12-1/2" Diameter x 4-1/4" Height, Round Perforated Wash Basket, Polypropylene, Comes in Assorted Red and Blue Colors, Made in Taiwan
Original price
$18.13
Original price
$18.13
-
Original price
$18.13
Original price
$18.13
Current price
$10.70
$10.70
-
$10.70
Current price
$10.70
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A colander is an essential tool in any chef's kitchen. This large, perforated, footed, stainless-steel hemisphere is designed to quickly strain liquids from foods. With its 11-inch diameter and twice its depth, it provides easy pouring access and allows for a modest food spread. The bowl's large, overall perforations ensure that water drains rapidly from cooked pasta, blanched vegetables, and rinsed fruit. Some colanders come with a long handle and no base, while others have a base ring that makes it easier to separate from the food or feet that are more sturdily attached. Colanders are available in various materials including tinned steel, tin-lined copper, enameled steel, porcelain, plain and anodized aluminum, and nylon. Each material has its own advantages and is suitable for different cooking needs. Whether you're straining pasta or washing fresh produce, a colander is an indispensable tool for every chef.
When it comes to the world of beverages, every detail matters. From the selection of ingredients to the presentation, it's all about creating an experience that goes beyond ordinary. And when it comes to ice, why settle for anything less...
Are you ready to take the leap and launch your restaurant business? If so, you know there’s a lot that goes into making this endeavor successful - from designing the space and creating menus to training staff and running day-to-day operations. While it may seem overwhelming at first glance, don’t worry - we’ve got all the information you need in one place. In this blog post, we’ll take a look at everything from licensing requirements and marketing tactics to pricing strategies so that you can see exactly what it takes for launching your own restaurant!