not only invites a decorative sealed rim but also exposes more food to heat, encouraging quick setting and promoting rapid, thorough baking.

The rust-resistant aluminum material of this pie pan is designed to deflect some heat, preventing filled crusts from browning too fast. Whether you opt for the preferred plain aluminum or the equally good heat-tempered glass version, both are medium heavy and ensure durability.

When it comes to baking a blind crust, we recommend our black steel pan. This pan conducts heat efficiently, resulting in a beautifully browned crust that will impress your customers.

With diameters ranging from 8 to 11 inches, our pie pans are available in various sizes. However, the 9-inch size is most commonly used and accommodates most recipes perfectly.

For added convenience when baking filled pies, simply place the pie pan on top of a baking sheet. This will catch any overflow and save you from messy clean-ups.

Invest in our near-maintenance-free aluminum pie pan today and elevate your baking game to new heights. Order now and experience the difference in quality and performance that professionals trust!

Restaurant Equipment

View All

Restaurant Equipment Blog Posts

  • Atosa Fryer Troubleshooting Guide
    February 13, 2025 SEAN KEARNEY

    Atosa Fryer Troubleshooting Guide

    Atosa Fryer Warranty Atosa provides a warranty for all new gas components, such as cast-iron grates, stainless steel radiants, and briquettes, ensuring they are free from material or workmanship defects. This warranty is valid for one (1) year from the...

    Read now
  • Atosa Robot Fryer
    February 12, 2025 SEAN KEARNEY

    Innovative Intelligent French Fry Robotic Solution


    🎉Exciting News! 🍟🤖 Atosa USA, Inc.'s Intelligent French Fry Robotic Solution has been recognized in the prestigious Kitchen Innovations Awards! 🏆🎉 Join us in celebrating this cutting-edge equipment that's revolutionizing the foodservice industry! 🎉🍟

    Read now
See more

Restaurant Equipment: Essential Tools for a Successful Kitchen

When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider

      Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.
      Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
      Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.
      Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.
      Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.
      Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.
      Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.
      Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.
      Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.
      Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.

By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.