A colander is an essential tool in any chef's kitchen. This large, perforated, footed, stainless-steel hemisphere is designed to quickly strain liquids from foods. With its 11-inch diameter and twice its depth, it provides easy pouring access and allows for a modest food spread. The bowl's large, overall perforations ensure that water drains rapidly from cooked pasta, blanched vegetables, and rinsed fruit. Some colanders come with a long handle and no base, while others have a base ring that makes it easier to separate from the food or feet that are more sturdily attached. Colanders are available in various materials including tinned steel, tin-lined copper, enameled steel, porcelain, plain and anodized aluminum, and nylon. Each material has its own advantages and is suitable for different cooking needs. Whether you're straining pasta or washing fresh produce, a colander is an indispensable tool for every chef.
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When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.