Electric countertop fryers are a convenient, affordable, and compact solution to increase productivity at your restaurant, food truck, or snack bar. When purchasing one, the most important factor to consider is the frequency of use. Light-duty models are ideal for occasional fried food orders, while medium-duty units offer more power to keep up with moderate demand.
For businesses that experience high demand for fried foods, our heavy-duty Atosa fryers provide the necessary power and reliability for constant, daily use. Additionally, we offer electric fryers with two fry pots, allowing you to cook two different foods simultaneously at different temperatures, thus improving efficiency.
Our fryers are easy to clean and sanitize, and NSF Listed for restaurants, bars and food trucks. With various oil capacities available, you are guaranteed to find the perfect fryer for your business. Don't forget to browse our selection of frying oil, fryer baskets, and other accessories to ensure you have everything you need.
🍽️💰 Worried about the price? Don't be! At The Restaurant Warehouse, we've got your back. 😎💸 Our financing options offer low monthly costs, so you can get the kitchen of your dreams without breaking the bank. 🏪👨🍳🔥
Sean Kearney used to work at Amazon.com and started The Restaurant Warehouse. He has more than 10 years of experience in restaurant equipment and supplies. He graduated from the University of Washington in 1993. He earned a BA in business and marketing. He also played linebacker for the Huskies football team. He helps restaurants find equipment at a fair price and offers financing options. You can connect with Sean on LinkedIn or Facebook.
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