Restaurant Equipment Financing

Posted by Sean Kearney on

Restaurant Equipment Financing

Is Your Restaurant Adequately Funded?

In my restaurant recon blog post I discussed how most restaurateurs work in the business and graduate to open their own place. Plan how you are going to get your restaurant funded. Restaurateurs learned on the job and rarely undertake any formal study. Confining themselves to checking out the competition, scouring restaurant blogs and the internet for restaurant reviews, concepts, and ideas.

Restaurants do involve a large capital investment

I am sure we have all heard the urban legend that the restaurant business is the highest risk retail business. Yes, restaurants do involve a large capital investment and the two most common reasons for failure are:
  • Inadequate funds. You run out of money before the restaurant attracts enough customers to turn a profit.
  • Poor management. Trust me I all will address poor management in future blog posts.

In time, everything can be perfected. But if the money runs out, you fail

You could minimize your risk and capital investment by buying used restaurant equipment. Used restaurant equipment comes without any warranty. Used restaurant equipment is a wild card. Yes its clean has been, how hard it worked? You could go the other direction and max a few credit cards purchasing new used equipment. What if you could buy new financed restaurant equipment at used restaurant equipment prices? Well Atosa USA has made it possible with its new line of restaurant equipment.

New Restaurant Equipment at Used Prices Restaurant Equipment Prices

The Restaurant Warehouse sells Atosa USA, the leading brand NSF rated in commercial refrigeration and cookware. Atosa USA offer a highly durable and efficient performance in any commercial environment.
  • Free delivery in the continental United States
  • No lift gate fees
  • Available financing for purchases over $1,000
  • No lofty down payments required (so you can start cooking today)
  • And no overhead or middleman to cut into your savings 

Always remember that the menu should influence your restaurant equipment needs.

NSF Rated for restaurant equipment sanitation is awarded to Atosa USA

All propane and natural gas powered Char-Broilers, Griddles, Hot Plates Deep Fat Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty. The Commercial Refrigerators, Commercial Freezers, Sandwich Prep Tables, and Pizza Prep Tables come with a two year parts and labor warranty. Plus you get a Five year compressor warranty. We offer the option is to finance restaurant equipment. Finance your restaurant and have cash on hand. Budget your payments over several years making less expensive.

My name is Sean Kearney and I own and operate The Restaurant Warehouse my cell/text 206-419-5801 or email therestaurantwarehouse@gmail.com. I answer emails, phone calls, or texts morning, noon or night.


Share this post



← Older Post Newer Post →


Leave a comment

Please note, comments must be approved before they are published.