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Pasta Cookers

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  • Axis AX-GPC-1 Gas Pasta Cooker

    Original price $8,350.00
    Original price $8,350.00 - Original price $8,350.00
    Original price $8,350.00
    Current price $4,227.19
    $4,227.19 - $4,227.19
    Current price $4,227.19

    Axis Pasta Cooker, single tank, gas, 10.5 gallon capacity, 15-3/4"W x 37-2/5"D x 37-2/5"H, individual controls for gas, water & 1" port drain, ...

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    Original price $8,350.00
    Original price $8,350.00 - Original price $8,350.00
    Original price $8,350.00
    Current price $4,227.19
    $4,227.19 - $4,227.19
    Current price $4,227.19
  • Axis AX-GPC-2 Gas Pasta Cooker

    Original price $16,230.00
    Original price $16,230.00 - Original price $16,230.00
    Original price $16,230.00
    Current price $8,216.44
    $8,216.44 - $8,216.44
    Current price $8,216.44

    Axis Pasta Cooker, double tank, gas, (2) 10.5 gallon capacity, 31-1/2"W x 37-2/5"D x 37-2/5"H, individual controls for gas, water & 1" ports dr...

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    Original price $16,230.00
    Original price $16,230.00 - Original price $16,230.00
    Original price $16,230.00
    Current price $8,216.44
    $8,216.44 - $8,216.44
    Current price $8,216.44
  • Thunder Group SLSPC012 12 Qt 18/8 Stainless Steel Pasta Cooker

    Original price $263.01
    Original price $263.01 - Original price $263.01
    Original price $263.01
    Current price $155.28
    $155.28 - $155.28
    Current price $155.28

    12 qt, Outer Pan: 10-7/8" Diameter x 9-3/8" Height, Inner Basket: 9-5/8" Diameter x 8-1/2" Height, with 2-5/8" Welded Handle, Overall Heights: 1...

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    Original price $263.01
    Original price $263.01 - Original price $263.01
    Original price $263.01
    Current price $155.28
    $155.28 - $155.28
    Current price $155.28
  • Thunder Group ALSKPC112 12 Qt Aluminum Pasta Cookers Mirror Finish - Set

    Original price $342.08
    Original price $342.08 - Original price $342.08
    Original price $342.08
    Current price $201.96
    $201.96 - $201.96
    Current price $201.96

    12 qt, Outer Pot: 10-1/8" Diameter x 9-1/2" Height with 1-3/4" Handle, Middle Basket: 9-1/4" Diameter x 9-1/8" Height, Lid: 11-1/4" Diameter x 5...

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    Original price $342.08
    Original price $342.08 - Original price $342.08
    Original price $342.08
    Current price $201.96
    $201.96 - $201.96
    Current price $201.96
  • Thunder Group SLSPC020 20 Qt 18/8 Stainless Steel Pasta Cooker

    Original price $376.60
    Original price $376.60 - Original price $376.60
    Original price $376.60
    Current price $222.34
    $222.34 - $222.34
    Current price $222.34

    20 qt, Outer Pan: 12-3/8" Diameter x 11-5/8" Height, Inner Basket: 11-1/4" Diameter x 10-3/4" Height, with 2-3/4" Length for Welded Handle, Overa...

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    Original price $376.60
    Original price $376.60 - Original price $376.60
    Original price $376.60
    Current price $222.34
    $222.34 - $222.34
    Current price $222.34
  • Thunder Group ALSKPC120 20 Qt Aluminum Pasta Cookers Mirror Finish - Set

    Original price $465.42
    Original price $465.42 - Original price $465.42
    Original price $465.42
    Current price $274.78
    $274.78 - $274.78
    Current price $274.78

    20 qt, Outer Pot: 11-3/4" Diameter x 11" Height with 1-3/4" Handle, Middle Basket: 11-1/4" Diameter x 9-3/4" Height, Lid: 13-1/4" Diameter x 5/8...

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    Original price $465.42
    Original price $465.42 - Original price $465.42
    Original price $465.42
    Current price $274.78
    $274.78 - $274.78
    Current price $274.78
  • Thunder Group ALSKPC005 5 Pc Set Aluminum Pasta Cooker - Set

    Original price $301.70
    Original price $301.70 - Original price $301.70
    Original price $301.70
    Current price $178.12
    $178.12 - $178.12
    Current price $178.12

    14-1/8" Diameter x 7-1/8" Height with 1-3/4" Handle, Pasta Cooker (5 Piece Set), Aluminum Pot with 4 Pieces of Stainless Steel Strainers

    Original price $301.70
    Original price $301.70 - Original price $301.70
    Original price $301.70
    Current price $178.12
    $178.12 - $178.12
    Current price $178.12
Pasta Pot

Pasta Pot

With its sleek design and versatile functionality, the pasta pot is a must-have for any chef's kitchen. This tall, 20-quart pot is perfect for cooking up large batches of pasta, easily accommodating up to 4-6 pounds of your favorite noodles. The perforated basket insert allows for easy straining, ensuring that your pasta is cooked to perfection every time. Not only does this pot excel at cooking pasta, but it also has the added benefit of being ideal for blanching vegetables. The stainless steel construction with an aluminum-sandwiched base ensures even heat distribution and durability. Whether you're a professional chef or a home cook, a high-quality pasta pot is an essential tool in your culinary arsenal. So why settle for anything less than the best? Invest in a reliable pasta pot and elevate your cooking experience today!

Restaurant Equipment

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Restaurant Equipment Blog Posts

  • Atosa Fryer Troubleshooting Guide
    February 13, 2025 SEAN KEARNEY

    Atosa Fryer Troubleshooting Guide

    Atosa Fryer Warranty Atosa provides a warranty for all new gas components, such as cast-iron grates, stainless steel radiants, and briquettes, ensuring they are free from material or workmanship defects. This warranty is valid for one (1) year from the...

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  • Atosa Robot Fryer
    February 12, 2025 SEAN KEARNEY

    Innovative Intelligent French Fry Robotic Solution


    🎉Exciting News! 🍟🤖 Atosa USA, Inc.'s Intelligent French Fry Robotic Solution has been recognized in the prestigious Kitchen Innovations Awards! 🏆🎉 Join us in celebrating this cutting-edge equipment that's revolutionizing the foodservice industry! 🎉🍟

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Restaurant Equipment: Essential Tools for a Successful Kitchen

When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider

      Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.
      Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
      Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.
      Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.
      Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.
      Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.
      Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.
      Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.
      Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.
      Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.

By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.