1 Tablespoon, 16" Length, Long Handle Spoon, Stainless Steel
Original price
$15.32
Original price
$15.32
-
Original price
$15.32
Original price
$15.32
Current price
$9.04
$9.04
-
$9.04
Current price
$9.04
| /
The baker's arsenal is incomplete without a reliable measuring spoon set. That's where this three-piece set comes in, with its six elongated measures ranging from 1/2 teaspoon to 1 tablespoon. These measures are specifically designed to scoop and portion out those crucial herb, spice, and zest accents as well as thickening agents. What sets this set apart is the long, clipped tip on each spoon, allowing for precise measurement and effortless scraping against bowls, boxes, or jars. Unlike most standard oval spoon sets that offer only three measures, this set goes above and beyond with its six measures. The only advantage the latter has is its ring link, but personally, I find the snap-lock closure of this set surprisingly convenient. With these measuring spoons in hand, every baker can ensure accurate and consistent measurements for their culinary creations.
Introducing the ultimate measuring set for all your culinary needs
the six elongated measures from 1/2 teaspoon through 1 tablespoon. This three-piece set is designed to scoop and portion those crucial herb, spice, and zest accents, as well as thickening agents.
Each bowl's long, clipped tip is specially crafted to drive, sweep, and scrape against any bowl, box, or jar for a precise and accurate dry or liquid measure. Unlike most standard oval spoon sets that only offer a limited range of measures, our set provides you with six measures - half again as many!
While some may argue that the sole advantage of other sets lies in their ring link design, our set offers a surprisingly convenient snap-lock closure. No more fumbling around with loose spoons or misplacing them in your kitchen drawers! Our snap-lock closure ensures that all your measures stay together neatly and securely.
When it comes to material options, we have you covered. Our sets are available in aluminum, plastic, and the highly recommended stainless steel. Stainless steel is not only durable but also less likely to dent compared to other materials, ensuring accurate measures every time.
Elevate your cooking experience with our premium measuring set. Say goodbye to guesswork and hello to precise measurements with ease and convenience. Order yours today and enjoy a seamless culinary journey!
Restaurant Equipment: Essential Tools for a Successful Kitchen
When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider
Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.
By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.
